Earlier this year, KFC released the limited-time Nashville Hot Chicken in bone-in and tender form. This red-orange-colored, extra-crispy chicken is actually spicy (maybe a 6 out of 10), unlike KFC’s hot wings. The restaurant claims “you are about to taste the best spicy chicken you’ve ever had,” and I don’t totally disagree. That’s because the Nashville recipe isn’t just spicy, it also has a touch of sweetness to give the chicken more depth.
Each order comes with a slice of pickle, which is meant to be a lozenge, according to KFC. You should note that the chicken is immensely greasy; I mean, it’s bathing in a pool of grease, so have 2-3 napkins ready. Although I didn’t do this, you could always sop up the grease with your cornbread or biscuit if you liked it that much.
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I had low expectations for the Jalapeno Fresco Spicy Chicken Sandwich at Wendy’s, only because its Spicy Chicken Sandwich is a joke. It turns out, I actually like this new entry, which is around for a limited time. The fresh, diced jalapenos are the only thing that makes the sandwich spicy, but it’s an enjoyable heat.
The crispy chicken holds up well under a blanket of tasty, gooey ghost pepper sauce and pepper jack cheese, all inside an jalapeno bun (no discernible spice in the bun). The sliced red onion was superfluous in this otherwise enjoyable sandwich.
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Burger King is coloring its buns again, and this time they’re bright red. The Angriest Whopper has hot sauce baked into the bun; however, similar to black buns in the A.1. Halloween Whopper, the red buns taste like any regular bun.
In fact, the entire sandwich is a disappointment. The spicy angry sauce is more like a tangy BBQ sauce, the sliced jalapenos (likely from a can) were flavorless and both the angry onion petals and bacon were soggy from the sauce. On a spice level, I’d give the Angriest Whopper 2 out of 10.
The 
Entrees run from $16-$30. I would not hesitate to order again the short rib stroganoff ($20). The fresh tagliatelle pasta is perfectly al dente, and the short rib is full of flavor. I also enjoyed the roasted shiitake mushrooms scattered throughout the dish.
Right in the heart of campus, just a block off State Street, sits a restaurant with a gorgeous view of the city, an outdoor rooftop sitting area and appealing cocktail menu. It’s 
I tried two of the four items from the Small Plates section. The roasted butternut squash puree ($7) is livened by the sweetness of the pieces of maple bacon walnut brittle and bits of apple swimming about. But it seems for every hit, there’s a miss, and in this round it’s the crispy chicken ($12), which was bland chicken in a thin and non-crispy breading. It was simply dying for either crispier breading or some honey mustard sauce to make it palatable.
