Archive for the ‘Restaurant and Bar Reviews’ Category

Tempest Oyster Bar

Saturday, November 12th, 2011

It was nice to see the space vacated by Restaurant Magnus filled with a seafood restaurant in Tempest Oyster Bar. For one, we obviously don’t have many of these types of restaurants in Madison, and two, I’m glad we didn’t add on to the already numerous Italian, pub or Mexican places we have around the Capitol Square.

My first visit was after 11 p.m. on a Monday night. I was surprised to see it was still open this late. However, owner Henry Doane was there, and he told me he wanted to establish a late-night presence like he did at another one of his restaurants, the Tornado Room.

That night I enjoyed a Batida ($8.50), made with cachaça, passionfruit, tamarind and sugar. I followed that cocktail with the Willapa oyster shooter ($4.50), which was basically an oyster in a Bloody Mary. I thought it was a bit too spicy and drowned out the oyster. Next time, I’ll try the Marsielle (with sparkling wine) and the Coquimbo (with cilantro vodka).

On a recent dinner visit, I went all-out. My starter was six west coast oysters and six east coast oysters ($2.50-$3 each). All were very fresh and perfectly shucked and cleaned, unlike some other places. I also sampled the Coho Salmon ($23), which was flaky and delicious, as well as the Fish & Chips ($14). Folks, I have to say that may be one of the best pieces of fried haddock I’ve ever had. I would pay $20+ to have an all-you-can-eat serving of that crispy and perfectly flavored fish.

My entree was the 1.5-pound live Maine lobster ($20/lb), my favorite seafood dish that I unfortunately only order on rare occasion due to price and availability. This lobster certainly did not disappoint. When you get it this fresh, you don’t need to dip it in butter. I felt like the character Madison from the movie “Splash” while devouring it (no, I didn’t bite through the shell).

From the dessert menu, I tried the Chocolate Bundt Cake ($8), which came with cherries and toffee. The latter was a nice an unexpected touch.

Tempest is open every day for dinner. You may be lucky to find a meter spot in front; otherwise, the parking ramp is adjacent to the building.

Tempest Oyster Bar on Urbanspoon

The Rigby Pub and Grill

Sunday, November 6th, 2011

During its final months, the Casbah was in such disarray that some days it was open, others closed, then open, then closed again, that I was glad something finally replaced it. That something is the Rigby Pub and Grill, a Beatles-themed establishment located a block from the Capitol.

I’m a sucker for burgers named after a restaurant, so of course I started with the Rigby Burger ($8), which is topped with onion straws, melted cheddar cheese and “magical mystery sauce,” which was a tasty mayonnaise-based sauce (I suspect). I enjoyed the combination of flavors. As with all the sandwiches, you get your choice of potato chips, coleslaw or potato salad on the side.

The Bigger Than Caesar Wrap ($7.25) was hearty with the grilled chicken and came in a spinach and herb wrap. Other items include the Dear Reuben ($8), Lonely Hearts Turkey Club Band ($7) and the Let it BLT Wrap ($6.25).

I also had the onion straws ($5) as an appetizer, along with the And Your Curd Can Sing ($6.50). I actually prefer these types of fried cheese curds with the crispier exterior. I could take or leave the accompanying buffalo ranch sauce, though it went well with the onion straws.

The Rigby has daily food and drink specials and a DJ on Saturdays. The upstairs can be rented out for private parties and includes a pool table.

Rigby Pub and Grill on Urbanspoon

Bison Jack’s

Sunday, October 30th, 2011

I eat a lot of protein, but one type that hasn’t made a regular appearance in my rotation is bison. I’m thinking that will change now that I’ve enjoyed a meal at Bison Jack’s, which opened earlier this month in Greenway Station.

According to the USDA, bison has less fat (2.42 g) and fewer calories (143) and about the same protein (28.4 g) per 3.5-oz serving compared to select beef (8.09, 201, 29.89), pork (9.66, 212, 29.27) and even chicken (7.41, 190, 28.93).

That info is comforting since the toppings on each bison dog most likely negates the health benefits. For example, I had the Sonoran ($7.95), which is a bison dog topped heartily with ketchup, cotija cheese, cheddar, green chili and green goddess (a salad dressing). The easy conclusion: delicious but messy (e.g. don’t eat this on a date). In fact, you couldn’t even tell the hot dog wasn’t real.

I also wolfed down the Italian Stallion ($7.95), which is an Italian sausage on an Asiago cheese bun topped with pepperoncini, onion, roasted peppers, marinara and Parmesan. Another supremely messy yet tasty concoction. I accompanied both dogs with a side of sweet potato tots ($2.95).

Outside the nine specialty dogs, you also can build your own. Other menu items include a 1/3 Pounder ($6.95)–which I liked–as well as more sides and a couple of breakfast items.

Bison Jack’s is open for lunch every day and breakfast and Mon-Sat. Catering also is available.

    North Italia Urban Air

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