Posts Tagged ‘near east’

LJ’s Sports Tavern & Grill

Sunday, October 1st, 2017

20170927_122509The first menu LJ’s Sports Tavern & Grill published, March 1 on Facebook, seemed underwhelming. Three months later, the menu improved significantly, going beyond what’s found at your average bar and grill.

Inside the L-shaped restaurant on the corner of Paterson Street and E. Washington Avenue, you are looking directly into the main entrance of Breese Stevens Field, making LJ’s a convenient pre- and post-event hangout.

As a result, you’re going to find a lot of appetizers, from spinach artichoke dip ($9.95) to onion rings ($6.95). The pork wings ($8.95) are mini ribs, but with much more meat. I got mine with the sweet chili sauce, and this platter is filling enough to be its own meal.

I was hoping for spicy cheese bread as good as Paisan’s, but LJ’s version ($6.95) didn’t come close. It’s surprisingly bland, needing garlic for sure. The French bread also seemed off, like it was day old. Meanwhile, the spicy jalapeno cheese curds ($8.95) aren’t at all spicy but nonetheless pretty tasty.

The sandwich choices are a little different from what you would find at a sports bar. Examples include the chicken meatball sub ($11.95) and the grilled chicken caprese ($11.95).

20170929_122006From the burger selections, the only one that was unique was the JJ burger ($12.95). Other than the massive poppy and sesame seed bun, which made the bread ratio too high, I liked this concoction. The mashed potatoes weren’t too messy and added some creaminess. The beef patty (also available in veggie, chicken or turkey) itself was tender, and the pulled pork was as good as any BBQ joint’s.

Fish fry is available every day. The ocean perch ($10.95 or $13.95 for all-you-can-eat) had the right amount of cornmeal breading, adding just a slight crunch to the flaky fish inside. The potatoes au gratin (available only on Fridays) were served as wedges, and the potatoes were tender, though I prefer mine thin and slightly crispy. The cheddar sauce was bland and a bit soupy.

Wraps and salads comprise the remainder of the menu, which also features a daily special.

LJ’s Sports Tavern & Grill is open every day for lunch and dinner. You can find a few dedicated parking spots inside the Galaxie apartment building.

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See more photos in our LJ’s Flickr Album.

LJ's Sports Tavern & Grill Menu, Reviews, Photos, Location and Info - Zomato

Fuegos

Sunday, September 24th, 2017

20170920_121900After several visits to Fuegos, I sense that it’s an underappreciated tapas restaurant that would probably double the amount of business if it was located on the Capitol Square or on the far west or east sides of town.

Inside you’ll find multiple dining spaces and a bar that would be suitable for after-work happy hours, if only it were closer to more businesses (Fuegos is located on the corner of Willy Street and Paterson Street, competing with other nearby bars and restaurants for street parking).

Two to three people should be able to share the tapas. One of my favorites was the chorizo de lagarto ($12). I’ve always enjoyed chorizo, but I like it even more with alligator (what the chorizo was made from), apparently. The links were juicy, had the right amount of spices and were not at all gamey.

I also was a big fan of the pulpo en ajo y tomate ($14). The grilled octopus isn’t chewy; in fact, it is very tender. The ancho tomato sauce adds a subtle smoky complement to this incredibly tasty dish.

On the other hand, the tuna in the torre de atun ceviche ($14) was a little chewy. Otherwise, the dish had a nice heat and sweetness to this beautiful dish.

For a little more substance, I turned to the parrilla (grilled) section of the menu. The lomito abierto ($13) is a mouthful. The tender steak shines through, but you do get enough of the ham, cheese and avocado for a satisfying open-faced sandwich. (Note: the egg was missing on my sandwich, and a replacement was brought out on a separate plate.)

20170906_121211If you’re willing, try the torta de lengua ($11). The beef tongue is tender and delicious. In fact, you don’t need any of the toppings, such as the pickled onions or avocado, as the tongue is perfect by itself. The toasted bun was a nice touch.

I do want to come back to explore more of the cocktail menu. I will say that the big margaritas are a steal when they are discounted to $4. I paid the extra dollar for pineapple flavor, and it was definitely worth it.

Dinner features entrees such as a 28-oz. ribeye, grilled lobster tail and a 12-oz. pork chop. Fuegos also sports a vegan menu, which includes tostones (fried plantains), potato empanadas and pastelito (coconut rice cake).

Fuegos is open for lunch Tuesday-Friday, dinner Tuesday-Saturday and brunch on Sundays.

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See more photos in our Fuegos Flickr album.

Fuegos Menu, Reviews, Photos, Location and Info - Zomato

Food news and events April 20, 2017

Thursday, April 20th, 2017

beardcompetitionheaderLotsa Stone Fired Pizza is now selling 16-oz tap beers, including local and seasonal.

“We are very excited to launch this program,” COO Anthony DiGangi said in a statement. “Madison is a beer drinking city so we figured this would be a great way to provide another amazing product to our guests at a great price.”

Domestics are $2 (one kind will be $1 on Thursdays) and craft beers are $3 ($2 on Tuesdays).

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Wisconsin Brewing Co. will resume its free backyard concert series on Friday, May 5, with a performance by WheelHouse at 6 p.m.

Other bands slated to perform include the Jimmys, Pat McCurdy and Piano Fondue. A full schedule can be found on the WBC website.

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Wisconsin Whisk is currently soliciting recipes for its first e-cookbook, which will be used to show the community a snapshot of its diverse membership. Submissions are due May 6.

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Bos Meadery will be releasing Baeries Wear Boots at an event beginning at 2 p.m. Saturday, May 6. It’s a sparkling session mead made with elderberries, aronia berries, Pinot Grigio juice and wildflower honey.

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Do you think your beard is award-winning? If so, you should enter the first Madison Craft Beer’d Championship taking place 7-10 p.m. Thursday, May 4 at the Great Dane. The categories are:

  • Freestyle – Full beard, not matching any other category
  • Whiskerina – For the ladies: Fake beards and mustaches welcome.
  • Natural full beard – Less than 6″
  • Natural full beard – More than 6″
  • Mustache/Partial Beard – Can include goatees, sideburns, etc.
    Madison Symphony Orchestra Urban Air

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