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Boxed wine comparison

May 17th, 2015

When I think of boxed wines, I think of Franzia, cheapness and desperation. Although I’m not a wine snob, I’ve never been a fan of table wines. However, there must be a huge market, because if you go in any grocery store’s liquor department, you’ll find a growing selection of boxed wines, especially in the 3L size, ranging in price from $12.99 to $24.99.

How do you know which to buy? With the help of some friends, I sampled the pinot noir varietal of several brands, and here are our thoughts.

First, it should be noted that these wines are all fairly mild in flavor with hardly any character or aftertaste, so even non-wine fans could gulp down a glass. That said, Black Box ($20.99) was a favorite and one we would buy again. It was drier than the others, and your nose should detect a hint of strawberry to it. Boxed wines tend to be on the sweeter side, and I appreciated that Black Box didn’t go overboard like its counterparts.

On the other hand, if you do like sweet, Corbett Canyon ($12.99) is your best bet. Several of us remarked that it smelled like Concord grapes, and thus, it didn’t resemble a pinot noir. Still, it’s hard to go wrong with that price.

Naked Grape ($17.98), meanwhile, falls in the mid-level price point. If you know beer, this is the New Glarus Totally Naked of pinot noirs: super light, highly quaff-able and a bit flowery. Similarly, Wine Cube ($18.99) was weak in flavor and also seemed slightly watery. Basically, there was nothing distinct about this wine.

The same can’t be said about Big House ($18.99). We rooted for it because of its beautiful box design and funny name (“pinot evil”), but the wine was stale in taste. We unanimously ranked Big House dead last. (This happens all the time in the world of wine, beer and spirits–often times the best-designed container has the worst contents.)

Finally, we come to Folonari ($19.99), self-promoted as “No 1. Italian wine in bag in box” [sic]. It had the least amount of fruity aromas and most resembled table wine. While we enjoyed it, we were upset that the bag was placed in the box the wrong way, in that the spout was not on the same side as the opening.

Just to show you how many brands of boxed wine exist, here are others that we didn’t try: Vin Vault ($17.99), Bota Box ($19.99), Fish Eye ($16.99), House Wine ($21.99) and Loft ($24.99). At the end of the day, most, if not all, boxed wines fall into a limited spectrum of taste and distinction from one another, so don’t be too afraid to buy any particular one. And hey, if you don’t like it, at least you only wasted $20.

Madison-area community festivals 2015

May 14th, 2015

Note: this is a repost from last year, with dates updated.

I love how much we pack into our summers here in Madison. In addition to events like the Dane County Farmers’ Market and Concerts on the Square, I always look forward to the community festivals in the area. I’ve rounded them up in a grid and included some notes for each. And yes, I will be watching Cherry Pie perform at least four times this summer, twice during these festivals.

Events Dates Of note
Syttende Mai (Stoughton) May 15-17 Is a marathon just a bit too long for you? Try the annual 20-mile run from downtown Madison to Stoughton. Also check out the strongman competition called the “Viking Games.”
Fitchburg Days May 15-17 On the same weekend we’re celebrating our Norwegian heritage in Stoughton, we can celebrate our Irish heritage in Fitchburg. That means annual performances by both Pat McCurdy and The Kissers.
Verona Hometown Days June 4-7 Hometown Days always books great bands, and this year in no exception with local favorites Charm School Rejects and Cherry Pie. The big parade takes place on Sunday.
Fireman’s Festival (Cottage Grove) June 18-21 This festival has a little bit of everything, from a rodeo to craft beer tasting to the Smokin’ Hot BBQ contest to a rugby tournament. Doesn’t have the music lineup of Hometown Days, though.
Oregon Summer Fest June 25-28 See cars from all decades in the annual car show, and enjoy ribs, ribs and more ribs at the Oregon-Brooklyn Lions Club “Thrilla on the Grilla.”
Monona Community Festival July 3-4 I’ve always enjoyed the hole-in-one challenge, which seems to be won with some frequency. And believe it or not, the festival hosts the annual Wisconsin Wife Carry Championship.
DeForest Area 4th of July Celebration July 3-4 Only one parade this year (what happened to the Token Creek parade?). Lots of free events, including a Chameleon concert and pony rides.
Waunafest July 23-26 Waunakee has such strong community spirit, which is why this event has the largest attendance … and also the largest beer tent. Be warned that parking can be difficult.
Sweet Corn Festival (Sun Prairie) Aug. 20-23 As the name implies, you can’t attend this event without eating some of the 75 tons of sweet corn. Since the event is at Angell Park, there will be midget car racing and a tractor pull.
Middleton Good Neighbor Festival Aug. 28-30 Here we are at the end of the summer festival schedule. Check out the huge craft fair and the kiddie parade. Hopefully event organizers add a lot more porta-potties by the beer tent.

Note: I didn’t include the McFarland Family Festival, since it takes place in the fall.

Cold Fusion

May 10th, 2015

Fusion cuisine combines elements from several culinary traditions in each dish. Cold Fusion, which took over for Branch Street Retreat in December, claims to be an Asian fusion restaurant, but it doesn’t live up to the spirit of this concept–which, ironically, is why this restaurant is successful, as the food is essentially the same as Branch Street’s, and that means the regulars are still here.

In other words, Cold Fusion was able to inherit a steady customer base by essentially changing nothing (atmosphere, decor, food, etc.). I’ve never walked into a new restaurant and noticed zero changes from the previous incarnation.

Look at the menu. It includes the standard items you’d find at any American restaurant: burgers, sandwiches, wraps, salads, pizza … and then the occasional items that supposedly are “fusion.” Case in point: the Korean chicken ($15.95) was two tiny chicken breasts grilled to death and painted with a slight coating of Teriyaki sauce. The chicken was so dry I couldn’t finish it, and this dish should have cost $9.95 at most.

Meanwhile, the dill artichoke salmon ($17.95) would have suffered the same fate as the Korean chicken had it not been for the arugula cream, which was the only element that provided excitement to this dish. Without having tried them, I suspect similar average-ness from the rest of the entrees, including the ahi tuna, ribeye and mango pork tenderloin.

Out of all the burger choices, I wanted to see how Cold Fusion does with a standard burger, so I got the Old Faithful ($6.96). In this case, I was pleasantly surprised by the thick patty and the perfect char-grilled flavor. The onion roll was a nice touch, too.

The baby-back ribs ($8.95 for appetizer, $13.95 for small entree, $18.95 for large) also were good, except that I immediately thought of these as ribs you would find in a diner. Sure, the meat falls of the bone, but the ribs are heavily dependent on the BBQ sauce, which is probably why they’re drowning in it.

My favorite dish was the Bourbon St. Medley ($18.95), made with penne noodles and cajun alfredo sauce with sauteed shrimp, chicken and andouille sausage. Generous portions of the meat were welcome with the creamy sauce that unfortunately had no trace of “cajun” in it.

A quick note about the sides: don’t order the fries. On two separate occasions, the fries I received were way under-cooked. As for the ratatouille basmati rice, it’s a dense pile of mild, purple goodness. It would complement well a spicy or flavor-intensive dish–if you can find any.

Cold Fusion is open every day for lunch, dinner and carryout. It also has live music weekly.

***

See more photos in our Cold Fusion Flickr album.

Cold Fusion on Urbanspoon

    Madison Symphony Orchestra Urban Air

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