I’m really digging Madistan, a Pakistani and Mediterranean restaurant located in the Aberdeen Apartments on campus. If it wasn’t so difficult to get there by car, I’d eat there more regularly.
You can’t go wrong with the shawarma ($5.99). The tender, seasoned bits of beef are complemented, not buried, with veggies, and the diced pickles add a slight sour flavor. The room-temperature pita was surprisingly thin, but it held the contents without fail.
Also worth ordering is the chicken tikka roll ($4.99). The shredded chicken was surprisingly moist and had a nice touch of spice to it. The sliced onions add a contrast in texture to this otherwise simple yet delicious roll.
The tater tot-shaped falafel (6 for $2.49, 12 for $4.49), a little smaller than the “average” falafel ball, had a higher ratio of crunchiness to softness, which I liked a lot. They’re flavorful enough on their own, but they are further enhanced with the sauces, including the thin, liquidy tahini.
The ground beef in the samosas (3 for $5.99) was a bit bland, but no matter, you’re going to taste primarily the perfectly fried shell. Unlike most meat-based samosas, Madistan’s version was 90 percent meat and 10 percent filler (e.g. potatoes, peas) instead of the other way around. Nice.
Other items on the eclectic menu include cheeseburgers, fried chicken and gyros, plus daily specials. The only negative for Madistan is its relative difficulty in getting there by car. Try for meter parking on Broom Street or Gilman Street.
Madistan is open Monday-Saturday for lunch, dinner and carryout, and late-night Friday-Saturday.
All burgers and sandwiches come with a side of the famous Crack Fries, which mimic Arby’s curly fries in flavor, except these are straight and have more pepper on them.
It’s been almost a year since the Dayton Street Grille became 
The appetizers on the dinner menu seem to be heavy on seafood. For example, there’s the fried rock shrimp and calamari ($9), a dish that was supremely bland (I had to empty a salt shaker to get some taste) and overcrowded with fried Anaheim peppers. I probably should have ordered something else, like the Scandinavian salmon ceviche ($9).
