Archive for June, 2014

Itzza Pizza

Sunday, June 29th, 2014

I was stunned when I heard that Gumby’s Pizza closed. Sure, I had heard that it was poorly managed and understaffed, but that didn’t stop people like me from enjoying some Pokey Stix every now and then (remember “Stick-it-to-me Tuesdays?”).

In its place is Itzza Pizza, which really doesn’t bring much uniqueness to the crowded pizza market. First, if you saw how run-down the space looks, you would likely never want to order anything from there again, so be warned. However, that’s assuming you can find the restaurant, which is hidden behind the IHOP on University Avenue.

The menu is comprised mostly of specialty pizzas such as the Heart Attack (sausage, pepperoni, ham, beef and bacon) and the Chicago Hot Beef (Italian beef and hot giardineria peppers); pasta dishes such as mostaccioli ($4.99) and lasagna ($5.99); and sandwiches such as the chicken parmesan ($7.99) and the BBQ chicken ($7.99). You can find chicken wings and salads, too.

The crust on the regular pizzas is about Pizza Pit-thin, so I opted for the deep dish version ($10.39 for 10″, $12.99 for 12″, $15.99 for 14″ and $19.99 for 16″; toppings are extra) with sausage and pepperoni. I didn’t realize until I re-read the description, but these pizzas are made with a garlic romano crust, which I adored for its baked-cheese flavor. In fact, you could just cut the crust off and eat that alone–that’s how tasty it was. The rest of the pizza was fairly average, yet for the crust I would order the deep dish pizza again.

On the website but not on the print menu you will find Itzza Stix ($4.99 for 10″, $6.99 for 12″, $8.99 for 14″, $10.99 for 16″), which were simply breadsticks with cheese (in fact, those are on the menu as well). The Itzza Stick make for a decent appetizer, though I would have preferred ranch or pizza sauce instead of the thousand island with which it came.

Meanwhile, the pepperoni rolls (two for $2.50) were a major disappointment. The breading was like the crust from a loaf of bread, and these rolls certainly aren’t in the same league as Gumby’s or Godfather’s Pizza’s versions.

From the desserts, I tried the cinnamon sticks ($4.99 for about 10″). These look like the kitchen staff made as little effort as possible in making them, but the abundance of cinnamon and the frosting dipping sauce at least provided enough sweetness to “balance” an otherwise pretty salty meal.

Itzza Pizza is open every day for dinner and late-night.

Itzza Pizza on Urbanspoon

Eating at the World Cup

Sunday, June 22nd, 2014

It should be no surprise that food is a major topic of discussion surrounding the World Cup, which runs June 12-July 13 all over Brazil and showcases 32 countries.

I understand that for any away team, you want your athletes as comfortable as possible, which makes sense that teams imported their own food to Brazil. For example, the U.S. players packed oatmeal, Cheerios, peanut butter and A1 Steak Sauce, and they even brought their own chef, according to an AP story. The Italians reportedly brought Parmesan, olive oil and prosciutto.

It turns out there’s another good reason for bringing your own food, as CNN revealed that the  Brazilian consumer protection agency nailed two hotels for having expired food in their kitchens. The Italian and British teams are staying at those hotels.

I previously created a food version of the NCAA Sweet 16 and had planned to do it for the World Cup, but someone has already created the World Cup of Food. However, it doesn’t mirror the actual teams in the tournament; for example, you’ll see a story on Argentina (steak with chimichurri) vs. Canada (poutine).

What restaurants would be worth checking out? Fortunately, the Daily Meal created a list of the top 17 restaurants in Brazil. From that list, I would for sure want to try Kinoshita (Japanese) and Fasano (Italian).

That reminds me, what are some native Brazilians foods? I know of caipirinhas and fried bananas. Thanks to Celebrate Brazil for pointing out the most popular foods by region, like barreado (stew meat simmered with spices for 18 hours) in Southern Brazil.

Lastly, if you’re an American at the World Cup and you miss your comfort food, don’t worry–the concession stands sell Coca Cola, Budweiser, hot dogs and hamburgers, according to the menu. Or, you can always eat at a Brazilian McDonald’s, which has most of the American menu items.

Summer bucket list

Sunday, June 15th, 2014

When you live a northern state like Wisconsin, you have to really take advantage of the seemingly few warm days we have. Madison, like Milwaukee, Chicago and other nearby cities, really crams a lot of events together from May to September.

Here is a list of things I look forward to doing each summer in and around Madison:

  • Community festivals such as Verona Hometown Days
  • Dane County Farmers’ Market, followed by Bloody Marys at Genna’s (which is open at 10 a.m. Saturdays during Farmers’ Market)
  • Concerts on the Square
  • Bike Night at Quaker Steak
  • Boating
  • Sitting on the swings at the Beach Bar at Mt. Olympus
  • Memorial Union Terrace
  • Golf outings
  • Sand volleyball
  • Mallards Duck Blind
  • Brewers tailgate
  • Betty Lou Cruise
  • A double-feature at Highway 18 Outdoor Theatre
  • Live on King Street
  • Mad-City Ski Team show
  • Maxwell Street Days
  • Taste of Madison (and Taste of Madison judging)

What’s on your summer to-do list in Madison? Let us know in the comments section.

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Looking for things to do outside Madison? Check out the site Summer Bucket List.

    Madison Symphony Orchestra Urban Air

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