The Egg and I opened last month in the same development where Bonfyre is, near American TV. The chain restaurant is similar to a Denny’s or Perkin’s, except it only serves breakfast and lunch.

While the food was good, the terrible service left a bitter taste in my mouth. For some reason, the Egg and I had four hostesses at the entrance (plus the manager), yet I only counted three waitresses. We sat at our table for almost 10 minutes without any contact, which forced me to tell a hostess that we hadn’t been visited by a waitress yet.

Our waitress apologized to us without a decent excuse; I heard her apologize to her other tables as well. During the meal, which took a staggering 25 minutes to arrive (it’s just eggs, after all), two other waitresses dropped trays of dishes. I’m recommending that you wait another 3-4 months (if this place is even still open) to give the staff more time to train.

Now, on to the food. The corned beef hash ($8.79) was very good and definitely not out of a can. It was served with two eggs and a side of Hollandaise sauce, which surprisingly complemented the corned beef hash quite well. I added a side of bacon, and it was perfectly cooked in the seemingly hard-to-reach medium between too crispy and too soggy.

The waffles also were good–moist and tasty. In addition, I was pleased that there were a few flavors of coffee, all freshly ground and bottomless. I enjoyed my seasonal blend.

I would not recommend the Wisconsin Scramble ($7.29), which was three eggs scrambled with Swiss, Monterey Jack, Cheddar and cream cheese. It may sound good in theory, but in actuality, the dish is too soupy. Other skillets and scrambles include the Texas (includes steak) and the Athena (includes feta cheese and spinach).

The rest of the breakfast menu consists of omelettes, frittatas, pancakes/waffles/french toast, benedicts and “Smarter Choices” (aka healthier).

The Egg and I is open every day. It also has a free meeting room and WiFi.