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Terra Bean Coffee

December 9th, 2012

Around these parts, you can support countless farms by buying their diverse products, whether it’s beef, honey, tomatoes or … coffee? That’s the goal of Madison-based Terra Bean Coffee, which partners with roasters who directly source their coffee and features a different artisan roaster and farmer each month.

“The reason that I am doing this is to build awareness of the origins of coffee amongst consumers to encourage them to place the same value on supporting small-scale coffee farms as they do on other agricultural products,” Founder Tamara Goldschmidt told me.

She invited me to learn more about her mission and sample this month’s coffee, La Colmena from Los Alpes, El Salvador. The coffee is excellent–good flavor, not at all bitter and something I could easily drink every morning.

But I don’t think that’s the point. This is a coffee I would probably never have heard about otherwise. Each coffee comes with a one-page flyer that includes background on the roaster and farmer (in this case, I learned how Mike Johnson of Johnson Brothers Coffee worked with farmer Luis Alonso Araujo to rebuild his farm).

Not all the coffee is fair trade certified, as Terra Bean Coffee’s objective is to “ensure that businesses that are truly creating sustainable relationships are being featured, regardless of whether they have the seal.”

You get a 12-oz. bag of coffee (ground or beans) each month with your subscription. Three months is $19.95/month and six months is $18.95/month.

Tags: coffee
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DLUX

December 1st, 2012

I was a little surprised when Food Fight, Inc. decided to close Ocean Grill to create a new restaurant, but the successor, DLUX, has been a pleasant addition to the already burger-heavy Capitol Square.

Its unique premise is the upscale atmosphere. You can have a fancy burger before seeing a show, and come back afterward for a martini. More on that in a sec.

All burgers are $8. On one visit, I ordered the Farmhouse burger, topped with Monterrey jack, fried green tomato, bacon and baby greens. I really enjoyed the crispy tomato along with the juicy burger. The tomato jam that accompanies the burger was clever, but I prefer salty over sweet and thus didn’t use much of it.

I loved the Carnegie burger on a subsequent visit. The corned beef and sauerkraut were fortunately not overpowering, though I would have liked a little bit more of the Russian dressing. On future visits, I have my eyes on the Sunrise (topped with a fried egg and shoestring potatoes) and the Backyard BBQ (topped with coleslaw and BBQ sauce).

The French onion dip with house-made chips ($4) had huge chunks of onion in it, and after a few bites the onion became overwhelming. I probably should have ordered one of the other sides, like the blue cheese and bacon fries ($2/$5) or the sweet potato fries with sriracha mayo ($2/$5).

I tried several of the 12 specialty cocktails on the menu, and my favorite was the whiskey smash ($7), consisting of Buffalo Trace bourbon, lemon, Turbinado syrup, mint and seltzer.

On a Friday night one week and a Saturday night on a different week, I noticed the crowd consisted of mostly young professionals as well as college students. But all of them were dressed up, to follow the vibe of the venue. Neither night was packed, but for a restaurant, it was a decent showing.

DLUX is open for lunch, dinner and late-night every day and brunch on the weekend.

Tags: American, downtown
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Gates & Brovi

November 25th, 2012

The first time I entered Gates & Brovi, I felt this was the perfect restaurant for the neighborhood. The exposed brick keeps the charm of Monroe Street, and the overall design with its ample, natural lighting gives it a hip, urban feel.

The menu, limited to just a page, is full of creative items. The slow roasted beef ($8.95) with its horsey sauce and caramelized onions on an Italian hoagie, was a nice departure from typical, boring roast beef sandwiches. I had to remove most of the giardiniera, however, as I thought it took a little too much away from the focus of the beef.

Meanwhile, the Chile-chick pea tuna salad sandwich ($7.75) was full of flavor with the hard boiled egg, capers and pepperoncini on top, thus eliminating the need for mayonnaise that offers drowns these types of sandwiches. The torpedo roll also was perfectly toasted to add a subtle crunch.

Perhaps the least original item, though my favorite, was The G&B ($6, add $1.50 for bacon, $2.50 for a double). If you’re looking for a juicy burger, you found it right here. In fact, the bottom bun was clinging for dear life as it was falling apart in all the juices (that’s a good thing in my book). On the flip side, the cole slaw that came on the side was rather bland.

I also recommend trying the clam chowder ($2.75 cup, $4 bowl), served every day, as well as the calamari ($9), though the breading fell off most of the pieces. The rest of the menu contains items like whole Maine lobster, salads and even Blue Point oysters ($1 each during happy hour).

Gates & Brovi is open for lunch and dinner Tuesdays through Sundays. Parking can be a challenge, as you have to park on the street (there seems to be only a handful of spaces nearby) before 7 p.m., at which point you can park in the Mallatt Pharmacy parking lot.

See more photos of Gates & Brovi at our Flickr set.