Pink Heifer

Pink Heifer BBQ Saloon

After opening in Monticello a few years ago, Pink Heifer BBQ Saloon expanded to State Street this year. However, the new location doesn't have the full menu, full bar, ample dining space and charm of a historic building as the ...
Crazylegs race

The Weekend Ahead April 24-26, 2026

Here's a curated list of some of the major Madison, WI events happening this weekend ...
Beach Cocktails

Beach Cocktails: Pours, Drinks, Sips, and Bites

I recently vacationed in the U.S. Virgin Islands and enjoyed drinking fun, fruity cocktails throughout the week. Thus, I was happy to accept an offer to review Beach Cocktails: Pours, Drinks, Sips, and Bites ($21.99, Gibbs Smith), edited by Allyson ...
Midwest Horse Fair

The Weekend Ahead April 17-19, 2026

Here's a curated list of some of the major Madison, WI events happening this weekend ...

A Tribute to the Big Mac

January 11th, 2015

Last month, the Daily Buzz Live wrote a fake story about McDonald’s plan to remove the Big Mac from its menu in 2015. Of course the news traveled quickly over social media, and McDonald’s had to spend a lot of time dispelling the rumor.

(I’ll eat a Big Mac about once a year. Its odd construction always pushes the patties forward, so that by the time you’re done eating them, you have a ring of buns left.)

For the few days that I thought the news was true, I felt conflicted. In the carb-conscious society in which we live, it makes sense to eliminate a sandwich with three slices of bread. At the same time, the Big Mac is the iconic sandwich of McDonald’s and a part of American culture. Let’s take a look:

In 1988, McDonald’s wrote a song that listed all the menu items. It was actually a big promotion, as I recall. The Big Mac is the first menu item listed, and the now-removed McDLT was second. In case you don’t remember it, here’s a YouTube video:

I also was thinking, what would Don Gorske do? In case you’re not familiar, the resident of Fond du Lac, Wis., has eaten more than 27,000 Big Macs in his life (as of Feb. 2014), averaging about 1-2 per day. He does keep a freezer full of Big Macs just in case he can’t get out. Would Don have bought hundreds at one time to stock up for a few years?

Photo by Roadsidepictures

Let’s not forget the mascots from McDonaldland. Ronald McDonald, the Hamburglar and Grimace were better-known characters; others included Mayor McCheese, Birdie the Early Bird, Captain Crook, the Professor, the Fry Kids and of course, Officer Big Mac. I fondly remember playing in the Officer Big Mac jail on playgrounds.

The Big Mac has a place in economics, too. Have you ever heard of the Big Mac Index? It’s published annually by The Economist to measure purchasing power between currencies. For example, in 2012, $50 could buy you 21 Big Macs in Malaysia compared to 11 in the United States.

Lastly, here are the lines from one of many famous scenes in the movie “Pulp Fiction” (ellipses represent moving forward in the conversation):

Jules: (In Paris), they don’t call it a “Quarter Pounder with Cheese?”

Vincent: They call it a “Royale with Cheese.”

Jules: What do they call a Big Mac?
Vincent: A Big Mac’s a Big Mac, but they call it “Le Big Mac.”
Jules: [in mock French accent] “Le Big Mac.” What do they call a Whopper?
Vincent: I don’t know, I didn’t go in a Burger King.

Great Harvest Bread Co.

January 3rd, 2015

If you’re a follower of low carb, slow carb or Paleo, Great Harvest Bread Co. on the near west side isn’t going to jibe with your lifestyle. However, it’s worth it if you’re willing to take a cheat day, because, as the name implies, it does bread very well.

For example, I was a fan of the honey whole wheat loaf ($5.75) and the extreme cinnamon swirl loaf from the Everyday Bread menu. Both were moist with a soft crust. Among the daily breads, I enjoyed the cheddar garlic loaf ($7.95), although it was more subtle than I expected. It was better once I heated it up to melt the cheese a bit.

Desserts include cookies, scones and muffins. If you have trouble deciding, there are plenty of free samples of both breads and desserts that you may try.

You get your choice of bread with the sandwiches. For one, I wanted as plain as possible, so I ordered the ham & swiss ($7) on white. This is an ideal sandwich for non-adventurous eaters. On the other end of the spectrum, I got the robust chimichurri roast beef ($8.25) on Dakota bread. The fresh chimichurri is the predominant flavor. I just wish I picked a different bread, as the Dakota–chocked full of seeds and nuts–is better with butter than in this sandwich. (Speaking of butter, I also bought a really tasty garlic butter ($4.25), fresh whipped in the store.)

The “limited time” sandwich has remained the same since the grand opening in September, though an employee told me it will soon change each month. Currently it’s the Smoked Turkey Goddess ($7.75), which consists of a delightful combination of avocado, parsley, basil, tarragon, scallions, lemon juice, smoked turkey breast and Havarti cheese.

Great Harvest is open Monday-Saturday for breakfast and lunch. A word of caution: it’s very warm inside due to all the commercial ovens running continuously, so dress appropriately if you’re planning on dining in.

YPNYE preview

December 27th, 2014

Following is a guest post from Andrea Mace, an organizer of the annual YPNYE, held Dec. 31 at the Hilton in downtown Madison.

In November 2013, I had a conversation with Regina McFarland, Chris Stark, Patrick Fosdick and Katie Gaynor, and we discussed how there’s nothing to do in Madison on New Year’s Eve. That led to “why can’t we throw the best New Year’s party Madison has ever seen? Hence, YPNYE was born. We sold out the inaugural event, which featured entertainment by DJ Aaron Jai and all-inclusive desserts and premium cocktails.

This year will feature a theme of Old Hollywood glam, so dress the part of your favorite silver screen legend. Tickets are $99 per person and can be purchased at ypnye.com or facebook.com/ypnye.

Upon arrival, guests will be greeted with red carpet photos. Fresh Madison Market will be providing desserts, and we’ll also have post-midnight snacks. Wirtz Beverage is providing the premium cocktails, wine and beer. DJ Aaron Jai will once again lead the entertainment.

Also worth noting is the champagne toast and a VIP lounge, which includes special craft cocktails and hors d’oeuvres for $135.

Saving the best for last: 100 percent of the profits from this event are donated to a local cause. This year we have selected Special Olympics Wisconsin and hope to present them with a sizable check after the event. See you at YPNYE!

    Madison Symphony Orchestra Urban Air

  • Blog Home

    You are currently browsing the EatDrinkMadison.com blog archives.

  • Archives

  • Categories