Vegan junk food? That piqued my interest enough to accept an invitation to review The Dirty Vegan (Hatherleigh Press, $20.99 hardcover).
The author, Catherine Gill, has run the blog The Dirty Vegan since 2010, focusing on comfort food-style vegan recipes that are “fun, accessible and healthy.” According to a release, her goal is to make it easier than ever to live the vegan lifestyle with healthy vegan food that doesn’t skimp on taste (aka “vegan junk food”). Read the rest of this entry »
While a battle is waged in the world of spirits, I was pleasantly surprised to learn that a Milwaukee-based company is working on improving mixers, which is why I accepted an invitation to try the lineup from 
