Archive for August, 2013

Taste of Madison 2013

Thursday, August 29th, 2013

One of the perks about being a judge for Taste of Madison is getting to try everything ahead of time with no line (and no cost). Here are three things you should try at this year’s Taste of Madison:

  1. Churro sundae from Caracas Empanadas. Who knew they could also do dessert? It’s a wonderful combination of sweet and crunchy.
  2. Berry smoothie from Natural Juice. You’ll be fine with any of its smoothie flavors, but berry was my favorite.
  3. Wisconsin cheese curd fritter from Buck and Badger. The batter is slightly sweet, and the whole concoction is delicious with or without the accompanying mustard sauce.

You can see all the dishes I tried in my Taste of Madison 2013 Flickr set.

Great Urban Race

Sunday, August 25th, 2013

I jumped at the chance when Bacardi OakHeart invited me to form a team and participate in the Great Urban Race, which took place Aug. 24 in Madison. If you’re not familiar with the event, it’s an adventure-based competition that’s the ultimate test of physical (e.g. to get from one location to another, you basically walk or run since no personal transportation is allowed) and mental abilities (e.g. word scrambles).

All teams met before noon at the Coliseum Bar for registration. Your team is then given a sheet with clues for all the locations, at which you need to complete a challenge and then take a team photo to document that you did it successfully. For example, at a Madison B-cycle station at Vilas Park, we had to ride a bicycle through an obstacle course as slowly as possible.

Some teams took the competition very seriously, sprinting from one location to the next. My team was among those that took our time. Speaking of time, the winning team completed the course in slightly over two hours, while we finished in about 4:24 (that included two beverage breaks). The top 25 teams qualify for the national championship.

I obviously realized the race is not supposed to be a bar crawl, but my teammates and I had a great time at Lucky’s, one of the course stops. Not only did we get to sample some Bacardi OakHeart in a party-like atmosphere, but we ended up ordering mixed drinks with it as well (mine with a diet cola). OakHeart, a bold spiced rum, gets its name from the fact that it’s aged in white oak barrels for 1-3 years. It’s sort of like Captain Morgan’s, but smoother with a slightly sweet taste. Regardless of Bacardi sponsoring my team, I would still recommend trying OakHeart sometime. You can enjoy it neat, on the rocks or in a mixed drink.

I have to admit, we were exhausted by the end of the race. It was a hot day first of all, and our feet and legs were hurting. I estimate we traveled about seven miles on foot through the near west side and downtown. We seriously contemplated taking a diversion to Goodman Pool on our way back to the Coliseum Bar. Fortunately, the finish line was welcoming. Waiting for us were granola bars, bananas, bottled water, participation medals and two coupons for free drinks. And despite how tired all the competitors were, we still had enough energy to party.

Here are my recommendations if you enter next year. 1) Solve all the puzzles right at the start. That way you can be more strategic in plotting your course. 2) Bring a bus schedule (public transportation is allowed). It’ll save you time and energy if you can catch a bus rather than walking/jogging several miles. 3) Wear comfortable shoes, and ignore recommendations to bring a backpack. You really only need a pen and your smartphone.

Dells Distillery

Sunday, August 18th, 2013

I was really looking forward to the Dells Distillery, which opened in May in what was once Sharky’s in downtown Wisconsin Dells. Both the restaurant’s ads and website were an invitation to try the homemade vodka, whiskey, brandy and rum, but alas, they are still not being sold yet.

According to a staff member, they were supposed to be available in July, but now the timeline is “any day now.” That’s too bad, because Dells Distillery could really stand out in a sea of restaurants by selling its own branded liquor. So right now, the food has to do the speaking, and it’s doing a good job.

All the sandwiches are a la carte, so heed my advice and order a tater tot-based appetizer. For example, I had the Torta Tots ($8.99), topped with Monterey Jack cheese sauce, pico de gallo and Ancho chipotle sauce with choice of meat (I went with prime rib). Despite being buried under these toppings, the tots stayed perfectly crunchy, and the thin-sliced prime rib complemented the dish well. My only disappointment was when our server brought out the plate and warned us that the chipotle sauce was “very spicy,” only to be not even remotely spicy. Other tater tot specials include Cheeseburger Tots ($8.99) and Cajun Shrimp Tots ($8.99).

One sandwich I tried was the City Slicker ($8.99), which is braised (shredded) pork, pecan-smoked bacon, cheddar cheese, romaine lettuce and red onion. I thought the pork was well-seasoned (I would like to try them on tater tots), but I couldn’t help but wonder if this sandwich would be better with some barbecue sauce. Still, it’s a well-prepared sandwich, and it’s a lot more filling than it appears.

Another sandwich I enjoyed was the Cowboy ($8.99), consisting of braised (shredded) chicken, pecan-smoked bacon, Cowboy Caviar (aka black beans), guacamole and peppery Parmesan sauce. Overall, a tasty concoction. I really liked that sauce, which reminds of me what you could pour over some chicken wings, and I wish there was more of it. I appreciate that the chicken was moist, and the bacon was a nice touch, even though I couldn’t tell if it was really pecan-smoked.

I do look forward to returning to try different tater tot dishes, perhaps a burger and of course, the liquor. Similar to its predecessor, the venue still seems like a popular night spot as well.

Dells Distillery is open every day beginning at lunch. You can find street parking nearby.

    Madison Symphony Orchestra Urban Air

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