Verona Hometown Days

Madison-area community festivals 2026

After the rainiest April on record, we turn the calendar to May and the start of the Madison-area community festival season. That means beer tents, live music, parades and carnivals. Here's a guide to all the local community festivals, which ...
Lake Monona 20K

The Weekend Ahead May 1-3, 2026

Here's a curated list of some of the major Madison, WI events happening this weekend ...
Pink Heifer

Pink Heifer BBQ Saloon

After opening in Monticello a few years ago, Pink Heifer BBQ Saloon expanded to State Street this year. However, the new location doesn't have the full menu, full bar, ample dining space and charm of a historic building as the ...
Crazylegs race

The Weekend Ahead April 24-26, 2026

Here's a curated list of some of the major Madison, WI events happening this weekend ...

Spicing up a boring Thanksgiving meal

November 20th, 2011

I realize it’s un-American to say this, but I think the “traditional” Thanksgiving meal that consists of turkey, stuffing, mashed potatoes, corn and cranberry sauce, amongst other items, is boring. Have you noticed you hardly ever eat plain turkey, stuffing or cranberry sauce any other day of the year? You can’t even find these items in most restaurants.

I’m looking forward to hosting Thanksgiving some day. When I do, here’s my take on Thanksgiving 2.0:

Appetizers

  • Hot spinach and artichoke dip served with sliced French bread lightly grilled with olive oil
  • Mini pizza bites topped with Gruyere, Canadian Bacon and portabella mushrooms
  • Mimosas or adult punch

The meal

  • Turkey pot pie
  • Pulled turkey sandwiches with either BBQ sauce or dipped in gravy
  • Strawberry spinach salad (my attempt at getting some fruit in the mix)
  • Corn soup
  • Mashed potato pierogi
  • Sourdough stuffing with Italian sausage
  • Jalapeno corn bread
  • Sweet potato gratin
  • Roasted eggplant topped with garlic chili oil, sesame oil and sesame seeds
  • Vodka-cranberry cocktails and Cosmopolitans (gotta use cranberries somewhere)

Dessert

  • Bacon bourbon pecan pie (here’s the recipe)
  • Pumpkin pie tarts or pumpkin chocolate chip cookies
  • Spiced cappuccino (this will be tough since I don’t have an espresso maker)
  • Cigars and scotch

So I’m curious: what non-traditional Thanksgiving items do you enjoy each year? (Happy Thanksgiving, by the way!)

Tempest Oyster Bar

November 12th, 2011

It was nice to see the space vacated by Restaurant Magnus filled with a seafood restaurant in Tempest Oyster Bar. For one, we obviously don’t have many of these types of restaurants in Madison, and two, I’m glad we didn’t add on to the already numerous Italian, pub or Mexican places we have around the Capitol Square.

My first visit was after 11 p.m. on a Monday night. I was surprised to see it was still open this late. However, owner Henry Doane was there, and he told me he wanted to establish a late-night presence like he did at another one of his restaurants, the Tornado Room.

That night I enjoyed a Batida ($8.50), made with cachaça, passionfruit, tamarind and sugar. I followed that cocktail with the Willapa oyster shooter ($4.50), which was basically an oyster in a Bloody Mary. I thought it was a bit too spicy and drowned out the oyster. Next time, I’ll try the Marsielle (with sparkling wine) and the Coquimbo (with cilantro vodka).

On a recent dinner visit, I went all-out. My starter was six west coast oysters and six east coast oysters ($2.50-$3 each). All were very fresh and perfectly shucked and cleaned, unlike some other places. I also sampled the Coho Salmon ($23), which was flaky and delicious, as well as the Fish & Chips ($14). Folks, I have to say that may be one of the best pieces of fried haddock I’ve ever had. I would pay $20+ to have an all-you-can-eat serving of that crispy and perfectly flavored fish.

My entree was the 1.5-pound live Maine lobster ($20/lb), my favorite seafood dish that I unfortunately only order on rare occasion due to price and availability. This lobster certainly did not disappoint. When you get it this fresh, you don’t need to dip it in butter. I felt like the character Madison from the movie “Splash” while devouring it (no, I didn’t bite through the shell).

From the dessert menu, I tried the Chocolate Bundt Cake ($8), which came with cherries and toffee. The latter was a nice an unexpected touch.

Tempest is open every day for dinner. You may be lucky to find a meter spot in front; otherwise, the parking ramp is adjacent to the building.

Tempest Oyster Bar on Urbanspoon

The Rigby Pub and Grill

November 6th, 2011

During its final months, the Casbah was in such disarray that some days it was open, others closed, then open, then closed again, that I was glad something finally replaced it. That something is the Rigby Pub and Grill, a Beatles-themed establishment located a block from the Capitol.

I’m a sucker for burgers named after a restaurant, so of course I started with the Rigby Burger ($8), which is topped with onion straws, melted cheddar cheese and “magical mystery sauce,” which was a tasty mayonnaise-based sauce (I suspect). I enjoyed the combination of flavors. As with all the sandwiches, you get your choice of potato chips, coleslaw or potato salad on the side.

The Bigger Than Caesar Wrap ($7.25) was hearty with the grilled chicken and came in a spinach and herb wrap. Other items include the Dear Reuben ($8), Lonely Hearts Turkey Club Band ($7) and the Let it BLT Wrap ($6.25).

I also had the onion straws ($5) as an appetizer, along with the And Your Curd Can Sing ($6.50). I actually prefer these types of fried cheese curds with the crispier exterior. I could take or leave the accompanying buffalo ranch sauce, though it went well with the onion straws.

The Rigby has daily food and drink specials and a DJ on Saturdays. The upstairs can be rented out for private parties and includes a pool table.

Rigby Pub and Grill on Urbanspoon

    Madison Symphony Orchestra Urban Air

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