Archive for August, 2010

Broom Street has re-opened!

Saturday, August 7th, 2010

Broom Street is open again! On Friday night, much to the delight of many surprised drivers (including me), the road was painted, the construction equipment gone and the street re-opened officially.

I thought the 2009 downtown construction season was tough, when the intersection of Broom Street and Gorham Street was being re-done. That’s because two bottle necks converged on that intersection, only to be greeted with more road construction on University Avenue.

This summer proved an equal, if not greater, challenge in the rest of Broom Street (West Doty to West Johnson) being closed completely for the “replacement of asphalt pavement, concrete curb and gutter, sidewalk as necessary, storm, sanitary and water main systems and laterals and new pedestrian lighting,” according to the City of Madison.

I think Broom Street and the aforementioned intersection should have been done at the same time, since construction on the former essentially kept away most traffic from the latter. Then again, most city planning in regards to construction areas and timetables never makes sense.

At least Broom Street will be available when the second Ride the Drive takes place. With so few streets open downtown during the first Ride the Drive, it took nearly 20 min. to drive four blocks (I know because I was stuck).

Local farm Fridays at Dayton Street Grille

Monday, August 2nd, 2010

I was invited to check out the new Local farm Fridays special at the Dayton Street Grille. For $25 (a bargain), you get a five-course prix fixe meal with items from an area farm.

When I went, Carr Valley was featured, so each course creatively used cheese. My favorite dish was the egg in a basket with a slice of gran canaria–I could’ve eaten several plates of that. The cheese, with its crystals, reminded me in taste and texture of Hook’s 15-year cheddar.

But really, everything was delicious, from the tempura cheese curds (creative) to the soft pretzel with cheddar and Spotted Cow Beer dip (very Wisconsin) to the beef tenderloin with mobay (nice combo). In fact, I anxiously awaited the arrival of each course–a pleasant surprise each time.

The only dish I simply tolerated was the chocolate-cheese fondue for dessert. I didn’t think the sweet and saltly mixture worked well together, but fortunately the items that were supposed to be dipped (oatmeal cookie, candied pecans, etc.) were tasty by themselves.

Here’s a full list of what I ate. 

To view each week’s menu, visit: http://www.concoursehotel.com/dining/dayton-street-grille/

    Madison Symphony Orchestra Urban Air

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