Posts Tagged ‘downtown’

Where to put a plaza?

Saturday, June 12th, 2010

While in Orlando for a conference, I went downtown with a group to the Wall Street Plaza, an area the size of a block with several bars and restaurants and enclosed by a portable gate (tagline: “8 Venues, 1 Destination”). The advantages are that you only have to get carded once (as you enter the gated area), you may bring your drinks outside the bar to the common area and the center serves as a good place for live music.

The plaza made me ponder where we could put one in Madison. The obvious thought is State Street, since there are already an abundance of bars and restaurants, and the only vehicles are buses and taxis. I wouldn’t recommend blocking off the entire street (a la FreakFest); rather, two segments. The first is on the campus end from Lake Street to Frances Street and include the bars on University Avenue (Wando’s, Church Key, etc.). This unfortunately would require some sort of fence on University Avenue itself. 

Another could be in the 100 block by the Capitol (Frida, Zander’s) combined with the 100 block of W. Mifflin Street (Ivory Room, Silver Dollar).

Speaking of the Capitol, I could see a plaza in the 100 block of E. Main Street, where the Argus, Maduro, etc. exist. That segment already has seen block parties in the summer, plus the bars aren’t across from a hotel like the 100 block of W. Main Street (Inn on the Park) is. 

What do you think? Where else could we have a plaza in the Madison area? (Sorry, I couldn’t find an aerial phot of Wall Street Plaza. Its Web site is a piece of shit.)

King & Mane

Thursday, May 27th, 2010

Remember Luigi’s? Flatiron? Local Tavern? They all once held the spot that is now King & Mane Gastro-Cantina, which opened May 24. I liked the food at Luigi’s, but the next two incarnations were mediocre at best, so it was refreshing to have some good food again at 102 King St.

I hate to classify the food here under any one genre since it’s so diverse, but I’ll say it’s for sure Mexican-Spanish inspired, as a waitress mentioned. For example, I ordered the special, which was two hot dogs wrapped in bacon and grilled, inside a roll along with refried beans, onions, guacamole and jalapenos. I picked kettle chips as my side.

I have to say, this was not a sandwich if you’re on a date (messy!) or have high cholesterol. I had to attack it in thirds because it was too big to pick up. Still, it was  a great combination of flavors and textures, and I would order this again (after a five-mile run).

I also tried the walleye sandwich, which was topped with a salsa-like mixture, and the salad, which had an odd-tasting vinagrette that I lean toward disliking (though it sort of grows on you). Regarding the walleye: it was tender and well cooked. My last four or five times eating fish has been on a Friday, so those pieces of cod and perch were beer battered. Thus, I had to remind myself that fish can still be tasty when it’s not deep fried (but I would not re-order the walleye).

I’d like to come back and have the nachos (topped with four cheeses and your choice of meat) and a beer, which is $1 off during happy hour (4-6 p.m. daily). King & Mane has themes each day for its food specials; Monday is reserved for mole, for instance.

Last thoughts: I love the name King & Mane and its double entendre.  Bring your friends, as I’m sure you will all find something you’ll like, since it’s so diverse.

The Local Tavern closes

Monday, May 24th, 2010

King&Mane_licenseI just walked by The Local Tavern, which was undergoing an exterior paint job. A new liquor license sign in the window says Two Dudes & a Chick LLC has taken over the spot.

According to the City of Madison Alcohol Licensing Information, King & Mane will open up on July 1.

The Local Tavern lasted a surprisingly long time despite having mediocre lunch and happy hour crowds (a staple of the Capitol Square restaurants) and so-so numbers for Friday and Saturday nights.

UPDATE (4 p.m. CT): King & Mane opened today. Pretty much everything but the menu has stayed the same. It’s a gastro-cantina, meaning daily food specials/themes, less fried food and a healthy drink list.

    Madison Symphony Orchestra Urban Air

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