Archive for August, 2010

Rocky Mountain oysters

Sunday, August 29th, 2010

You really can deep fry anything.

I stopped by Lucky’s on Saturday afternoon to try a new menu item: Rocky Mountain oysters, aka bulls testicles. A basket of 10-15 with a side of fries is $5, or you can get all-you-can-eat (plus a T-shirt) for $20.

The challenge with trying non-mainstream foods is always the mental aspect (e.g. “I’m about to eat a bull ball.”) Fortunately, I’m pretty open-minded, and the oysters were sliced and pounded flat so as to not to resemble a testicle. Oh, and they were breaded and deep fried!

I don’t know how to accurately describe the taste–it was a beefy-chickeny flavor overwhelmed by the seasoned breading. Still, I was pleasantly surprised and proceeded to wolf down the rest in two minutes. I did this because Lucky’s was having a Rocky Mountain oyster eating contest at 5 p.m., and I just wanted to gauge my potential speed (5-6/min). However, no contestants showed up, so the contest was postponed until 11 p.m., and I didn’t return.

Oh well, the glory of being the Rocky Mountain oyster eating champion will just have to wait.

Atomic wings at Quaker Steak

Friday, August 20th, 2010

About five years ago I went to the Quaker Steak & Lube in Middleton on a Tuesday night for all-you-can-eat wings. I concluded the evening by trying to eat the Atomic Wings, which are so hot you have to sign a waiver to try them. Despite my love for all things spicy, I could not even eat one and thus failed.

Fast forward to this week. A new Quaker Steak opened up downtown in July  in the space formerly occupied by Uno’s. I felt it was finally time to redeem myself. But first, I had to look at the reasons why I failed:

  1. I ate the Nos. 2-5 spiciest wings prior to trying the Atomic. That apparently weakened my ability to take on more heat.
  2. I drank soda. I didn’t realize that carbonation only enhances spicy foods.
  3. I didn’t use any ranch of blue cheese sauce with the Atomic wings. I wanted to test the flavor first, and that was a mistake. The flavor, by the way, is HORRIBLE. Most spicy foods actually taste good, but not these.

I first ordered a glass of milk (sadly, Quaker only has 2%–it was so gross). On the first set of wings, you have to get eight, so I simply ordered the honey mustard wings. I kept the blue cheese intact for the Atomic, which I ordered next. After signing the waiver, the waitress brought over four of them.

First, how hot are they? They have a Scoville rating of 150,000. For comparison, a cayenne pepper rates about 30,000-50,000.

I tried hard not to breathe in the aroma of the wings, then began digging in. I generously dipped each bite into the blue cheese, and ate as fast as I could. It didn’t help that the wings were really temperature hot, so I was battling two fronts. I polished the first wing before I had to drink some milk  (again, super thick and gross).

Each wing I ate was more difficult than the previous. By the fourth wing, the waitress came by to see how I was doing. I mumbled “fine” as my tongue was numb at this point. But seeing the end in sight, I scarfed down that last wing (then I chugged the rest of the milk along with a glass of water).

I sat for a few moments to bask in my glory before running to the bathroom to wash my hands and face, the latter of which was covered in sweat. Admittedly, I also had to splash water into my mouth and spit to try to cool off my tongue, which was in mortal pain.

I came back to the table and ate three more wings (Asian sesame) before declaring my stomach closed for the evening. My stomach felt really, really bad all the way through dinner the next day, like I had been snacking on jalapenos for 24 straight hours or something.

At least I got my name on the wall!

**Addendum: Sadly, Quaker Steak has added an even spicier wing called the Triple Atomic. It rates at 500,000 Scoville units.  No thank you!

Great Taste of the Midwest

Tuesday, August 17th, 2010

Each year the Madison Homebrewers and Tasters Guild organizes the Great Taste of the Midwest, billed as “one of the premier beer festivals in the United States.” Having more than 100 vendors, 500 beers, 6,000 attendees and people who camp out in line for 12 or more hours for tickets, I would have to agree.

The event runs from 1-6 p.m. on the second Saturday of every August at Olin-Turville Park (this year it was on Aug. 14). The vendors are split into five tents, and there’s a free guide book to see what each vendor is serving (each will pour you about 2-5 oz. per beer in a souvenir glass you get as you enter the main gates).

I can’t stress this enough: You can’t drink all 500 beers! That’s why using the guide book is helpful. Before you get in line at each vendor, you can see what they’re serving. Sometimes you’ll encounter a vendor that doesn’t have any beers that you’d like, so at least you don’t have to waste your time (and tolerance) there.

I am glad I brought a lawn chair, which I placed under a tree near the middle of the grounds (with about 500 other people!). It was nice to rest in the shade every so often while enjoying the tasty microbrews. Plus, I bought some food at the “food court,” so it was good to be able to sit while eating.

I was pleasantly surprised that the event did not turn into a drunked debauchery. I guess it’s because most of the attendees are people who like beer for beer, not solely to get tanked. The few police officers I saw seemed to have a pretty quiet day.

Despite the numerous porta potties, I still think the event needed more. As each hour passed, the lines grew larger and larger. Like at any crowded bar or sporting event, standing in a long line to pee is a punishment for enjoying a few drinks. 

Union Cab offers $1/person cab rides back to your home or hotel. If you don’t want to wait a LONG time for a cab, you may have to consider–dare I say it–leaving early from the event. This year was an extra tough year to get a nearby hotel such as the Sheraton or Clarion as WJJO’s Band Camp was across the street at Willow Island, and it happened to be move out day on the UW campus (the day in which many college kids are homeless for one night until they move into their new place).

    Madison Symphony Orchestra Urban Air

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