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Breakfast at Taco Bell

Saturday, March 29th, 2014

I had been wondering why there were always cars parked at the Taco Bell on Whitney Way/Odana Road each morning as I drove by. Well, I recently saw this commercial and it all became clear:

I have to say, Taco Bell does a pretty mean breakfast. I’d still rank it behind McDonald’s, but it’s certainly better than Burger King’s and Arby’s. Everything is pretty cheap, too. I ordered essentially everything on the breakfast menu, and it came to a total of $13.88.

Here’s a rundown of the new menu, which is served as early as 6:30 a.m.

  • Breakfast burrito ($1.69 with sausage or bacon; also a steak burrito). This was a pretty average burrito filled with meat (barely any bacon), eggs and cheese. It desperately needed something else, like tomatoes, onions and/or green peppers, to liven it up–in other words, it needed to be more like McDonald’s breakfast burrito.
  • A.M. grilled taco ($1 with bacon or sausage) was the worst of all the breakfast items. It’s pretty much the breakfast burrito pressed into a taco. Thank goodness for Taco Bell’s fire sauce.
  • Cinnabon Delights (2-, 4- or 12-pack). These moist, cinnamon sugar balls are dangerously delicious. You could easily polish off a 12-pack, only to then realize you just consumed 930 calories, 53 grams of fat and 104 grams of carbs.
  • Premium hot coffee ($1.49). I was surprised by how good this coffee was. I hate to admit it, but it’s as good as the coffee at Dunkin’ Donuts.
  • Hash brown ($1). Crisp and firm, just the way I like it. The flavor reminded me of the potato oles at Taco John’s, minus the seasoning.
  • Waffle taco ($1.99 with bacon or sausage). It was odd how bland this taco was, especially the waffle, but then I poured in the accompanying syrup, and suddenly the taco became alive.
  • A.M. crunch wrap ($2.69 with bacon or sausage, $2.99 with steak). Taco Bell simply stuck a hash brown into its A.M. grilled taco and added seasoning, and those two upgrades made this into my favorite item on the breakfast menu.
  • Sausage flatbread melt ($1). I thought this was a good value. Both the sausage and flatbread were tasty, although it seemed like it needed more filling.

Godfather’s Pizza

Sunday, March 9th, 2014

I remember as a kid visiting relatives in Green Bay and having Godfather’s Pizza, thinking it was a local pizza place. With more than 600 locations nationwide, the chain opened quietly in the Madison area in late 2012 with Godfather’s Pizza Verona and Godfather’s Pizza Fitchburg.

I like the pizza, but I wouldn’t go out of my way for it. You would consider carryout on your way home or as you’re getting gas, since both locations are inside gas stations.

Seven specialty pizzas ($4.79 for a mini, $15.99 for a large) kick off the menu. The All-Meat Combo is topped generously with beef, pepperoni, sausage, ham, Italian sausage and bacon bits. Just be warned that the flavor of the sausage overwhelms any of the other meats.

I was expecting the pickles to be baked alongside the beef, bacon and onions in the Bacon Cheeseburger pizza, but to my surprise, they were placed atop each slice. I thought this pizza did actually taste like a cheeseburger, and the pickles added a nice sweetness. I would order this again.

The crusts at Godfather’s Pizza aren’t special, but they are a step up from Papa John’s crusts. At least there isn’t that much crust overall, as the toppings go pretty much all the way to the end.

Godfather’s has plenty of sides, though at no time did they ever have monkey bread when I ordered. The bland breadsticks ($2.99) are saved by a marinara dipping sauce, and the cinnamon sticks ($2.99) need more frosting and cinnamon flavor.

The shining star of the sides were the pizza rolls (one for $1.99, two for $2.99). If you ever had the pepperoni rolls at Gumby’s, these are about three times bigger, more meal-like and they aren’t stuffed with under-cooked dough, as was often the case with Gumby’s pepperoni rolls. Godfather’s pizza rolls are well-seasoned, and I liked them even better with a side of marinara and crushed red pepper.

Four sandwiches ($3.99) grace the menu. I tried just one–the spicy sausage. First, it wasn’t spicy at all. The sandwich, made on ciabatta bread, was basically a pizza with (soggy) lettuce folded onto itself. In other words, while the sandwich is a bargain at its price, don’t make this a high priority when ordering.

Both locations are open for lunch and dinner every day, and the Fitchburg location also serves a limited selection of breakfast pizzas in the morning. Call ahead and be prepared for a 25-30-minute wait.

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See more photos at our Godfather’s Pizza Flickr set.

Godfather's Pizza on Urbanspoon Godfather's Pizza on Urbanspoon

KJ’s Curry Bowl

Sunday, March 2nd, 2014

I had to experience for myself KJ’s Curry Bowl‘s diverse menu, which boasts Asian, Mexican and American cuisine. I mean, where else can you get chicken Marsala, a chipotle chicken burrito and  Bourbon Street chicken in one sitting?

First, a note on the service. The servers are all extremely friendly and eager to help patrons navigate the menu. I was curious why they all wear Bluetooth earpieces, but I didn’t ask.

Let’s start with the appetizers. I enjoyed the meaty potstickers (six for $6.95), and even  more so with the spicy teriyaki sauce on the side, though I thought the price was too high. Compared to other restaurants, you should be able to get six for about $5.

Another appetizer, the Baja BBQ Chicken Quesadillas ($6.95), also was a hit. Lots of meat, lots of flavor, and it comes with a side of rice, for some reason. You also can choose four-cheese, teriyaki chicken, cajun chicken and chipotle chicken quesadillas.

Heading to the “Southwest” portion of the menu,  the Award Winning Chili Cheese Burrito Bowl ($9.99) sounded good. It’s steak with smoked sausage served over rice and a tortilla, but surprisingly, the ensemble was bland. I couldn’t discern much seasoning, such as chili powder or cumin, and I had to douse this dish with hot sauce to get any flavor. Other items in this section include fajita bowls and burrito bowls.

You can get any of the curry dishes mild, medium or spicy. Do yourself a favor and order the white rice, not the brown rice, as it absorbs the curry much better. The chicken and potato curry ($13.99) is certainly a dish I would order again. It had a tantalizing aroma and all the ingredients were well balanced.

If you visit KJ’s on the weekend, you also have the option of getting the “weekend special,” which on one particular weekend was the Sri Lankan Authentic Lump Rice ($15.99). It’s yellow rice, chicken, fried onion, a fish ball, plantain, egg plant and a fried-boiled egg baked in banana leaves. Although these items are separated, it’s best to eat them together. For example, the caramelized onion complemented the chicken well, and the chili flakes piled in one corner added a nice kick to the plantain.

Other weekend specials include the Idiyappam Kottu (steamed noodles with vegetables and chicken) and the chicken biryani (tandoori chicken over rice).

KJ’s Curry Bowl is open for lunch, dinner and carryout Monday-Saturday. Visit KJ’s Facebook page for its weekend specials.

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See more photos in our KJ’s Curry Bowl Flickr set.

KJ's Curry Bowl on Urbanspoon

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