Posts Tagged ‘near west’

Itzza Pizza

Sunday, June 29th, 2014

I was stunned when I heard that Gumby’s Pizza closed. Sure, I had heard that it was poorly managed and understaffed, but that didn’t stop people like me from enjoying some Pokey Stix every now and then (remember “Stick-it-to-me Tuesdays?”).

In its place is Itzza Pizza, which really doesn’t bring much uniqueness to the crowded pizza market. First, if you saw how run-down the space looks, you would likely never want to order anything from there again, so be warned. However, that’s assuming you can find the restaurant, which is hidden behind the IHOP on University Avenue.

The menu is comprised mostly of specialty pizzas such as the Heart Attack (sausage, pepperoni, ham, beef and bacon) and the Chicago Hot Beef (Italian beef and hot giardineria peppers); pasta dishes such as mostaccioli ($4.99) and lasagna ($5.99); and sandwiches such as the chicken parmesan ($7.99) and the BBQ chicken ($7.99). You can find chicken wings and salads, too.

The crust on the regular pizzas is about Pizza Pit-thin, so I opted for the deep dish version ($10.39 for 10″, $12.99 for 12″, $15.99 for 14″ and $19.99 for 16″; toppings are extra) with sausage and pepperoni. I didn’t realize until I re-read the description, but these pizzas are made with a garlic romano crust, which I adored for its baked-cheese flavor. In fact, you could just cut the crust off and eat that alone–that’s how tasty it was. The rest of the pizza was fairly average, yet for the crust I would order the deep dish pizza again.

On the website but not on the print menu you will find Itzza Stix ($4.99 for 10″, $6.99 for 12″, $8.99 for 14″, $10.99 for 16″), which were simply breadsticks with cheese (in fact, those are on the menu as well). The Itzza Stick make for a decent appetizer, though I would have preferred ranch or pizza sauce instead of the thousand island with which it came.

Meanwhile, the pepperoni rolls (two for $2.50) were a major disappointment. The breading was like the crust from a loaf of bread, and these rolls certainly aren’t in the same league as Gumby’s or Godfather’s Pizza’s versions.

From the desserts, I tried the cinnamon sticks ($4.99 for about 10″). These look like the kitchen staff made as little effort as possible in making them, but the abundance of cinnamon and the frosting dipping sauce at least provided enough sweetness to “balance” an otherwise pretty salty meal.

Itzza Pizza is open every day for dinner and late-night.

Itzza Pizza on Urbanspoon

Wings Over Madison

Sunday, December 30th, 2012

Wings Over Madison is the newest entry to the somewhat crowded field of chicken wing joints here in town. If you recall, there’s already a Buffalo Wild Wings, a Wingstop, a Quaker Steak & Lube and a Pizza Extreme (which also sells wings) on campus; Wings Over Madison also is targeting mostly college students despite its location off-campus on University Avenue next to Qdoba (finally, something took that empty space!).

Location aside, I really did like the wings and the sauces. Regarding the latter, you have a whopping 25 sauces and dry rubs from which to choose. I ordered the 25-wing B-1 Bomber, which allowed me to choose up to five sauces. Decisions, decisions.

Luckily, I really enjoyed all five of my selections; in fact, I barely tapped into the cup of bleu cheese. My favorite was the Golden BBQ. It’s slightly sweet, though still different from the Honey BBQ sauce. This one is a safe bet if you’re on the conservative side.

The Citrus Chipotle was much milder than I expected, but it pairs really well with chicken. Speaking of the chicken, the wings were meaty and juicy, unlike the shriveled up pieces you may find elsewhere. You also can order them boneless.

Now, I think dry rubs work on ribs, but I wasn’t sure how they would be on wings. One bite into the savory, smoky-flavored West Texas Mesquite removed any doubt. The Garlic Parmesan also is a dry rub; it’s super tasty but fortunately not overpowering that it kills your breath.

Out of the spicy ones, I only tried the Jet Fuel. On a 10-point hotness scale, I’d give it a 6 or 7. You also can choose AfterBurner and Red Alert.

Wings Over Madison is open every day, including very late on Fridays and Saturdays. There are a few tables inside, but it’s primarily a take-out or delivery place.

Wings Over Madison on Urbanspoon

Gates & Brovi

Sunday, November 25th, 2012

The first time I entered Gates & Brovi, I felt this was the perfect restaurant for the neighborhood. The exposed brick keeps the charm of Monroe Street, and the overall design with its ample, natural lighting gives it a hip, urban feel.

The menu, limited to just a page, is full of creative items. The slow roasted beef ($8.95) with its horsey sauce and caramelized onions on an Italian hoagie, was a nice departure from typical, boring roast beef sandwiches. I had to remove most of the giardiniera, however, as I thought it took a little too much away from the focus of the beef.

Meanwhile, the Chile-chick pea tuna salad sandwich ($7.75) was full of flavor with the hard boiled egg, capers and pepperoncini on top, thus eliminating the need for mayonnaise that offers drowns these types of sandwiches. The torpedo roll also was perfectly toasted to add a subtle crunch.

Perhaps the least original item, though my favorite, was The G&B ($6, add $1.50 for bacon, $2.50 for a double). If you’re looking for a juicy burger, you found it right here. In fact, the bottom bun was clinging for dear life as it was falling apart in all the juices (that’s a good thing in my book). On the flip side, the cole slaw that came on the side was rather bland.

I also recommend trying the clam chowder ($2.75 cup, $4 bowl), served every day, as well as the calamari ($9), though the breading fell off most of the pieces. The rest of the menu contains items like whole Maine lobster, salads and even Blue Point oysters ($1 each during happy hour).

Gates & Brovi is open for lunch and dinner Tuesdays through Sundays. Parking can be a challenge, as you have to park on the street (there seems to be only a handful of spaces nearby) before 7 p.m., at which point you can park in the Mallatt Pharmacy parking lot.

See more photos of Gates & Brovi at our Flickr set.

Gates & Brovi on Urbanspoon

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