I’ve had some great meals at 106 King St., including at Kushi Bar Muramoto and The Haze. The recently opened Morris Ramen is carrying the mantle now, and it’s worthy of the location.
The short menu leads off with four choices of ramen–including spicy and veggie–plus a daily chef’s special, which was never offered in any of my visits. The namesake Morris ($14) has a very meaty flavored broth, and I loved that you can see the grease in it. I see why additional toppings are priced out, as you only get one slice of pork, which was tender and had the right amount of fat. Meanwhile, the fermented bamboo shoots provided a nice sour crunch, and the egg carried the flavor of its own marinade.
That same pork was in the pork bun ($4.50); beef, chicken and squash are the other options. The pickle was mildly sour and slightly crunchy, which was a good contrast to the soft and moist mantou. Inside was a drizzle of hoisin sauce that complemented, not overwhelmed, the flavor of the pork.
“Not Ramen” is actually a section of the menu. The chicken wings (six for $8) were thick and moist. The Kimchi Ranch sauce was surprisingly muted in flavor, and it doesn’t stick to the meat, so you will likely do a lot of smearing.
Another item on this list is the chashu donburi ($8), a rice bowl that comes with either chicken, pork belly or beef short rib. That beef was a perfect medium rare. I just wish there was more juice from the beef or a sauce with this bowl because of the high rice-to-meat ratio.
My only disappointment at Morris Ramen was its use of those disposable, flimsy chopsticks common to Chinese takeout restaurants.
Among the cocktails, I tried the Starburst Sunrise ($8). The lychee stands out, and the drink has just enough orange vodka flavor to keep you honest. You’ll also find a small sake selection on the menu.
Morris Ramen is open for dinner Monday-Saturday and lunch on weekdays.
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See more photos in our Morris Ramen Flickr album.
Regent Street looks a little different these days. Lucky’s moved down the street to the former Foreign Car Specialists building (yay! what an eye sore that was) and became Lucky’s 1313, while 
Hope you like sandwiches. The rest of the menu contains pub sandwiches, grilled cheese sandwiches and burgers. There’s also a Friday fish fry and a few salads.
I’ve gotten to know and respect former Isthmus food writer Andre Darlington through the Madison food event circuit, and thus I was rooting for him when he announced the opening of 
Wait, there’s a lot more. I’ve made some of the drinks from Darlington’s cocktail recipe book, and my high expectations for the bar at Field Table were met. On the other end of the day, you must stop by for breakfast, too.
