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What if you couldn’t eat?

September 3rd, 2010

Film critic Roger Ebert’s cancer a few years ago took his lower jaw, his ability to eat and his ability to talk. Yet he still goes out to meals with his friends (because he enjoys the social aspect) and he still cooks.

After reading the New York Times article about Ebert, I’m not so sure I could follow in his footsteps. Regarding going out to eat, it would just be so hard to sit there and watch your companions enjoy their meal while you just sit there and salivate. It would be like quitting smoking and then being surrounded by smokers–the temptation could be overwhelming.

While I love cooking, especially for others, I think I would lose an edge in not being able to try things as I cook–how would I know if the sauce needed another pince of salt, for example? For that matter, how the hell did a deaf Beethoven compose Symphony No. 9?

Worse, I get enough cravings as it is, but at least I can always satisfy them (pizza at 2 a.m.? No problem). I’m sure Ebert must get sick of his Isosource that he “drinks” for his meals, which can’t do much to quench his longing for something else, like Steak ‘n Shake, as mentioned in the article.

I won’t even try to list all the foods I would miss, because there are just too many. But I’d love to hear from you: what foods would you miss? would you still cook and go out to eat?

Rocky Mountain oysters

August 29th, 2010

You really can deep fry anything.

I stopped by Lucky’s on Saturday afternoon to try a new menu item: Rocky Mountain oysters, aka bulls testicles. A basket of 10-15 with a side of fries is $5, or you can get all-you-can-eat (plus a T-shirt) for $20.

The challenge with trying non-mainstream foods is always the mental aspect (e.g. “I’m about to eat a bull ball.”) Fortunately, I’m pretty open-minded, and the oysters were sliced and pounded flat so as to not to resemble a testicle. Oh, and they were breaded and deep fried!

I don’t know how to accurately describe the taste–it was a beefy-chickeny flavor overwhelmed by the seasoned breading. Still, I was pleasantly surprised and proceeded to wolf down the rest in two minutes. I did this because Lucky’s was having a Rocky Mountain oyster eating contest at 5 p.m., and I just wanted to gauge my potential speed (5-6/min). However, no contestants showed up, so the contest was postponed until 11 p.m., and I didn’t return.

Oh well, the glory of being the Rocky Mountain oyster eating champion will just have to wait.

Atomic wings at Quaker Steak

August 20th, 2010

About five years ago I went to the Quaker Steak & Lube in Middleton on a Tuesday night for all-you-can-eat wings. I concluded the evening by trying to eat the Atomic Wings, which are so hot you have to sign a waiver to try them. Despite my love for all things spicy, I could not even eat one and thus failed.

Fast forward to this week. A new Quaker Steak opened up downtown in July  in the space formerly occupied by Uno’s. I felt it was finally time to redeem myself. But first, I had to look at the reasons why I failed:

  1. I ate the Nos. 2-5 spiciest wings prior to trying the Atomic. That apparently weakened my ability to take on more heat.
  2. I drank soda. I didn’t realize that carbonation only enhances spicy foods.
  3. I didn’t use any ranch of blue cheese sauce with the Atomic wings. I wanted to test the flavor first, and that was a mistake. The flavor, by the way, is HORRIBLE. Most spicy foods actually taste good, but not these.

I first ordered a glass of milk (sadly, Quaker only has 2%–it was so gross). On the first set of wings, you have to get eight, so I simply ordered the honey mustard wings. I kept the blue cheese intact for the Atomic, which I ordered next. After signing the waiver, the waitress brought over four of them.

First, how hot are they? They have a Scoville rating of 150,000. For comparison, a cayenne pepper rates about 30,000-50,000.

I tried hard not to breathe in the aroma of the wings, then began digging in. I generously dipped each bite into the blue cheese, and ate as fast as I could. It didn’t help that the wings were really temperature hot, so I was battling two fronts. I polished the first wing before I had to drink some milk  (again, super thick and gross).

Each wing I ate was more difficult than the previous. By the fourth wing, the waitress came by to see how I was doing. I mumbled “fine” as my tongue was numb at this point. But seeing the end in sight, I scarfed down that last wing (then I chugged the rest of the milk along with a glass of water).

I sat for a few moments to bask in my glory before running to the bathroom to wash my hands and face, the latter of which was covered in sweat. Admittedly, I also had to splash water into my mouth and spit to try to cool off my tongue, which was in mortal pain.

I came back to the table and ate three more wings (Asian sesame) before declaring my stomach closed for the evening. My stomach felt really, really bad all the way through dinner the next day, like I had been snacking on jalapenos for 24 straight hours or something.

At least I got my name on the wall!

**Addendum: Sadly, Quaker Steak has added an even spicier wing called the Triple Atomic. It rates at 500,000 Scoville units.  No thank you!

    Madison Symphony Orchestra Urban Air

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