Crazylegs race

The Weekend Ahead April 24-26, 2026

Here's a curated list of some of the major Madison, WI events happening this weekend ...
Beach Cocktails

Beach Cocktails: Pours, Drinks, Sips, and Bites

I recently vacationed in the U.S. Virgin Islands and enjoyed drinking fun, fruity cocktails throughout the week. Thus, I was happy to accept an offer to review Beach Cocktails: Pours, Drinks, Sips, and Bites ($21.99, Gibbs Smith), edited by Allyson ...
Midwest Horse Fair

The Weekend Ahead April 17-19, 2026

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Thai Fusion

Thai Fusion

In Sauk Point Square on the corner of High Point Road and Old Sauk Road, we lost one Thai restaurant (Rising Sons) but gained a new one as Thai Fusion recently opened ...

Holiday parties, shows, races and events 2017

December 2nd, 2017

We sure like to celebrate the holidays here in town. Following is a guide to some upcoming holiday parties, shows, races and events in Madison:

Shows

Parties

Races

christmasvacationOther Events

Zandru’s Tapas Bar & Restaurant

November 26th, 2017

20171109_121253The food at Zandru’s Tapas Bar & Restaurant is good enough that I would order it for take-out, but it’s not good enough that I would dine in again.

When you first walk in, you’ll notice right away how much space is wasted. There’s no feeling of intimacy here; in fact, the stark-white decor makes you feel like you’re in an Apple store. Meanwhile, the service is a bit spotty–on one visit, I was brought an uncleaned cloth napkin, and it took several minutes for me to get a replacement since the staff left the dining area.

I did say the food was good, so here’s a recap.

20171122_121720You’ll find four types of montadito, which is basically sliced baguette with grilled meat on top. The Spanish sausage ($4.50) is tender and has a bit of heat to it. The lightly toasted bread maintains its texture against the sauce, and the onions and black olives add a bit of breadth to the flavor.

Paella can be portioned for one or two people. Of the four varieties, I tried the valenciana ($16/$38). The paella itself is comforting, and I appreciate that the veggies were cooked through. If the dish only had the Spanish sausage, I would have been satisfied. However, it also had chicken, which was so overcooked, I almost gave up chewing it. The mussels similarly were dry.

Some of the best shrimp I’ve ever eaten came in the gambas as ajillo ($9). The shrimp was fresh and perfectly cooked, and the broth in which it sat was garlicky but not in an overpowering way.

The Spanish tortilla ($7) is actually an egg and potato pie. The potatoes were soft but firm enough to keep their form, and they were the primary flavor, ahead of the quiche-like eggs. The onions and bell peppers were not prevalent.

Among the Latin Fusion entrees, I tried the pan con chicharron ($10). The salsa criolla adds a subtle tang to the tender roasted pork, and the bolillo bread held up to bind all the ingredients together.

Zandru’s Tapas Bar & Restaurant is open for lunch and dinner seven days a week.

***

See more photos in our Zandru’s Tapas Bar & Restaurant Flickr album.

Zandrus Menu, Reviews, Photos, Location and Info - Zomato

The Lone Girl Brewing Co.

November 19th, 2017

20171112_124847Waunakee harbors a gem in its downtown called The Lone Girl Brewing Co., a worthwhile destination for grabbing a bite as well as watching a game.

Let’s start with the beers. I applaud Lone Girl for not doing what every brewery does these days, which is having IPAs represent 80 percent of the selection. Instead, you’ll find a welcome breadth, including a stout, a porter and a cider. My favorite was the Towhead ($5.50), a Belgian blonde with a subtle sweetness. Meanwhile, the Pipe Dream ($5), a wheat beer, is a perfect companion to basically any entree here.

The appetizers list has some unique items such as the Albondigas ($10; meatballs with beef, pork and chorizo) and the Bloody Mary Board ($12.50; cheese, sausage, etc. over a spicy bloody mary mix reduction). In the same vein, the hush puppies ($10) aren’t your average hush puppies. Inside a perfectly crispy shell are crab, shrimp and risotto. The hush puppies are moist enough that you don’t need any sauce.

20171112_124855I appreciated that the main menu has a wide array of items instead of 10 variations of burgers like other brewpubs have. For example, Lone Girl has a vegetarian ravioli ($14.50) and a beef stew ($14.50). I’m glad I tried the Get In My Belly ($12.50) entree. The mac & cheese portion (actually corkscrew cavatappi) is creamy–although it wasn’t at all spicy as the description says–and the stout-infused pulled pork is slightly sweet and quite tender.

The OG patty melt ($13) has all the right components: lots of cheese, the right amount of tangy sauce, buttery toast and a juicy patty. The only part of the meal I didn’t enjoy was the house fries, which were soggy, flimsy and tasteless.

Although I didn’t order any bar snacks–such as the wasabi-spiced cashews & peanuts–I thought it was clever that they’re served in mason jars. This brewpub also features a signature cocktail menu and a Friday night fish fry.

The Lone Girl Brewing Co. serves dinner every day and lunch Tuesdays-Sundays.

***

See more photos in our The Lone Girl Brewing Co. Flickr album.

The Lone Girl Brewing Co. Menu, Reviews, Photos, Location and Info - Zomato

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