Archive for the ‘Restaurant and Bar Reviews’ Category

B-LUX Grill & Bar

Sunday, November 13th, 2016

20161106_113356I find it funny that B-LUX Grill & Bar in Lake Delton sounds similar to DLUX in Madison, and both restaurants serve specialty burgers. B-LUX opened in May and is located near Pizza Pub (in fact, that’s what the billboard ads say).

The spacious restaurant includes several dining rooms, a large bar, a game room and outdoor seating, plus flat-screen TVs along the walls. Basically, you can go there for any occasion or circumstance.

Let’s take a look at the burgers first:

  • The B-LUX doublestack ($17) is a massive, super-filling burger sporting two thick patties and lots of toppings. I liked that the egg was runny and the bacon was crispy, but the pulled pork was bland and dry. This monstrosity would be helped with some BBQ sauce.
  • The Cheesehead burger ($14) also is over the top, with cheddar cheese and really tasty cheese curds, plus a nice, salty crunch from the chicken-fried (breaded) bacon.
  • You also can make your own burger, or you can order sandwiches such as the southwestern turkey burger ($14).

20161106_112727Unlike DLUX, B-LUX also serves many items besides burgers:

  • The B-LUX chili ($5 cup, $8 bowl, $3 as a side) is beefy and not overloaded with pinto beans, thankfully. The chunks of beef were tender, and the chili is complemented by the Fritos and fresh-cut jalapenos.
  • The tater tots are crispy and seasoned. They’re even better in the loaded chili totchos ($11) topped with chili, cheese and sour cream. Great way to start the meal.
  • On my next visit, I look forward to trying the B-LUX Donut Shake ($8), which is a Nutella shake along with a glazed donut.

B-LUX Grill & Bar is open every day for lunch and dinner.

B-LUX Grill & Bar Menu, Reviews, Photos, Location and Info - Zomato

Sliced Deli

Sunday, November 6th, 2016

20161028_121212A long-time Arby’s on Gammon Road closed and turned into Sliced Deli in August. It’s not actually a deli; instead, it’s a reasonably priced sandwich shop that shares similarities with its predecessor.

For example, the drive-thru still exists, and the curly fries ($2.75 large order) here taste exactly like Arby’s version. Even the bread tastes the same.

The majority of the sandwiches are hot sandwiches. The fish filet sandwich ($3.99) sports a pretty sizable cod filet for its price. The deep-fried fish sort of resembles McDonald’s filet-o-fish, but it’s much meatier, a bit crunchier and more flavorful, plus it’s topped with a smear of tartar.

I found the smoked brisket sandwich ($4.99) to be satisfying. It’s got tender, fairly smoky brisket, gouda cheese and fried onion strings, and the somewhat sweet BBQ sauce complements the flavors.

dsc02302I was pleasantly surprised by the pulled pork sandwich ($2.99) because it uses a Carolina (mustard-based) sauce. It’s actually quite good–the meat is super moist, and the bread does a good job of keeping its structure.

My only disappointment was the Philly cheesesteak ($4.99). The sandwich had barely any meat, and the green peppers and onions were under-cooked. Next time, I’ll try either the gyro ($4.49) or the buffalo chicken sandwich ($3.99).

The rest of the menu includes build-your-own sandwiches ($4.99), sides (e.g. mozzarella sticks) and two salads.

Sliced Deli is open every day for lunch, dinner and carryout.

Sliced Deli Menu, Reviews, Photos, Location and Info - Zomato

Pat’s, Geno’s and Primanti Bros.

Thursday, November 3rd, 2016

pats-genosIn honor of National Sandwich Day, I thought I’d take a look at some of the nation’s most famous sandwiches, coincidentally all from the State of Pennsylvania.

If you have ever watched Travel Channel or Food Network, you may have seen a segment or two on the Philly cheesesteak sandwiches from Pat’s King of Steaks and Geno’s Steaks, located kitty-corner from each other.

I was warned by several Philadelphia residents not to go to either because they’re tourist traps, and their cheesesteaks are overrated. I regrettably ignored this advice.

I got the standard “steak wit [onions] cheez [whiz]” at each stand. Both versions had similar issues, including bland and chewy steak, tasteless cheese sauce (we have standards here in Wisconsin) and under-cooked onions. Frankly, the sandwiches at Steak Escape are immensely better (and less expensive).

***

20161023_120240In Pittsburgh–as well as in cities east of our state–you can find Primanti Bros. Its crown achievement is its “Almost Famous” sandwiches that are packed with cole slaw, tomatoes and french fries.

There’s usually a line to get in the original Pittsburgh location, but fortunately seating is not a challenge in Indianapolis where I went.

My corned beef and cheese sandwich tired my jaw from having to repeatedly open it so wide. The massive amount of slaw gets to be too much after a while and dominates the flavor. The fries were not crunchy to begin with, and they got unbearably soggy adjacent to the slaw and tomatoes. The thin white bread eventually fell apart.

I am willing to give Primanti Bros. another try, hopefully in Pittsburgh next time.

    Madison Symphony Orchestra Urban Air

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