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Great Taste of the Midwest

August 17th, 2010

Each year the Madison Homebrewers and Tasters Guild organizes the Great Taste of the Midwest, billed as “one of the premier beer festivals in the United States.” Having more than 100 vendors, 500 beers, 6,000 attendees and people who camp out in line for 12 or more hours for tickets, I would have to agree.

The event runs from 1-6 p.m. on the second Saturday of every August at Olin-Turville Park (this year it was on Aug. 14). The vendors are split into five tents, and there’s a free guide book to see what each vendor is serving (each will pour you about 2-5 oz. per beer in a souvenir glass you get as you enter the main gates).

I can’t stress this enough: You can’t drink all 500 beers! That’s why using the guide book is helpful. Before you get in line at each vendor, you can see what they’re serving. Sometimes you’ll encounter a vendor that doesn’t have any beers that you’d like, so at least you don’t have to waste your time (and tolerance) there.

I am glad I brought a lawn chair, which I placed under a tree near the middle of the grounds (with about 500 other people!). It was nice to rest in the shade every so often while enjoying the tasty microbrews. Plus, I bought some food at the “food court,” so it was good to be able to sit while eating.

I was pleasantly surprised that the event did not turn into a drunked debauchery. I guess it’s because most of the attendees are people who like beer for beer, not solely to get tanked. The few police officers I saw seemed to have a pretty quiet day.

Despite the numerous porta potties, I still think the event needed more. As each hour passed, the lines grew larger and larger. Like at any crowded bar or sporting event, standing in a long line to pee is a punishment for enjoying a few drinks. 

Union Cab offers $1/person cab rides back to your home or hotel. If you don’t want to wait a LONG time for a cab, you may have to consider–dare I say it–leaving early from the event. This year was an extra tough year to get a nearby hotel such as the Sheraton or Clarion as WJJO’s Band Camp was across the street at Willow Island, and it happened to be move out day on the UW campus (the day in which many college kids are homeless for one night until they move into their new place).

Broom Street has re-opened!

August 7th, 2010

Broom Street is open again! On Friday night, much to the delight of many surprised drivers (including me), the road was painted, the construction equipment gone and the street re-opened officially.

I thought the 2009 downtown construction season was tough, when the intersection of Broom Street and Gorham Street was being re-done. That’s because two bottle necks converged on that intersection, only to be greeted with more road construction on University Avenue.

This summer proved an equal, if not greater, challenge in the rest of Broom Street (West Doty to West Johnson) being closed completely for the “replacement of asphalt pavement, concrete curb and gutter, sidewalk as necessary, storm, sanitary and water main systems and laterals and new pedestrian lighting,” according to the City of Madison.

I think Broom Street and the aforementioned intersection should have been done at the same time, since construction on the former essentially kept away most traffic from the latter. Then again, most city planning in regards to construction areas and timetables never makes sense.

At least Broom Street will be available when the second Ride the Drive takes place. With so few streets open downtown during the first Ride the Drive, it took nearly 20 min. to drive four blocks (I know because I was stuck).

Local farm Fridays at Dayton Street Grille

August 2nd, 2010

I was invited to check out the new Local farm Fridays special at the Dayton Street Grille. For $25 (a bargain), you get a five-course prix fixe meal with items from an area farm.

When I went, Carr Valley was featured, so each course creatively used cheese. My favorite dish was the egg in a basket with a slice of gran canaria–I could’ve eaten several plates of that. The cheese, with its crystals, reminded me in taste and texture of Hook’s 15-year cheddar.

But really, everything was delicious, from the tempura cheese curds (creative) to the soft pretzel with cheddar and Spotted Cow Beer dip (very Wisconsin) to the beef tenderloin with mobay (nice combo). In fact, I anxiously awaited the arrival of each course–a pleasant surprise each time.

The only dish I simply tolerated was the chocolate-cheese fondue for dessert. I didn’t think the sweet and saltly mixture worked well together, but fortunately the items that were supposed to be dipped (oatmeal cookie, candied pecans, etc.) were tasty by themselves.

Here’s a full list of what I ate. 

To view each week’s menu, visit: http://www.concoursehotel.com/dining/dayton-street-grille/

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