Lake Monona 20K

The Weekend Ahead May 1-3, 2026

Here's a curated list of some of the major Madison, WI events happening this weekend ...
Pink Heifer

Pink Heifer BBQ Saloon

After opening in Monticello a few years ago, Pink Heifer BBQ Saloon expanded to State Street this year. However, the new location doesn't have the full menu, full bar, ample dining space and charm of a historic building as the ...
Crazylegs race

The Weekend Ahead April 24-26, 2026

Here's a curated list of some of the major Madison, WI events happening this weekend ...
Beach Cocktails

Beach Cocktails: Pours, Drinks, Sips, and Bites

I recently vacationed in the U.S. Virgin Islands and enjoyed drinking fun, fruity cocktails throughout the week. Thus, I was happy to accept an offer to review Beach Cocktails: Pours, Drinks, Sips, and Bites ($21.99, Gibbs Smith), edited by Allyson ...

Food races

August 3rd, 2014

It seems like every weekend in the summer here in Madison and the Midwest, there’s some sort of running/bicycling race or other physical challenge. In addition to staples such as Crazylegs and the Madison Marathon, you can compete in the Couples Triathlon, Race for the Cure, Twilight 10K, Color Me Rad, Glow Time, The Glo Run, Blacklight Run, the Neon Vibe, Capitol City 5K, Paddle & Portage, Tough Mudder, Ironman Wisconsin … have I made my point?

(As an aside, what’s with all the neon-type races? I’ve listed five, and I’m sure there’s more. Isn’t one enough?)

Over the past few years, it has come to my attention that we have several races that involve eating. Since this is a food-related blog, I thought it would be fun to look at some of them:

RAGBRAI. Technically a ride, not a race, RAGBRAI takes bicyclists through 468 miles of Iowa over the course of seven days. Food stands, including the famous Mr. Pork Chop, are littered throughout the course.

BACooN. Also in Iowa and affilitated with RAGBRAI, BACooN presents riders bacon snacks and drinks throughout the 71-mile ride. The post-ride party features live music, a beer garden and of course, bacon.

The Beer Mile. You can do this on your own. Just drink a full-size beer, run a quarter of a mile, then repeat three times. Read the rules and then submit your results online. Note the penalty lap for throwing up!

Chocolate 5K. Ghirardelli and Choc-Ola greet runners during and after the race. The Chocolate 5K takes place throughout the United States; Milwaukee was a host this year.

Twinkie Run. In Ann Arbor, Mich., participants eat Twinkies (including grilled Twinkies) before, during (after 1.5 miles) and after the race 5K race. The incentive? You shave off a minute for every Twinkie you eat.

VIP Asian Cuisine

July 27th, 2014

It’s been a long time since I was inside the building that VIP Asian Cuisine occupies on Odana Road. I never went to Little Manhattan, Tres Amigos or any of the nightclubs. In fact, I think the last time for me was when a Chinese buffet was there, though I can’t remember its name.

The point of this trip down memory lane was that the moment you walk inside VIP Asian Cuisine, you don’t think anything else could have been in the beautifully remodeled space. A large sushi bar resides in the center, surrounded by tables, a private dining room, even more seating in a side room, tearooms (in which you sit on pillows at a low table) and a full-service bar, all basking in a nightclub glow.

It will likely take you a while to get through the separate Japanese and Chinese menus, each of which is chocked full of items from the more familiar (e.g. Kung Pao chicken, crispy duck and chicken teriyaki) to the less familiar (e.g. stir-fried frog, braised pork feet and lamb and sauerkraut noodle soup). There’s also a sushi menu, so let’s start there.

I wanted to order the Love Boat ($60), which has 10 pieces of sushi, 18 pieces of sashimi, a California roll and a special roll of the day, but I didn’t have enough people willing to share this with me. Instead, I selected the On Fire roll ($13.95), savoring its crunchy spicy salmon that contrasted well with the black pepper tuna inside. I have my eye on several other rolls, so I’m looking forward to future visits.

It sounds silly, but I was impressed with the Gyoza (six for $6), as they were packed with a tasty pork mixture that contained hardly any vegetable filler. Another hit on the appetizer list was the spring roll (two for $4), which was all veggies in a knock-out crispy shell. I actually ate it as part of the Salmon teriyaki bento box ($10), a steal that also includes soup or salad, rice and a four-piece California roll. And lest I forget to mention, the salmon was super flavorful.

Surprisingly bland but still delicious was Mao’s braised pork belly ($12.95), which sits atop baby bok choy and shiitake mushrooms. I think the broth could have been a bit stronger, but I would still order this dish again.

I didn’t have any dessert, though the Oreo Tempura (six for $4) sounded tempting. Instead, I enjoyed a bottle of Ozeki Nigori ($11) from the large cocktail menu.

VIP Asian Cuisine is open every day for lunch and dinner.

***

See more photos in our VIP Asian Cuisine Flickr album.

VIP Asian Cuisine on Urbanspoon

The Flying Hound

July 20th, 2014

The Flying Hound does a good job of signaling to cars that pass by that it’s a popular place, since the parking lot is always full. That may spell trouble for whatever business eventually opens up in the empty space next door, since its customers won’t have any parking spots.

Of course, that’s good news for this Fitchburg version of the Free House Pub in Middleton. In fact, the food is better in the new incarnation, which opened in April.

For example, the Scotch egg ($5), which can be difficult to cook, was moist and didn’t require the accompanying spicy mustard sauce, although I did use it up. The Flying Hound’s iteration compared well to my favorite Scotch egg, served at Barley’s Brewing Company in Columbus, Ohio.

I also liked the salmon sandwich ($12), as the fish was flaky, well-seasoned and would have held up on its own without the bread, which is essentially the $4 more expensive entree version. I want to add that the house creamy caper sauce was a nice binder.

Other dishes worth trying are the Flying Hound Burger ($12.5), a savory combination of muenster cheese, cherrywood bacon, soft-fried egg, hot pepper mayo, arugula, tomato and red onion; and the Pelicaric Family Sausage Sampler ($9.50), a plate of bratwurst, English style banger and hot Hungarian served with grilled sourdough bread, spicy sauerkraut and house mustards.

The Atomic Sausage ($9) bothered me in a few ways. One, it’s too expensive. You’re basically paying $9 for a single brat. Second, I couldn’t detect any spice, a major letdown for a dish that uses “atomic” in its name. To make matters worse, I chose the side of red cabbage slaw, and it was supremely flavorless, even for cabbage.

Other disappointments were the way overpriced pretzels & mustard (three for $7.50), the sandpaper-dry breaded cod of the fish & chips ($11) and the soggy fries.

The Flying Hound stands up well as a bar, but be warned the bar stools fill up quickly (I’ve seen it packed on Sunday, Monday, Thursday and of course Saturday). While I was impressed with the bartenders’ knowledge of the many beers they serve, I was even more impressed with their knowledge of the whiskeys, bourbons and scotches.

If you don’t mind looking at the traffic on McKee Road, the outdoor patio is a nice place to enjoy a beverage. Hopefully the bar will add some happy hour specials one of these days.

The Flying Hound is open every day for lunch and dinner. (Until late June, it was closed at lunch on Mondays.)

***

See more photos in our The Flying Hound Flickr album.

The Flying Hound Alehouse on Urbanspoon

    Madison Symphony Orchestra Urban Air

  • Blog Home

    You are currently browsing the EatDrinkMadison.com blog archives.

  • Archives

  • Categories