Archive for the ‘Restaurant and Bar Reviews’ Category

Red Sushi Grill

Sunday, July 17th, 2011

I really like the sushi at Red Sushi Grill, but will the newly opened restaurant survive its location? For example, the food and atmosphere were great at Kushi Bar Muramoto, but it didn’t have an identity. The Haze, meanwhile, had some delicious items (e.g. the bahn mi), but lack of marketing and signage aided in its demise.

The setup in Red Sushi Grill is similar to those two previous incarnations–dark lighting, small tables, long bar/counter. Co-owner Jack Yip was making the sushi when I ate there, while the other owner, Tatsiana, greeted guests as they came in.

From the Signature Rolls menu I tried the Red roll (spicy tuna; $12.95) and the Peking roll (duck; $10.95). Both were incredibly flavorful, and I would get them again if it weren’t for the fact that I want to try the other rolls. When Tatsiana, who’s super friendly, came over to see how the food was, I couldn’t bear to tell her that the spicy tuna wasn’t at all spicy; I was otherwise honest in my praise.

Besides the rolls, I ordered the shumai ($6),  a kobe beef sashimi piece (the special of the day) and the Tamago (egg omelet; $1.75), which was one of several single sushi/sashimi pieces you can order. The kobe beef was good, though its counterpart at Sushi Muramoto is better. The Tamago was plain; I’m glad I tried it, but I wouldn’t order it again.

Red Sushi Grill doesn’t have much of a menu outside sushi, unsurprisingly, but I did try the salmon, which was light and perfectly done. The side vegetables were unexpectedly tasty as well. Other entrees include the mahi mahi, filet mignon and black cod.

I’m looking forward to many return visits. Here’s hoping that I get the chance.

See more photos at: http://www.flickr.com/photos/eatdrinkmadison/sets/72157627216507808/

A night at the Roxbury

Sunday, April 3rd, 2011

Road trip time! A 30-min drive north from downtown Madison will take you to the Dorf Haus and Roxbury Tavern in the Town of Roxbury, just off U.S. Highway 12.

Once housing a general store, the Roxbury Tavern serves breakfast on Sundays, lunch Fri-Sat and dinner Tue-Sat with different specials each day. For example, Tuesday is Mexican night and Wednesday is Italian.

Besides the main bar area, from which you can peer into the vast storage area in the back (not a good thing), there’s a dining area in an adjacent room. It was surprisingly dead on a Friday night (just two other groups, both of which had the fish fry), though I presume most people were down the block at the Dorf Haus.

The Roxbury Tavern has live music on occasion, accepts cash and checks and is closed for some reason on Mondays (what do the town’s 1,700 residents do that day?). To me, it’s just your run-of-the-mill townie bar.

Meanwhile, the Dorf Haus is a massive building–so much so that it seems out of place–and houses a dining room, banquet room, bar and game room. If you don’t get there by 5:30 p.m. for its Friday fish fry, expect a long wait.

I really like the fried cod, mainly because it reminded me of KFC’s original recipe. While it does not say all-you-can-eat on the menu, the waitress did let us know after we finished that we could have more (she said this to every table). The sides (fries or German potato salad, salad bar or cole slaw and fritters) were served family style.

While I did have my requisite Brandy Old Fashioned (sweet), I did feel obligated to order a beer while at this German restaurant, so I ordered a delicious stout that the waitress recommended.

I really want to come back for the Bavarian smorgasbord, which is served on the first Monday of every month year-round as well as the third Monday from June-October. I remember loving the fall-off-the-bone ribs in a previous visit many years ago.

Hopefully, I won’t wait as long between visits again.

Stamm House

Sunday, March 20th, 2011

A week after having brunch at the newest supper club in the Madison area, Baba’s in Sun Prairie, I thought I’d go to the oldest, Stamm House in Middleton, for a Friday night fish fry. Located on Century Avenue, the Stamm House was built in 1852 as a store and inn and now serves dinner Wednesdays, Fridays and Saturdays.

The main floor has a few tables but is primarily used as a bar. A musty smell throughout the building reminds you of the long history of the place and its honor of being Dane County’s oldest tavern.

Upstairs is the hostess stand and an unexpectedly bright dining room (from all the windows). The menu includes steak, chicken, seafood and pasta, and each night there is a special. I came for the all-you-can-eat deep-fried perch. It’s served family style with soup, salad or coleslaw, as well as fries, hashbrowns, baked potato or potato pancakes.

I chose the potato pancakes and was impressed not only that they offer them over the standard fries, but also because they were pretty good. The perch was breaded in corn meal and decent. There was no wait time for refills; however there were only three other tables occupied at the time.

My dining companion had the broiled walleye, a healthier and tasty alternative, though it was coated in a butter sauce.

I don’t think I would return for the fish fry–despite the rave reviews from other publications, I wasn’t floored. Still, I would like to come back for the all-you-can-eat chicken and dumplings on Wednesdays or a ribeye steak.

Happy hour takes place from 4-6 p.m., with 50 cents off drinks. Stamm House does take reservations, and there’s usually a big crowd on Friday nights.

    North Italia Urban Air

  • Blog Home

    You are currently browsing the archives for the Restaurant and Bar Reviews category.

  • Archives

  • Categories