Archive for the ‘Restaurant and Bar Reviews’ Category

LJ’s Sports Tavern & Grill

Sunday, October 1st, 2017

20170927_122509The first menu LJ’s Sports Tavern & Grill published, March 1 on Facebook, seemed underwhelming. Three months later, the menu improved significantly, going beyond what’s found at your average bar and grill.

Inside the L-shaped restaurant on the corner of Paterson Street and E. Washington Avenue, you are looking directly into the main entrance of Breese Stevens Field, making LJ’s a convenient pre- and post-event hangout.

As a result, you’re going to find a lot of appetizers, from spinach artichoke dip ($9.95) to onion rings ($6.95). The pork wings ($8.95) are mini ribs, but with much more meat. I got mine with the sweet chili sauce, and this platter is filling enough to be its own meal.

I was hoping for spicy cheese bread as good as Paisan’s, but LJ’s version ($6.95) didn’t come close. It’s surprisingly bland, needing garlic for sure. The French bread also seemed off, like it was day old. Meanwhile, the spicy jalapeno cheese curds ($8.95) aren’t at all spicy but nonetheless pretty tasty.

The sandwich choices are a little different from what you would find at a sports bar. Examples include the chicken meatball sub ($11.95) and the grilled chicken caprese ($11.95).

20170929_122006From the burger selections, the only one that was unique was the JJ burger ($12.95). Other than the massive poppy and sesame seed bun, which made the bread ratio too high, I liked this concoction. The mashed potatoes weren’t too messy and added some creaminess. The beef patty (also available in veggie, chicken or turkey) itself was tender, and the pulled pork was as good as any BBQ joint’s.

Fish fry is available every day. The ocean perch ($10.95 or $13.95 for all-you-can-eat) had the right amount of cornmeal breading, adding just a slight crunch to the flaky fish inside. The potatoes au gratin (available only on Fridays) were served as wedges, and the potatoes were tender, though I prefer mine thin and slightly crispy. The cheddar sauce was bland and a bit soupy.

Wraps and salads comprise the remainder of the menu, which also features a daily special.

LJ’s Sports Tavern & Grill is open every day for lunch and dinner. You can find a few dedicated parking spots inside the Galaxie apartment building.

***

See more photos in our LJ’s Flickr Album.

LJ's Sports Tavern & Grill Menu, Reviews, Photos, Location and Info - Zomato

Fuegos

Sunday, September 24th, 2017

20170920_121900After several visits to Fuegos, I sense that it’s an underappreciated tapas restaurant that would probably double the amount of business if it was located on the Capitol Square or on the far west or east sides of town.

Inside you’ll find multiple dining spaces and a bar that would be suitable for after-work happy hours, if only it were closer to more businesses (Fuegos is located on the corner of Willy Street and Paterson Street, competing with other nearby bars and restaurants for street parking).

Two to three people should be able to share the tapas. One of my favorites was the chorizo de lagarto ($12). I’ve always enjoyed chorizo, but I like it even more with alligator (what the chorizo was made from), apparently. The links were juicy, had the right amount of spices and were not at all gamey.

I also was a big fan of the pulpo en ajo y tomate ($14). The grilled octopus isn’t chewy; in fact, it is very tender. The ancho tomato sauce adds a subtle smoky complement to this incredibly tasty dish.

On the other hand, the tuna in the torre de atun ceviche ($14) was a little chewy. Otherwise, the dish had a nice heat and sweetness to this beautiful dish.

For a little more substance, I turned to the parrilla (grilled) section of the menu. The lomito abierto ($13) is a mouthful. The tender steak shines through, but you do get enough of the ham, cheese and avocado for a satisfying open-faced sandwich. (Note: the egg was missing on my sandwich, and a replacement was brought out on a separate plate.)

20170906_121211If you’re willing, try the torta de lengua ($11). The beef tongue is tender and delicious. In fact, you don’t need any of the toppings, such as the pickled onions or avocado, as the tongue is perfect by itself. The toasted bun was a nice touch.

I do want to come back to explore more of the cocktail menu. I will say that the big margaritas are a steal when they are discounted to $4. I paid the extra dollar for pineapple flavor, and it was definitely worth it.

Dinner features entrees such as a 28-oz. ribeye, grilled lobster tail and a 12-oz. pork chop. Fuegos also sports a vegan menu, which includes tostones (fried plantains), potato empanadas and pastelito (coconut rice cake).

Fuegos is open for lunch Tuesday-Friday, dinner Tuesday-Saturday and brunch on Sundays.

***

See more photos in our Fuegos Flickr album.

Fuegos Menu, Reviews, Photos, Location and Info - Zomato

Food carts: Jakarta Barbecue Station, Métropolitain Handcrafted Street Food

Sunday, September 17th, 2017

20170803_122905I wasn’t sure what to make of Indonesian BBQ at first, but it turns out, it’s one or the other, not both combined, at Jakarta Barbecue Station. That makes for a wide-ranging menu.

The pulled pork honey ($9) can be served either in a sandwich or as a salad and comes with kettle chips. I was impressed by how tender and moist the pork is, and the BBQ sauce has the right level of sweetness. I would definitely order this again.

The grilled pork dumpling combo ($10) has five dumplings, one spring roll and rice. The inside of the dumplings is almost entirely meat (no filler vegetable) that is quite subtle in taste and thus requires the dipping sauce. The spring roll was fairly average, meaning it’s not worth the $3 price if you bought it separately.

Other items on the short menu include spicy mango salad ($8) and Buffalo pulled pork ($9), plus there are daily specials such as corn dogs ($4).

***

20170830_122746Métropolitain Handcrafted Street Food specializes in huge po’ boy sandwiches. In fact, you’ll need a fork, knife and lots of napkins to get through them, as they are beyond stuffed with ingredients. The Korean braised pork ($8) is tasty to be sure, but the pork needed more braising, as many strands were tough. The apple slaw adds a bit of texture contrast and sweetness to this massive sandwich.

The Carolina smoked mushroom ($8) had a medley of sliced mushrooms spilling out. They are definitely the most prominent flavor, but you should detect some of the Carolina (mustard-based) BBQ sauce. Other sandwiches include Andouille sausage ($8) and crispy shrimp ($8).

The other part of the menu contains a few hand-crafted salads. When I opened the carryout container for the curried chicken salad ($8.50), I was impressed by how pretty the arrangement was. The cubed chicken was tender, and there was the perfect amount of the tasty mango chutney aioli.

    Madison Symphony Orchestra Urban Air

  • Blog Home

    You are currently browsing the archives for the Restaurant and Bar Reviews category.

  • Archives

  • Categories