Great Taste of the Midwest

The Weekend Ahead Aug. 7-9, 2026

Here's a curated list of the major Madison, WI events happening this weekend ...
GM Banh Mi

GM Banh Mi

On a busy stretch of W. Johnson Street sits GM Banh Mi, which opened last fall. It can be tough to find parking nearby, but the bread is worth the effort ...
The Great Gatsby

The Weekend Ahead July 31-Aug. 2, 2026

Here's a curated list of the major Madison, WI events happening this weekend ...
ActivatedYou

ActivatedYou

I am a proponent of anything that can improve health and wellness, and thus I was happy to accept an offer to try products from ActivatedYou ...

The Flying Hound

July 20th, 2014

The Flying Hound does a good job of signaling to cars that pass by that it’s a popular place, since the parking lot is always full. That may spell trouble for whatever business eventually opens up in the empty space next door, since its customers won’t have any parking spots.

Of course, that’s good news for this Fitchburg version of the Free House Pub in Middleton. In fact, the food is better in the new incarnation, which opened in April.

For example, the Scotch egg ($5), which can be difficult to cook, was moist and didn’t require the accompanying spicy mustard sauce, although I did use it up. The Flying Hound’s iteration compared well to my favorite Scotch egg, served at Barley’s Brewing Company in Columbus, Ohio.

I also liked the salmon sandwich ($12), as the fish was flaky, well-seasoned and would have held up on its own without the bread, which is essentially the $4 more expensive entree version. I want to add that the house creamy caper sauce was a nice binder.

Other dishes worth trying are the Flying Hound Burger ($12.5), a savory combination of muenster cheese, cherrywood bacon, soft-fried egg, hot pepper mayo, arugula, tomato and red onion; and the Pelicaric Family Sausage Sampler ($9.50), a plate of bratwurst, English style banger and hot Hungarian served with grilled sourdough bread, spicy sauerkraut and house mustards.

The Atomic Sausage ($9) bothered me in a few ways. One, it’s too expensive. You’re basically paying $9 for a single brat. Second, I couldn’t detect any spice, a major letdown for a dish that uses “atomic” in its name. To make matters worse, I chose the side of red cabbage slaw, and it was supremely flavorless, even for cabbage.

Other disappointments were the way overpriced pretzels & mustard (three for $7.50), the sandpaper-dry breaded cod of the fish & chips ($11) and the soggy fries.

The Flying Hound stands up well as a bar, but be warned the bar stools fill up quickly (I’ve seen it packed on Sunday, Monday, Thursday and of course Saturday). While I was impressed with the bartenders’ knowledge of the many beers they serve, I was even more impressed with their knowledge of the whiskeys, bourbons and scotches.

If you don’t mind looking at the traffic on McKee Road, the outdoor patio is a nice place to enjoy a beverage. Hopefully the bar will add some happy hour specials one of these days.

The Flying Hound is open every day for lunch and dinner. (Until late June, it was closed at lunch on Mondays.)

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See more photos in our The Flying Hound Flickr album.

The Flying Hound Alehouse on Urbanspoon

U-Like Asian Buffet

July 12th, 2014

Sometimes a name can be deceiving. When I heard U-Like Asian Buffet was taking over for the space formerly occupied by China One on the west side, I thought it was going to be a gimmicky restaurant. But, I still welcomed a recent invitation to dine there, and I discovered a completely revamped establishment that takes food–and decor–seriously.

After chatting with Sunny, one of the co-owners, I understood why. His years of restaurant experience (mainly in New York) and attention to detail are evident, even in the bathrooms, which also are renovated.

The buffet ($8.95 at lunch, $12.95 at dinner) includes mostly the Chinese food you would expect–General Tso’s chicken, lo mein, dumplings, etc.–but also items like frog legs and crawfish, plus some American items and desserts, as well as a sushi station, a noodle station and hibachi grill. I’m guessing that’s why the price is a bit higher compared to other buffets.

Typically at places with all-you-can-sushi, you’ll find mostly vegetable-based sushi rolls. At U-Like, I was delighted to find more meat-based sushi, including dragon rolls (with eel) and salmon nigiri.

You can pick the ingredients you want to make a bowl of noodle soup or a mixed grill plate. I’m a big fan of pho, and that’s what I obviously chose. The broth was so good that I avoided adding Sriracha to it, like I normally would with pho. I would have eaten a second bowl if I wasn’t saving room for the rest of the buffet.

If you’re not in the mood for all-you-can-eat, you can order off the lunch or dinner menus.

Besides the selection, the other thing that would prompt me for a return visit is the sake bar, which is a new addition to the space. With all the businesses in the vicinity, it seems like it could do a mean happy hour, if you can get over the fact that you’re in a buffet restaurant. I sampled two perfectly chilled sakes, and I mention the temperature because too many restaurants mistakenly serve sake at room temperature.

U-Like Asian buffet is open every day for lunch and dinner.

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See more photos at our U-Like Asian Buffet Flickr album.

U-Like Asian Buffet on Urbanspoon

Chimmies

July 5th, 2014

I admit, I came into Chimmies with low expectations–I didn’t think another sub shop could have any distinguishing factors. Turns out I was wrong.

The restaurant, which opened in March on Fish Hatchery Road, adds chimichurri (and often eggs) to its subs, which are divided into Chimmie Sandwiches and Hotpress Sandwiches. One of the former is the Chimmie-Chimmie ($8.99), which I adored. The flavor of the tenderized beef, banana peppers, egg, mayonnaise and chimichurri sauce immediately jump out at you upon first bite (there’s also ham, cheese, lettuce and tomato in the sub), with none overwhelming another. Certainly an excellent combination.

The Chimmie-Chicken ($8.49) also was flavorful–after all, it had the same accompanying ingredients as the Chimmie-Chimmie–but the tenderized chicken was too dry, as expected when it’s flattened.

Among the hotpress selections, I LOVED the Hotpress-Chipotle ($6.49). The smoked ham and cheese were blanketed by the chimichurri sauce as well as a creamy chipotle sauce. It reminded me of a slightly spicy cuban sandwich. I probably won’t ever try the rest of the subs only because I like the Hotpress-Chipotle so much.

The two appetizers served here are the Papas Fries ($3.49), which are topped with an egg, and the provoleta ($5.59), which is melted cheese topped with oregano and pimenton (paprika). I tried the latter, and while I thought the cheese had a wonderful fried taste, the seasoning was too powerful.

Last but not least are the empanadas ($2.49 each, beef or chicken). Other than the green olives inside, the beef version may be my favorite in town. That’s because of its perfectly cooked shell, generous portion of meat and “secret seasoning.” You also can buy a dozen for $25.

Chimmies is open Monday-Saturday for lunch, dinner and carryout. Note that each sandwich can take about 10 minutes to make, so plan accordingly.

Chimmie's on Urbanspoon

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