Posts Tagged ‘Middleton’

Madison-area community festivals

Sunday, May 11th, 2014

I love how much we pack into our summers here in Madison. In addition to events like the Dane County Farmers’ Market and Concerts on the Square, I always look forward to the community festivals in the area. I’ve rounded them up in a grid and included some notes for each. And yes, I will be watching Cherry Pie perform at least four times this summer, twice during these festivals.

Events Dates Of note
Syttende Mai (Stoughton) May 16-18 Is a marathon just a bit too long for you? Try the annual 20-mile run from downtown Madison to Stoughton. New this year is a strongman competition called the “Viking Games.”
Fitchburg Days May 16-18 On the same weekend we’re celebrating our Norwegian heritage in Stoughton, we can celebrate our Irish heritage in Fitchburg. That means annual performances by both Pat McCurdy and The Kissers.
Verona Hometown Days June 12-15 Hometown Days always books great bands, and this year in no exception with local favorites Charm School Rejects, Madison County and Cherry Pie. The big parade takes place on Sunday.
Fireman’s Festival (Cottage Grove) June 12-15 This festival has a little bit of everything, from a rodeo to craft beer tasting to the Smokin’ Hot BBQ contest to a rugby tournament. Doesn’t have the music lineup of Hometown Days, though.
Oregon Summer Fest June 26-29 See cars from all decades in the annual car show, and enjoy ribs, ribs and more ribs at the Oregon-Brooklyn Lions Club “Thrilla on the Grilla.”
Monona Community Festival July 3-4 I’ve always enjoyed the hole-in-one challenge, which seems to be won with some frequency. And believe it or not, the festival hosts the annual Wisconsin Wife Carry Championship.
DeForest Area 4th of July Celebration July 3-4 Not one, but two, parades to watch (the second is in Token Creek). Lots of free events, including a Super Tuesday concert and pony rides.
Waunafest July 24-27 Waunakee has such strong community spirit, which is why this event has the largest attendance … and also the largest beer tent. Be warned that parking can be difficult.
Sweet Corn Festival (Sun Prairie) Aug. 14-17 As the name implies, you can’t attend this event without eating some of the 75 tons of sweet corn. Since the event is at Angell Park, there will be midget car racing and a tractor pull.
Middleton Good Neighbor Festival Aug. 22-24 Here we are at the end of the summer festival schedule. Check out the huge craft fair and the kiddie parade. Hopefully event organizers add a lot more porta-potties by the beer tent.

Note: I didn’t include the McFarland Family Festival, since it takes place in the fall.

Pasta Nuovo

Sunday, January 5th, 2014

I was sort of surprised that Tutto Pasta in Middleton didn’t survive, but I’m more hopeful for its successor, Pasta Nuovo, which opened in September. Inside is a warm atmosphere with cozy booths in alcoves, an open kitchen and some wonderful menu items. Speaking of the menu, don’t trust the one online, as the restaurant ended lunch service and consolidated the lunch and dinner menus.

On a Saturday night visit, three of the six appetizers were unavailable–the restaurant was out of the mussels and the calamari, both of which I would have ordered, and it no longer serves the cod, even though it’s still on the menu–so my fourth choice was the bruschetta ($8). I can’t speak highly enough of it, as the heirloom tomatoes were delicious and just sweet enough, and the flatbread (instead of the standard French bread) had a delightful garlic flavor. In fact, it’s disappointing that the flatbreads are otherwise gone from the menu, as the wood-fired pizza I tried was surprisingly dull.

The soup of the day ($8) that same night was a creamy garlic and tomato soup, perfectly balanced in flavor but really thin (not at all creamy). What was creamy and savory was the lobster risotto ($21), filled generously with lobster tail pieces, making for a hearty dish. I also liked the shaved truffle on top.

I didn’t feel the same about the veal parmigiano ($23). The veal itself was seasoned well, and I did like the cheese on top, but the meat was rubbery, making it difficult to chew. Meanwhile, the accompanying pasta was a bit too al dente, as in, I think it should have been cooked about one more minute, and some of the vegetables were undercooked.

Looking for a stiff drink? You’ll find it here. I would recommend the Hirsch Old Fashioned ($8) or Manhattan ($8) to get you going. If you want something stronger, get the well-crafted Sazerac ($8), and if you want something sweet, try the  Limoncello ($7). You’ll of course find a nice wine selection as well.

Pasta Nuovo is open every day for dinner. It has a side room that you can rent for private events, and the bar area has daily happy hour specials.

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See more photos on our Flickr set.

Pasta Nuovo on Urbanspoon

Which Wich

Sunday, June 9th, 2013

I was so pleasantly surprised by my first meal at Which Wich, located in Middleton between Abuelo’s and Ruth’s Chris, that I went there two more times in that same week. If you like having it your way, this is the place to go, as you can customize every aspect of the more than 50 subs on the menu.

When you walk in, you’ll see a huge board that displays all the choices. You grab a brown bag that corresponds to the sandwich type (e.g. beef, chicken, etc.), then mark up the bag with your preferences, such as size (7″ is $5.25, 10″ is $7.25, 14″ is $9.25), bread type and of course, toppings.

I thought the BBQ Pork and Slaw was fantastic. The pork itself was flavorful (I look forward to eating it again in the Cuban on a future visit), and I liked the mildly sweet sauce. I added crispy onion strings, but they got too soggy in the sauce (rookie mistake by me).

The gyro also was a delight, especially the tzatziki sauce. However, it just wasn’t the same having it on sub bread instead of pita bread. On the other hand, I still enjoyed the No Rye Reuben, despite getting it on wheat bread. That’s because the corned beef was perfectly tender, and the added jalapenos gave it a nice kick.

If you want to go carb free, you can order any sub as a salad with iceberg lettuce or spinach. In retrospect, I should have ordered a chicken dish, such as Chicken Pesto, but instead I ordered the Grinder (salami, pepperoni and capicola). It was okay, but the entire time I was eating it I kept thinking, this would be better as an Italian sub.

Other sub types include vegetarian, breakfast (served all day) and Kidswich (e.g. PBJ, grilled cheese, etc.).

Which Wich is open every day for lunch, dinner and carryout.

Which Wich on Urbanspoon

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