I am a big fan of supper clubs, and I would be even if I wasn’t a native of Wisconsin where they are relatively prevalent and part of our culture. I like the idea of people going to a restaurant and spending the entire night there not just for sustenance, but for social purposes. Today’s supper clubs are the closest I’ll ever get to experiencing the nightclubs of the 1920s through the 1940s where dining and live entertainment were mixed every night–think Rick’s Cafe Americain in the movie, “Casablanca.” (more…)