Fratelli's

Fratelli’s Trattoria

Fratelli's Trattoria is a cozy Italian restaurant and bar in Monona that feels like it's been around for decades, even though it opened a few years ago (in the former Angelo's space) ...
Great Taste of the Midwest

The Weekend Ahead Aug. 7-9, 2026

Here's a curated list of the major Madison, WI events happening this weekend ...
GM Banh Mi

GM Banh Mi

On a busy stretch of W. Johnson Street sits GM Banh Mi, which opened last fall. It can be tough to find parking nearby, but the bread is worth the effort ...
The Great Gatsby

The Weekend Ahead July 31-Aug. 2, 2026

Here's a curated list of the major Madison, WI events happening this weekend ...

Atomic wings at Quaker Steak

August 20th, 2010

About five years ago I went to the Quaker Steak & Lube in Middleton on a Tuesday night for all-you-can-eat wings. I concluded the evening by trying to eat the Atomic Wings, which are so hot you have to sign a waiver to try them. Despite my love for all things spicy, I could not even eat one and thus failed.

Fast forward to this week. A new Quaker Steak opened up downtown in July  in the space formerly occupied by Uno’s. I felt it was finally time to redeem myself. But first, I had to look at the reasons why I failed:

  1. I ate the Nos. 2-5 spiciest wings prior to trying the Atomic. That apparently weakened my ability to take on more heat.
  2. I drank soda. I didn’t realize that carbonation only enhances spicy foods.
  3. I didn’t use any ranch of blue cheese sauce with the Atomic wings. I wanted to test the flavor first, and that was a mistake. The flavor, by the way, is HORRIBLE. Most spicy foods actually taste good, but not these.

I first ordered a glass of milk (sadly, Quaker only has 2%–it was so gross). On the first set of wings, you have to get eight, so I simply ordered the honey mustard wings. I kept the blue cheese intact for the Atomic, which I ordered next. After signing the waiver, the waitress brought over four of them.

First, how hot are they? They have a Scoville rating of 150,000. For comparison, a cayenne pepper rates about 30,000-50,000.

I tried hard not to breathe in the aroma of the wings, then began digging in. I generously dipped each bite into the blue cheese, and ate as fast as I could. It didn’t help that the wings were really temperature hot, so I was battling two fronts. I polished the first wing before I had to drink some milk  (again, super thick and gross).

Each wing I ate was more difficult than the previous. By the fourth wing, the waitress came by to see how I was doing. I mumbled “fine” as my tongue was numb at this point. But seeing the end in sight, I scarfed down that last wing (then I chugged the rest of the milk along with a glass of water).

I sat for a few moments to bask in my glory before running to the bathroom to wash my hands and face, the latter of which was covered in sweat. Admittedly, I also had to splash water into my mouth and spit to try to cool off my tongue, which was in mortal pain.

I came back to the table and ate three more wings (Asian sesame) before declaring my stomach closed for the evening. My stomach felt really, really bad all the way through dinner the next day, like I had been snacking on jalapenos for 24 straight hours or something.

At least I got my name on the wall!

**Addendum: Sadly, Quaker Steak has added an even spicier wing called the Triple Atomic. It rates at 500,000 Scoville units.  No thank you!

Great Taste of the Midwest

August 17th, 2010

Each year the Madison Homebrewers and Tasters Guild organizes the Great Taste of the Midwest, billed as “one of the premier beer festivals in the United States.” Having more than 100 vendors, 500 beers, 6,000 attendees and people who camp out in line for 12 or more hours for tickets, I would have to agree.

The event runs from 1-6 p.m. on the second Saturday of every August at Olin-Turville Park (this year it was on Aug. 14). The vendors are split into five tents, and there’s a free guide book to see what each vendor is serving (each will pour you about 2-5 oz. per beer in a souvenir glass you get as you enter the main gates).

I can’t stress this enough: You can’t drink all 500 beers! That’s why using the guide book is helpful. Before you get in line at each vendor, you can see what they’re serving. Sometimes you’ll encounter a vendor that doesn’t have any beers that you’d like, so at least you don’t have to waste your time (and tolerance) there.

I am glad I brought a lawn chair, which I placed under a tree near the middle of the grounds (with about 500 other people!). It was nice to rest in the shade every so often while enjoying the tasty microbrews. Plus, I bought some food at the “food court,” so it was good to be able to sit while eating.

I was pleasantly surprised that the event did not turn into a drunked debauchery. I guess it’s because most of the attendees are people who like beer for beer, not solely to get tanked. The few police officers I saw seemed to have a pretty quiet day.

Despite the numerous porta potties, I still think the event needed more. As each hour passed, the lines grew larger and larger. Like at any crowded bar or sporting event, standing in a long line to pee is a punishment for enjoying a few drinks. 

Union Cab offers $1/person cab rides back to your home or hotel. If you don’t want to wait a LONG time for a cab, you may have to consider–dare I say it–leaving early from the event. This year was an extra tough year to get a nearby hotel such as the Sheraton or Clarion as WJJO’s Band Camp was across the street at Willow Island, and it happened to be move out day on the UW campus (the day in which many college kids are homeless for one night until they move into their new place).

Broom Street has re-opened!

August 7th, 2010

Broom Street is open again! On Friday night, much to the delight of many surprised drivers (including me), the road was painted, the construction equipment gone and the street re-opened officially.

I thought the 2009 downtown construction season was tough, when the intersection of Broom Street and Gorham Street was being re-done. That’s because two bottle necks converged on that intersection, only to be greeted with more road construction on University Avenue.

This summer proved an equal, if not greater, challenge in the rest of Broom Street (West Doty to West Johnson) being closed completely for the “replacement of asphalt pavement, concrete curb and gutter, sidewalk as necessary, storm, sanitary and water main systems and laterals and new pedestrian lighting,” according to the City of Madison.

I think Broom Street and the aforementioned intersection should have been done at the same time, since construction on the former essentially kept away most traffic from the latter. Then again, most city planning in regards to construction areas and timetables never makes sense.

At least Broom Street will be available when the second Ride the Drive takes place. With so few streets open downtown during the first Ride the Drive, it took nearly 20 min. to drive four blocks (I know because I was stuck).

    Madison Symphony Orchestra Urban Air

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