Posts Tagged ‘Fitchburg’

Madison-area community festivals

Sunday, May 11th, 2014

I love how much we pack into our summers here in Madison. In addition to events like the Dane County Farmers’ Market and Concerts on the Square, I always look forward to the community festivals in the area. I’ve rounded them up in a grid and included some notes for each. And yes, I will be watching Cherry Pie perform at least four times this summer, twice during these festivals.

Events Dates Of note
Syttende Mai (Stoughton) May 16-18 Is a marathon just a bit too long for you? Try the annual 20-mile run from downtown Madison to Stoughton. New this year is a strongman competition called the “Viking Games.”
Fitchburg Days May 16-18 On the same weekend we’re celebrating our Norwegian heritage in Stoughton, we can celebrate our Irish heritage in Fitchburg. That means annual performances by both Pat McCurdy and The Kissers.
Verona Hometown Days June 12-15 Hometown Days always books great bands, and this year in no exception with local favorites Charm School Rejects, Madison County and Cherry Pie. The big parade takes place on Sunday.
Fireman’s Festival (Cottage Grove) June 12-15 This festival has a little bit of everything, from a rodeo to craft beer tasting to the Smokin’ Hot BBQ contest to a rugby tournament. Doesn’t have the music lineup of Hometown Days, though.
Oregon Summer Fest June 26-29 See cars from all decades in the annual car show, and enjoy ribs, ribs and more ribs at the Oregon-Brooklyn Lions Club “Thrilla on the Grilla.”
Monona Community Festival July 3-4 I’ve always enjoyed the hole-in-one challenge, which seems to be won with some frequency. And believe it or not, the festival hosts the annual Wisconsin Wife Carry Championship.
DeForest Area 4th of July Celebration July 3-4 Not one, but two, parades to watch (the second is in Token Creek). Lots of free events, including a Super Tuesday concert and pony rides.
Waunafest July 24-27 Waunakee has such strong community spirit, which is why this event has the largest attendance … and also the largest beer tent. Be warned that parking can be difficult.
Sweet Corn Festival (Sun Prairie) Aug. 14-17 As the name implies, you can’t attend this event without eating some of the 75 tons of sweet corn. Since the event is at Angell Park, there will be midget car racing and a tractor pull.
Middleton Good Neighbor Festival Aug. 22-24 Here we are at the end of the summer festival schedule. Check out the huge craft fair and the kiddie parade. Hopefully event organizers add a lot more porta-potties by the beer tent.

Note: I didn’t include the McFarland Family Festival, since it takes place in the fall.

Godfather’s Pizza

Sunday, March 9th, 2014

I remember as a kid visiting relatives in Green Bay and having Godfather’s Pizza, thinking it was a local pizza place. With more than 600 locations nationwide, the chain opened quietly in the Madison area in late 2012 with Godfather’s Pizza Verona and Godfather’s Pizza Fitchburg.

I like the pizza, but I wouldn’t go out of my way for it. You would consider carryout on your way home or as you’re getting gas, since both locations are inside gas stations.

Seven specialty pizzas ($4.79 for a mini, $15.99 for a large) kick off the menu. The All-Meat Combo is topped generously with beef, pepperoni, sausage, ham, Italian sausage and bacon bits. Just be warned that the flavor of the sausage overwhelms any of the other meats.

I was expecting the pickles to be baked alongside the beef, bacon and onions in the Bacon Cheeseburger pizza, but to my surprise, they were placed atop each slice. I thought this pizza did actually taste like a cheeseburger, and the pickles added a nice sweetness. I would order this again.

The crusts at Godfather’s Pizza aren’t special, but they are a step up from Papa John’s crusts. At least there isn’t that much crust overall, as the toppings go pretty much all the way to the end.

Godfather’s has plenty of sides, though at no time did they ever have monkey bread when I ordered. The bland breadsticks ($2.99) are saved by a marinara dipping sauce, and the cinnamon sticks ($2.99) need more frosting and cinnamon flavor.

The shining star of the sides were the pizza rolls (one for $1.99, two for $2.99). If you ever had the pepperoni rolls at Gumby’s, these are about three times bigger, more meal-like and they aren’t stuffed with under-cooked dough, as was often the case with Gumby’s pepperoni rolls. Godfather’s pizza rolls are well-seasoned, and I liked them even better with a side of marinara and crushed red pepper.

Four sandwiches ($3.99) grace the menu. I tried just one–the spicy sausage. First, it wasn’t spicy at all. The sandwich, made on ciabatta bread, was basically a pizza with (soggy) lettuce folded onto itself. In other words, while the sandwich is a bargain at its price, don’t make this a high priority when ordering.

Both locations are open for lunch and dinner every day, and the Fitchburg location also serves a limited selection of breakfast pizzas in the morning. Call ahead and be prepared for a 25-30-minute wait.

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See more photos at our Godfather’s Pizza Flickr set.

Godfather's Pizza on Urbanspoon Godfather's Pizza on Urbanspoon

Funk’s Pub

Saturday, January 18th, 2014

Funk’s Pub took over for Namio’s in Fitchburg at the end of summer. Despite essentially being the same restaurant as its predecessor, save for the music stage near the entrance, Funk’s seems to be an upgrade, though I know that doesn’t make much sense.

The new owners kept the same staff, including the chef, in the transition. The menu–which I wrote about positively in my Namio’s review–saw a few additions that were made just this past week. Meanwhile, the crowd sure has picked up. It was always dead at Namio’s, but it’s nice to see more patrons now, and I suspect it has to do with the live music.

And before, when I didn’t recommend Namio’s to watch a game, I think Funk’s is just dandy if you can belly up to the bar where many flat screens await you.

I previously enjoyed the steak burger, so I ordered it this time in the Mexicali Jack ($9.99; you also can get it with chicken), which comes with pepper jack cheese, jalapenos, avocado, lettuce, tomato and raw onions. First, I enjoyed the grilled ciabatta bun–I could have eaten just that. The steak was as delicious as I remembered, and the whole ensemble is definitely worth ordering.

You’ll usually find a daily special, and on one occasion I devoured a Bashful Camel ($9.99), filled with a wonderfully creamy coleslaw that had bits of jalapeno in it over juicy pulled pork, with BBQ sauce that had a small kick to it. This sandwich should permanently be on the menu because it’s that good.

Salads, sandwiches and wraps make up the balance of the menu. The sandwiches and burgers come with a side of hand-cut pub chips, sweet potato fries or fresh-cut fries;  go for the chips, which have a great fried taste to them.

Since it’s a bar, you’ll find standard bar appetizers, and the cheese curds ($6.99) are a safe bet. For dipping sauces, the chipotle ranch sauce is the best; avoid the bleu cheese and the garlic aioli.

Funk’s is open every day for lunch and dinner, and it serves breakfast on the weekends.

Funk's Pub on Urbanspoon

    Madison Symphony Orchestra Urban Air

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