Posts Tagged ‘Middleton’

Stamm House

Sunday, March 20th, 2011

A week after having brunch at the newest supper club in the Madison area, Baba’s in Sun Prairie, I thought I’d go to the oldest, Stamm House in Middleton, for a Friday night fish fry. Located on Century Avenue, the Stamm House was built in 1852 as a store and inn and now serves dinner Wednesdays, Fridays and Saturdays.

The main floor has a few tables but is primarily used as a bar. A musty smell throughout the building reminds you of the long history of the place and its honor of being Dane County’s oldest tavern.

Upstairs is the hostess stand and an unexpectedly bright dining room (from all the windows). The menu includes steak, chicken, seafood and pasta, and each night there is a special. I came for the all-you-can-eat deep-fried perch. It’s served family style with soup, salad or coleslaw, as well as fries, hashbrowns, baked potato or potato pancakes.

I chose the potato pancakes and was impressed not only that they offer them over the standard fries, but also because they were pretty good. The perch was breaded in corn meal and decent. There was no wait time for refills; however there were only three other tables occupied at the time.

My dining companion had the broiled walleye, a healthier and tasty alternative, though it was coated in a butter sauce.

I don’t think I would return for the fish fry–despite the rave reviews from other publications, I wasn’t floored. Still, I would like to come back for the all-you-can-eat chicken and dumplings on Wednesdays or a ribeye steak.

Happy hour takes place from 4-6 p.m., with 50 cents off drinks. Stamm House does take reservations, and there’s usually a big crowd on Friday nights.

K Peppers

Wednesday, May 12th, 2010
Exit the Beltline at University Avenue and you’ll soon see K Peppers, a fusion Korean restaurant. (Why are most new Asian restaurants nowadays going with “fusion”? Do they feel it’ll lure people who are afraid of non-Americanized Asian food and/or think they’re eating something trendy?)

While it’s nice to have a second Korean option in the Madison area, I’m not sure I would go back there, as the food was less than impressive.

The tuigimmandoo (fried pork dumplings) was a bit bland and heavily relied on the soy sauce for flavor. I will admit that they were perfectly cooked, as fried dumplings can be hit or miss at some restaurants.

It’s hard to resist ordering bibimbap at a Korean restaurant. It’s rice topped with various vegetables (zucchini, eggplants, bean sprouts and platycodon), a meat choice and a fried egg (sunny side up). For $1 more, you can get it in a hot stone bowl, which according to the waitress continues to cook the food. She was right: the rice at the bottom became a dark brown, solid object. I ordered beef with this dish and I got about two bites’ worth. I mixed in an entire small bowl of srincha hot sauce not only because I like spicy, but also because the bibimbap needed some life. Very disappointing for the featured dish.

The bulgogi (boneless ribeye strips with rice) was a bit better, but you can easily make a store-bought version (e.g. Trader Joe’s) that has more flavor.

The entrees came with community side dishes, enough for about a bite or two per person. That day we were served kimchi (good), cole slaw (surprising–is this “fusion”?), diced apples (see cole slaw) and tempura broccoli (great). Soup (daikon radish) also comes with the meal.

Open for lunch and dinner Mon-Sat.

    North Italia Urban Air

  • Blog Home

    You are currently browsing the EatDrinkMadison.com blog archives.

  • Archives

  • Categories