Fratelli's

Fratelli’s Trattoria

Fratelli's Trattoria is a cozy Italian restaurant and bar in Monona that feels like it's been around for decades, even though it opened a few years ago (in the former Angelo's space) ...
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GM Banh Mi

GM Banh Mi

On a busy stretch of W. Johnson Street sits GM Banh Mi, which opened last fall. It can be tough to find parking nearby, but the bread is worth the effort ...
The Great Gatsby

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Alternate place to watch Rhythm & Booms

July 2nd, 2010

Rhythm & Booms, Madison’s annual celebration of Independence Day at Warner Park, complete with live music, a carnival, a baseball game and one of the largest fireworks displays in the area, takes place on Saturday (rain date: Monday, July 5). I’ve gone several times to Warner Park, and while it’s a fun time for all ages, the traffic nightmares after the event keep me from going more regularly.

For example, I’ve sat in traffic for two hours only to move a few hundred yards, and I’ve feared for my safety on a bike as pedestrians and cars continue to block your way. That’s why I appreciate the alternate locations to watch Rhythm & Booms, and here’s my favorite:

Governor Nelson State Park, which is situated on the north side of Lake Mendota, off County Highway M. The vehicle fee is only $7 for state residents, or you can buy the annual pass for $25.

The advantages of Governor Nelson over Warner Park include:

  • Ease in exiting. With far fewer people here, the traffic moves at a better pace. Plus, the park is just two miles west of State Highway 113 and less than five miles east of U.S. Highway 12.
  • Time. Unlike Warner Park, where you have to get there fairly early to find parking even remotely close, you can arrive after 5-6 p.m. and still find plenty of parking and space in the park to place your blanket.
  • The park itself. You can spend all day on the beach, swim, throw a Frisbee, grill out, hike, etc.

The main disadvantage of Gov. Nelson is that it’s somewhat difficult to see the lower fireworks. But the view makes up for that, as you look across the lake to see downtown on the right and the (higher) fireworks on the left. Don’t forget the bug spray!

Burger contest winners

June 24th, 2010

I had a great time running the contest last month for the restaurant/bar with the best burger(s) in the Madison area. The Village Green won with 59 percent of the vote, followed by the Blue Moon (34 percent), Dotty Dumpling’s (five percent) and the Great Dane (two percent). The four finalists received the most nominations in the first round, in which all restaurants and bars were eligible.

The Village Green received a certificate indicating its distinction.

Although Dotty Dumpling’s took the initial lead, it soon became a back-and-forth race between the Blue Moon and the Village Green, as each held the lead three separate times.

It’s interesting to note the changing tastes of various demographics. Many longtime (older) Madisonians love the burgers at the Plaza, but it did not receive any votes in the first round. That same group would likely not have voted for the Great Dane, which was shown to be a favorite among the relatively younger crowd that voted.

Outside Wisconsin, the Village Green carried Minnesota, Michigan, Missouri, Arizona, Oklahoma, Tennessee and South Carolina, while Dotty Dumpling’s won California, Colorado, Illinois, Ohio and New York and the Blue Moon took Mississippi and North Carolina.

Also, congratulations once again to Stephanie Byrnes of Madison. We picked one voter at random for a prize pack containing a Bucky Book, $15 Starbucks gift card and $50 gift certificate to the winning restaurant.

Different BBQ types

June 21st, 2010

While I have yet to visit the new Porky Pine Pete’s, a weekend trip to Durham, N.C., allowed me to sample some Carolina BBQ. In that region, you’ll encounter chopped pork from the entire pig (called “Chopped BBQ”) with a side of vinegar-based sauce. I tried it at two different restaurants (the Pit in Raleigh and the Backyard BBQ Pit in Durham; both were featured on the Travel Channel’s “Man vs. Food”), and I had mixed feelings. I did like the meat itself, but I wouldn’t make the vineger-based sauces my first choice.

I guess it’s because I’m more accustomed to the Kansas City-style BBQ, which uses a tomato and molasses-based sauce. Think of any local restaurant at which you may order BBQ sauce with your food (chicken tenders, pulled pork sandwich, chicken McNuggets, etc.), and you’ll remember that it’s always a KC-style sauce.

Let’s not forget about Texas-style (mostly beef ribs and brisket and no sauce) and Memphis-style (50-50 between dry rub and wet rub) as alternatives.

Which style of BBQ is your favorite?

    Madison Symphony Orchestra Urban Air

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