Archive for July, 2013

35 years of Animal House

Sunday, July 28th, 2013

The movie “Animal House” came out 35 years ago today (July 28). Sundance Cinemas had it playing last week, and the Majestic held a toga party on Saturday.

Since this is a food blog, I thought I’d commemorate the occasion by reminiscing about the cafeteria/food fight scene. How well do you remember it?

1. What song is played to start the scene?
a) “Shout”
b) “Louie Louie”
c) “Wonderful World”
d) “Earth Angel”
 
 
2. What type of ball does Bluto eat?
a) Ping-Pong ball
b) Golf ball
c) Tennis ball
d) Baseball

3. What item doesn’t Bluto put on his tray?
a) Apple
b) Doughnut
c) Banana
d) Fries

4. What actor is sitting to the left of Bluto, in the middle?

5. Finish this sentence. “This is absolutely gross. That boy is a ____.”

6. Bluto responds by pretending to be a what?

Upon re-watching the scene, which was filmed at the University of Oregon, I was surprised that the actual food fight only lasted a couple of seconds. For some reason, I thought it was a lot longer. According to IMDB.com, John Belushi’s performance in the scene was entirely improvised.

Answers: 1- c. 2- b. 3- d. 4- Kevin Bacon, who was making his film debut. 5- P-I-G pig! 6- zit.

Festival of Cheese preview

Sunday, July 21st, 2013

Photo credit: Marisa L. Chioini-TLG Inc.

I am astonished that the annual Festival of Cheese, taking place from 7-9:30 p.m. Aug. 3 at the Monona Terrace, will have more than 1,700 cheeses for attendees to try. That’s in addition to the crackers, charcuterie, preserves, honeys and yes, craft beer.

The festival follows the 30th annual American Cheese Society Conference, which starts July 31. Approximately 900 attendees from all over the United States and countries such as France and Australia are expected to descend upon Madison.

“We are excited to bring our event back to Wisconsin, a state with a rich cheesemaking history and home to many exciting young cheesemakers,” Nora Weiser, ACS executive director, said.  “We know we’ll have a great turnout from local cheese lovers, and we look forward to welcoming them at our public events, (including) Saturday night’s Festival of Cheese.”

The cheeses at the festival will be from the 2013 ACS Competition, with the winners highlighted. I looked through photos of last year’s Festival of Cheese in Raleigh, N.C., and they showed an ungodly amount of cheese. I may have to bring a glass of wine with me as I work through the endless displays. I love gruyere and aged cheddar, so I’m looking forward to trying all the varieties.

Tickets cost $55. Assuming I don’t get sick of cheese that evening, I’ll be sure to purchase a grab bag of cheese on my way out.

***

ACS is seeking volunteers (age 18 or older) to support the conference. All volunteers receive an official volunteer T-shirt and a complimentary ticket to the Festival of Cheese.

Movie Review: SOMM

Sunday, July 14th, 2013

Photo courtesy of Forgotten Man Films / Samuel Goldwyn Films

UPDATE, July 16: A spokesperson for Samuel Goldwyn Films informed me that both the tasting and the screening have been canceled. All ticket holders will receive refunds. A copy of the film can be found on iTunes.

Wine geeks unite!

It’s a line from the movie “SOMM,” which follows four men as they prepare for the Master Sommelier Exam. You only need to have a passing familiarity with wine to enjoy the documentary, which will be screened at 8:30 p.m. Friday at the Madison Museum of Contemporary Art. For the $50 admission (buy tickets online), you also get to participate in a wine tasting from 7-8:30 p.m. run by local sommelier Caitlin Suemnicht of Food Fight Restaurant Group.

I was invited to preview the 93-minute movie, which I thought was a fascinating look at a unique discipline–really, really knowing wines. Director/writer Jason Wise shows the extraordinary amount of time and effort these “MS” candidates spend to earn a designation that, in my opinion, is simply a nice title to put on your business card. That’s because the average restaurant patron only needs help from a sommelier in “betting” on a wine that will taste good, as the movie explains in one interview. That patron doesn’t care about wine theory or that Italy has thousands of varietals.

But I digress. Viewers should get a kick out of seeing how much you can actually learn about wine. I loved it when the main subjects could figure out the exact region and vintage of a wine in just a few minutes. In fact, that was the inspiration for the film.

“My inspiration for making ‘SOMM’ came from watching one of my subjects blind taste a flight of wines,” Wise said in an interview with EatDrinkMadison.com. “I had never seen anything like it before, and I needed to set it to music.  As we filmed more, I realized this was a real chance to show a side of an industry never seen in a film, and, if we did it right, help give credit to a profession that deserves a lot of respect for what they do.”

At times, the movie does run a bit slowly, but it all works well in building up suspense for the end. I did agree with the synopsis of “SOMM” that was sent to me–humorous, emotional and illuminating–but I would add that you’ll also crave some wine. Hopefully they’ll let you sip your wine from the tasting as you watch the film, which also gives you a whole new appreciation of the beverage that has such a rich history.

    Madison Symphony Orchestra Urban Air

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