Great Taste of the Midwest

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GM Banh Mi

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The Great Gatsby

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ActivatedYou

ActivatedYou

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Jason’s Deli

January 25th, 2015

Jason’s Deli opened in December next door to Bonefish Grill in essentially the parking lot of Shopko at West Towne Mall. The chain restaurant has most of its locations in the south; Madison is the first in Wisconsin. The menu is massive, but the good news is it’s hard to go wrong: Basically everything is satisfying, and it’s easy to find something specific to your individual tastes.

Like meat? Any of the “Famous Favorites” is the way to go. For example, the Beefeater ($7.99) is a hearty French dip sandwich. The shaved beef is bursting with flavor, and I’m not convinced it requires the au jus. On my next visit, I’ll probably order the New York Yankee ($9.09), which comes with corned beef and pastrami.

Heading over to the specialty sandwiches, I picked out the Meataballa ($6.99), which is stocked full of small, tasty meatballs. I appreciate that it wasn’t drowned in marinara sauce, as you typically find at other restaurants. The specialty sandwiches, clubs, paninis and Famous Favorites all come with a bag of chips and a pickle.

Of course, a deli is going to have wraps. The turkey wrap ($6.59) didn’t have much turkey in it, but it did include a welcomed combination of guacamole and ranch dressing. You can get fruit, steamed vegetables, chips and salsa or chips and guacamole along with your wrap.

The rest of the menu is comprised of “Meatless Eats,” muffalettas, pasta dishes, soups and salads (I told you the menu was huge!). The Mighty Salmon Salad ($9.69) scared me at first, as it was so full of beans, beets and nuts that I didn’t initially see any salmon (a big chunk was indeed there). The whole ensemble was a bit bland for me, but it is a supremely healthy salad.

Jason’s Deli is open every day for lunch, dinner and carryout. It offers catering and delivery, and it has a drive-thru.

Jason's Deli on Urbanspoon

Banned Foods

January 18th, 2015

About a week ago, a federal judge overturned a two-year ban of the sale of foie gras in California. I remember thinking when the law first took effect in 2012–it actually passed the state legislature in 2004–isn’t this a minor issue? Aren’t there much more important animal rights issues to tackle?

(For a great perspective, read this NY Times column, “Let Them Eat Foie Gras.”)

I also thought, it’s odd that we can live in a society in which certain foods are banned, both here and abroad. So, let’s take a look at some of those items:

  • Ketchup: In 2011, France installed a semi-ban on ketchup in elementary schools. Students have french fries once per week, and only then are they allowed to have ketchup. The condiment is thought to mask the flavor of French dishes, hence the ban.
  • Unpasteurized milk: Despite the benefits of raw milk, and the fact that people in many countries worldwide drink it, its sale is banned in several states, including Iowa and Indiana. In Wisconsin, you can buy unpasteurized milk legally from licensed farmers.
  • Margarine. The dairy lobby is very, very powerful. This ban takes place in–where else–Wisconsin. Here are parts of the law: “The serving of colored oleomargarine or margarine at a public eating place as a substitute for table butter is prohibited unless it is ordered by the customer” and “The serving of oleomargarine or margarine to students, patients or inmates of any state institutions as a substitute for table butter is prohibited.”
  • Bottled water. It is illegal to sell bottled water of 1 liter size or smaller in Concord, Mass. Retailers can get fined up to $50!
  • Four Loko. The original version was banned in several states for its combination of alcohol and caffeine. At the time I had wondered, have people ever heard of a rum-and-coke or vodka-Red Bull? The new formula doesn’t include caffeine.

Lastly, in researching for this blog post, I learned that Mississippi passed a law in 2013 that bans food bans. I find that amusing, especially for a state that ranks No. 1 for obesity. At the time, Mississippi Poultry Association President Mark Leggett said, “Don’t mess with the buffet.”

A Tribute to the Big Mac

January 11th, 2015

Last month, the Daily Buzz Live wrote a fake story about McDonald’s plan to remove the Big Mac from its menu in 2015. Of course the news traveled quickly over social media, and McDonald’s had to spend a lot of time dispelling the rumor.

(I’ll eat a Big Mac about once a year. Its odd construction always pushes the patties forward, so that by the time you’re done eating them, you have a ring of buns left.)

For the few days that I thought the news was true, I felt conflicted. In the carb-conscious society in which we live, it makes sense to eliminate a sandwich with three slices of bread. At the same time, the Big Mac is the iconic sandwich of McDonald’s and a part of American culture. Let’s take a look:

In 1988, McDonald’s wrote a song that listed all the menu items. It was actually a big promotion, as I recall. The Big Mac is the first menu item listed, and the now-removed McDLT was second. In case you don’t remember it, here’s a YouTube video:

I also was thinking, what would Don Gorske do? In case you’re not familiar, the resident of Fond du Lac, Wis., has eaten more than 27,000 Big Macs in his life (as of Feb. 2014), averaging about 1-2 per day. He does keep a freezer full of Big Macs just in case he can’t get out. Would Don have bought hundreds at one time to stock up for a few years?

Photo by Roadsidepictures

Let’s not forget the mascots from McDonaldland. Ronald McDonald, the Hamburglar and Grimace were better-known characters; others included Mayor McCheese, Birdie the Early Bird, Captain Crook, the Professor, the Fry Kids and of course, Officer Big Mac. I fondly remember playing in the Officer Big Mac jail on playgrounds.

The Big Mac has a place in economics, too. Have you ever heard of the Big Mac Index? It’s published annually by The Economist to measure purchasing power between currencies. For example, in 2012, $50 could buy you 21 Big Macs in Malaysia compared to 11 in the United States.

Lastly, here are the lines from one of many famous scenes in the movie “Pulp Fiction” (ellipses represent moving forward in the conversation):

Jules: (In Paris), they don’t call it a “Quarter Pounder with Cheese?”

Vincent: They call it a “Royale with Cheese.”

Jules: What do they call a Big Mac?
Vincent: A Big Mac’s a Big Mac, but they call it “Le Big Mac.”
Jules: [in mock French accent] “Le Big Mac.” What do they call a Whopper?
Vincent: I don’t know, I didn’t go in a Burger King.

    Madison Symphony Orchestra Urban Air

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