Archive for June, 2014

Salute American vodka

Sunday, June 8th, 2014

Did you know you can support our veterans by purchasing … alcohol?

The folks behind this unique concept known as Salute American invited me to try their vodka, which was made available in Wisconsin last month. For every 750 ml bottle that’s purchased, $1 is donated to approved veterans’ charities.

One of those charities is Work Vessels for Veterans, which helps veterans start a business or complete career education. Since Salute American’s 2011 launch, more than $60,000 has been donated to veterans’ charities, according to a release.

“Salute American is more than a name–it’s our mission,” Better Brands Beverage Co. CEO Pete Kelly, the creator of Salute American, said in a statement. “We prove our patriotism by giving back to U.S. veterans who have proudly served their country.”

You can definitely tell the quality of the vodka, which I enjoyed both neat and in a martini. It has little aftertaste and no bite, the result of being four-times distilled. I’m not surprised Salute American received an 87-point rating from the Beverage Testing Institute in the category of “Best Value Vodka $20 and under.”

Of course, a vodka that supports Americans needs to look and act the part. Salute American has a red, white and blue color scheme; its corn and wheat are sourced from Indiana, Kansas, Missouri and Iowa; the vodka is distilled in New York; and the bottle is shaped like a canteen.

Salute American can be purchased at Steve’s Liquor in Madison and both Le Cork and Trollway Liquor in Mount Horeb.

Nonno’s Ristorante Italiano

Sunday, June 1st, 2014

At the end of 2013, the owners of Cancun Mexican Restaurant shut down the operation and opened Nonno’s Ristorante Italiano in its place on the highly visible corner of Whitney Way and Odana Road. I like the menu and the decor, and other than a few glitches in service I experienced, I’d say it’s worth dining here.

This being an Italian restaurant, I had to try the spaghetti alle polpette (spaghetti and meatballs, $10), which turned out to be my favorite dish. The noodles were perfectly al dente, the meatballs had a nice, soft texture and the marinara sauce wasn’t overly liquidy like so many bad sauces.

From spaghetti and meatballs I moved onto another classic, pizza. The capricciosa ($10) is topped with mushrooms, black olives, artichoke hearts (too many), prosciutto, anchovies (too few) and oregano. Not surprisingly, the taste leans on the salty side, but nonetheless it’s a well-crafted pie for two to share. Note that the crust is actually closer to hand-tossed instead of thin as written on the menu.

Let’s look at some of the other entrees, of which there are many. I don’t recommend the penne e pollo alla genovese ($10), only because there was barely any chicken in it. On the flip side, I enjoyed the big portions of flaky fish in the tilapia al limone ($12).

I did try one salad, the innamorate ($8), which comes with strawberries, feta and toasted almonds; however, it was the fennel that gave this salad its signature flavor. I also enjoyed the golden brown calamari fritti ($8) with the spicy marinara, which is just marinara and crushed red pepper.

While the dark-toned restaurant has a small bar, it unfortunately under-utilizes it. I could see a strong happy hour being done here, but alas, the bar is an after-thought to the owners. Another area that could use some improvement is staffing; on my visits, I’ve felt it’s been under-staffed. I’ve had good servers, but they’ve been so busy that they’ve failed at simple things, like bringing menus (even upon request) and bringing the check in a timely manner (one time took nine min.).

Nonno’s serves lunch, dinner and carryout every day.

***

See more photos in our Nonno’s Ristorante Italiano Flickr album.

Nonno's Ristorante Italiano on Urbanspoon

    Madison Symphony Orchestra Urban Air

  • Blog Home

    You are currently browsing the EatDrinkMadison.com blog archives for June, 2014.

  • Archives

  • Categories