Lake Monona 20K

The Weekend Ahead May 1-3, 2026

Here's a curated list of some of the major Madison, WI events happening this weekend ...
Pink Heifer

Pink Heifer BBQ Saloon

After opening in Monticello a few years ago, Pink Heifer BBQ Saloon expanded to State Street this year. However, the new location doesn't have the full menu, full bar, ample dining space and charm of a historic building as the ...
Crazylegs race

The Weekend Ahead April 24-26, 2026

Here's a curated list of some of the major Madison, WI events happening this weekend ...
Beach Cocktails

Beach Cocktails: Pours, Drinks, Sips, and Bites

I recently vacationed in the U.S. Virgin Islands and enjoyed drinking fun, fruity cocktails throughout the week. Thus, I was happy to accept an offer to review Beach Cocktails: Pours, Drinks, Sips, and Bites ($21.99, Gibbs Smith), edited by Allyson ...

Campbell’s Sun-Ripened Yellow Tomato Soup

November 18th, 2012

I love tomato soup, so I was excited when Campbell’s invited me to try its new Sun-Ripened Yellow Tomato Soup. It’s interesting that Campbell’s didn’t modify its original tomato soup, created back in 1897, until last year, when the Harvest Orange Tomato Soup came out.

This version is a bit milder than the original–which may lure people who don’t normally like tomato soup–and accented with seasonings such as thyme. Indeed, I was pleasantly surprised by the flavor–it’s a nice ensemble of ingredients.

For those who don’t like to eat soup on its own, try it with a grilled cheese sandwich. Campbell’s recommends using sharp cheddar, pesto and onions. I replaced the onions with sliced jalapenos, and the sandwich was a perfect complement to the soup (yes, I dipped it!).

With the inevitable Thanksgiving leftovers coming up, I’m thinking you could have a nice meal consisting of a turkey sandwich and some tomato soup.

The point is, the Sun-Ripened Yellow Tomato Soup is versatile and definitely worth a try.

Better food lures customers (shocker, I know)

November 11th, 2012

I never like seeing restaurants offer deals through Groupon, Living Social, restaurants.com or any local provider. First, the cost is too great for restaurants–which already have thin margins–to only receive a fraction of the coupon’s value (e.g. with Groupon, a $100 certificate that sells for $50 gives the restaurant just $25).

Next, too many patrons became conditioned to use coupons; these one-time diners cost the restaurant money. Finally, most restaurants aren’t set up (e.g. don’t have the staffing or expertise) to market to those who use coupons to try to get them to return or buy more while they’re at the restaurants.

I was therefore happy to read the Chicago Tribune cite a study from NPD Group Inc. that says “increased focus on healthful eating and premium options has shifted emphasis from dollar-menu offerings to more upscale foods” and that patrons paying full price has been increasing by one percent each year.

What does this mean to restaurant owners? Concentrate on serving good food that will have customers return for more, not choosing a deal that will have them walk through the doors just once. If you think about some of the most successful/busiest restaurants in Madison, they all serve outstanding food and don’t offer coupons.

Bloomberg food critic Ryan Sutton said “lower food prices don’t make bad food taste better, it simply makes the meal more tolerable. So the moral of the story is that lower prices and ‘good deals’ won’t solves the problems of a bad restaurant.”

Well put.

Ivory Room

November 2nd, 2012

Madison’s only piano bar, the Ivory Room, expanded into portions of the former Ian’s Pizza this summer. If you’ve ever been to the former incarnation, you know how tight the space was. Now, patrons have more elbow room as 1,000 square feet was added.

Even better, the single piano is now dueling pianos–like you find at Howl at the Moon or Pat O’Brien’s–on Thursdays, Fridays and Saturdays. Those are the only nights that have a $5 cover charge, though that’s waived if you show a dinner receipt from Capital Tap Haus or Buck & Badger, both of which share the same owner as Ivory Room.

I have to admit, I actually like the new Ivory Room, because it finally feels like a piano bar. Also, I’ve noticed the average age for patrons has gone down. Whereas the old Ivory Room was usually packed with people 40+, now it’s more 20s and 30s. A bartender told me it’s because of the later opening hours (8 p.m. vs. 4 p.m., for example).

Regarding the musicians, I was happy to see familiar faces in Josh Dupont and Michael Massey of Piano Fondue, as well as the husband-wife duo of Anthony and Leslie Cao, as regular performers. They do a great job of charging up the crowd.

One major strike is the fact that you have to pay $250 for any size group up to 20 to sit in the VIP area, which is on the same level as the pianos. So if  you and four friends want to sit up there, you’re looking at $50 each, all for having slightly closer access to the pianos and a dedicated server. Puh-leeze. This is Madison, not Chicago or New York.

Ivory Room is open Tuesday-Saturday, with Sundays and Mondays reserved for private parties.

    Madison Symphony Orchestra Urban Air

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