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Ice in my veins

April 9th, 2011

I was reintroduced recently to the concept of drinking ice-cold water first thing in the morning while reading “The 4-Hour Body” by Timothy Ferris (also author of “The 4-Hour Workweek“). Drinking 16 oz (500 ml) right after waking does a few positive things for the body, including jump-starting your metabolism and burning a few extra calories.

Regarding the former, I can definitely attest to this. Five minutes after I’ve finished drinking the water–and let me say, it’s not easy drinking water of this quantity and temperature in the morning–I am STARVING. I usually eat a small breakfast, but after consuming the water, I double what I normally eat.

But why ice-cold? As Ferris explains in his book, it’s due to the laws of thermodynamics. (Wait … what?) He writes about a NASA scientist who was trying to figure out how Olympic swimmer Michael Phelps could eat a reported 12,000 calories per day, when competitive swimming only uses 860 calories/hr.

The scientist eventually figured out that swimming in an 82-degree pool for four hours could burn an extra 4,000 calories because of heat transfer (heat is a form of energy, and your body is warmer than 82 degrees).  This reminds me of some wrestlers who, in trying to make weight, sleep with no covers and the windows open to shiver all night and burn some more calories.

So far in 2.5 weeks of drinking ice-cold water every other day and taking a very cold shower for one minute (the longest minute ever!) twice a week, I’ve lost about three pounds. I have not changed my exercise habits, so I don’t think the weight loss was from muscle loss.

I’ll continue this regime for a while and see if there are more changes long term, and at that point, I’ll provide an update.

A night at the Roxbury

April 3rd, 2011

Road trip time! A 30-min drive north from downtown Madison will take you to the Dorf Haus and Roxbury Tavern in the Town of Roxbury, just off U.S. Highway 12.

Once housing a general store, the Roxbury Tavern serves breakfast on Sundays, lunch Fri-Sat and dinner Tue-Sat with different specials each day. For example, Tuesday is Mexican night and Wednesday is Italian.

Besides the main bar area, from which you can peer into the vast storage area in the back (not a good thing), there’s a dining area in an adjacent room. It was surprisingly dead on a Friday night (just two other groups, both of which had the fish fry), though I presume most people were down the block at the Dorf Haus.

The Roxbury Tavern has live music on occasion, accepts cash and checks and is closed for some reason on Mondays (what do the town’s 1,700 residents do that day?). To me, it’s just your run-of-the-mill townie bar.

Meanwhile, the Dorf Haus is a massive building–so much so that it seems out of place–and houses a dining room, banquet room, bar and game room. If you don’t get there by 5:30 p.m. for its Friday fish fry, expect a long wait.

I really like the fried cod, mainly because it reminded me of KFC’s original recipe. While it does not say all-you-can-eat on the menu, the waitress did let us know after we finished that we could have more (she said this to every table). The sides (fries or German potato salad, salad bar or cole slaw and fritters) were served family style.

While I did have my requisite Brandy Old Fashioned (sweet), I did feel obligated to order a beer while at this German restaurant, so I ordered a delicious stout that the waitress recommended.

I really want to come back for the Bavarian smorgasbord, which is served on the first Monday of every month year-round as well as the third Monday from June-October. I remember loving the fall-off-the-bone ribs in a previous visit many years ago.

Hopefully, I won’t wait as long between visits again.

Stop adding healthy choices to QSRs

March 27th, 2011

Carl’s Jr. and Hardee’s both added turkey burgers to their menu, according to an article from MarketingDaily. These burgers are 500 calories, compared to the 770 found in Hardee’s Original Thickburger, and may “attract customers who may have shied away from the chains based on that same indulgent menu perception.”

While I’m glad they two chains didn’t remove their unhealthy choices–in other words, everything on the menu–I don’t think there’s really a need for turkey burgers. Either a person is going to eat at a quick-service restaurant (QSR) or they’re not. I’m not convinced this situation is similar to politics in which Hardee’s and Carl’s Jr. are going to attract the people on the fence.

In addition, the menu change takes away from the brand and what it stands for. You don’t see Subway adding a deep-friend burger sub to its menu, nor would you see Qdoba or Chipotle adding Indian food to their menus. Businesses need to do what they’re best at.

I know other QSRs have done similar parlor tricks, so I’m not solely picking on Hardee’s and Carl’s Jr. My plea to all QSRs is to just keep your menus intact, okay? Especially if it’s full of grease, grease and more grease.

    Madison Symphony Orchestra Urban Air

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