Fratelli's

Fratelli’s Trattoria

Fratelli's Trattoria is a cozy Italian restaurant and bar in Monona that feels like it's been around for decades, even though it opened a few years ago (in the former Angelo's space) ...
Great Taste of the Midwest

The Weekend Ahead Aug. 7-9, 2026

Here's a curated list of the major Madison, WI events happening this weekend ...
GM Banh Mi

GM Banh Mi

On a busy stretch of W. Johnson Street sits GM Banh Mi, which opened last fall. It can be tough to find parking nearby, but the bread is worth the effort ...
The Great Gatsby

The Weekend Ahead July 31-Aug. 2, 2026

Here's a curated list of the major Madison, WI events happening this weekend ...

Burger recipes

May 15th, 2011

Continuing with the theme of National Burger Month, here are some recipes of burgers served at restaurants around the country.

In-N-Out Burger’s Double-Double, Animal Style

I always try to find an In-N-Out when I’m on the west coast. For those unfamiliar, the burger joint has a secret menu, in which you can order things like “Animal Style” (mustard fried into the patty, plus grilled onions and extra spread).

The Comme Ça’s Burger (Los Angeles)

The New York Times writes: “The genius of his Comme Ça burger is that it is consistently juicy, perfectly seasoned and precisely medium-rare.”

Solly’s Grille’s Butter Burger (Glendale, Wis.)

Solly’s Grille invented the butter burger, but it’s apparent unhealthiness caused GQ Magazine to call it the “Worst Burger” in America. This is not the exact recipe, but it’s pretty close (I recommend adding more butter).

Alinea Executive Chef’s Charcuterie Burger (Chicago)

I got this recipe from Men’s Health. The ingredients were a bit costly, and it took a long time to prepare, but it was indeed a really good burger. I would recommend doubling the amount of Gruyere.

Make your health a top priority

May 12th, 2011

EatDrinkMadison.com is pleased to have Mike Tortorice, area manager for Anytime Fitness, submit this guest blog:

You see and hear about health almost everywhere you turn, yet the irony behind the whole wellness buzz is for many of us it still remains on our to do list. The health choices we make today have a significant impact on our quality of life we face for years to come.

The good news is we all have the ability to avoid being just another health statistic by making the proper health choices now. Routine fitness is becoming preventive health care for millions throughout the world and it works. That’s because it will help increases energy and reduces stress.

Routine fitness is a combination of cardiovascular training and basic strength and conditioning. Getting your heart rate up on a regular basis through simple activities like biking, jogging or even a brisk walk will go a long way. Having the proper balance of general strength training three times per week is also crucial.

Muscles in your body can deteriorate fast as you age, so just like changing the oil on your car every three months, your body needs to be maintained as well with basic weight training. This will increase your metabolism, which is the key to permanent fat loss. Being stronger can also help dramatically decrease injuries and arthritis while increasing flexibility.

Other benefits include supporting your ability to stand upright as you age, lower blood pressure, reduce risk of stroke, eliminate heart disease and diabetes, fight fatigue/depression and sleep better. Make today the day your health gets taken off you’re to do list.

Tipsy Cow to open; BW3s downtown to move

May 10th, 2011

Monday was a seemingly big day for restaurant news, as I received press releases about the opening of the Tipsy Cow and the moving of Buffalo Wild Wings downtown.

Regarding the former, it’s going to be another craft beer bar. This will make the second time the owners have copied what’s already on the Capitol Square, as they opened King & Mane after Coopers Tavern opened (both are gastropubs), and now they are copying Coopers again in the beer aspect. Still, I have high hopes.

I’ve had a lot of fond memories of the BW3s on State Street, especially from drinking the Buffalo Zoos (imagine a Wando’s Fish Bowl in a 22-oz glass). They are having some specials until they close later this month, then they’re reopening at University Square.

Announcing the Tipsy Cow

Madison, WI – Adding to downtown’s diverse restaurant and bar scene, Patrick O’Halloran and Michael Banas (co-owners of Lombardino’s Restaurant), along with Sue Kirton, are proud to present their newest venture, the Tipsy Cow, opening May 23, 2011 at 102 King Street.

The Tipsy Cow is a craft beer bar at heart while also following in the Wisconsin corner tavern tradition. With house beers from Left Hand and New Glarus having a permanent spot, the tap and bottle selection at the Tipsy Cow will be ever-changing, as they will be Madison’s go-to bar for some of the best and most interesting micro-brews from around the country.

To accompany these fine brews, chefs Patrick O’Halloran and Robert Kulow have crafted a menu that will please foodies and beer enthusiasts alike. Using high-quality, simple ingredients, the menu is a straight-forward approach to tavern dining. Here, traditional fare such as burgers and fries are given new life with simple touches. Menu highlights include white truffle fries, Spotted Cow-battered onion rings and the spicy slaw dog. These innovative dishes are enhanced by local ingredients including Usinger’s sausages from Milwaukee, Nueske’s bacon from Wittenberg and Whitetail Country Meats ham from Hayward.

# # #

FIRST BUFFALO WILD WINGS® IN WISCONSIN – STATE STREET IN MADISON – CELEBRATING MAY 21 CLOSING WITH PARTIES, RETRO PRICES

New, Bigger Location Opening Late Summer on University Ave.

MADISON, Wis. (May 6, 2011) – On Dec. 3, 1993, the nation’s tenth and Wisconsin’s first Buffalo Wild Wings® opened its doors at 529 State Street. The Madison fixture will be closing its doors for good on May 21 to make way for a bigger, better location steps away at 789 University Ave.

The popular Madison hangout, which opened just in time for the Badgers to beat Michigan State in the legendary Tokyo game, is saying thanks for 17 great years with big parties and 1993 retro prices. On Tuesdays May 10 and May 17, wings will be just 25 cents, and during its last week, drink specials all day long will rolled back to prices featured during happy hour in 1993.

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    Madison Symphony Orchestra Urban Air

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