Archive for the ‘Holidays and Events’ Category

Arthritis Foundation Wine Tasting

Sunday, November 14th, 2010

EatDrinkMadison.com is pleased to feature an article from guest blogger Stephanie Caine of the Arthritis Foundation.

The Arthritis Foundation held its 12th Annual International Wine Tasting on Saturday, Nov. 6, at Full Compass Systems. The venue was alive with theatrical lighting, purple linens, pleasant jazz from the John Vitale group, and of course, an amazing collection of the area’s best in food and beverage.

Whole Foods Market selected the wine vendors, in addition to providing a spread of domestic and imported cheeses and other snacks—beautifully laid out and decorated with evergreens foreshadowing the holiday season.

Local winery Botham Vineyards provided souvenir tasting glasses, while Yahara Bay Distillers and Potosi Brewery added to the variety. There was truly something for everyone and much more than just wine at this tasting.

Also highlighting the lineup were the National Mustard Museum, Gail Ambrosius, Vom Fass and Shinji Muramoto, who assembled appetizers on stage as cameras fed the action to guests around the venue via large plasma displays. Certified Advanced Sommelier Toni Johnson of Professional Wine Consultants was on hand to share her immense knowledge of wine.

This year’s Wine Tasting included brief words by people of various ages with arthritis, who thanked guests for supporting the Arthritis Foundation. For instance, five-year-old Addie, who has juvenile arthritis, explained that she likes the regular shots the disease requires her to get because they make her knees feel better.

The Foundation funds vital research as well as local programs and services for those with arthritis. There were several fun ways to support the cause on that Saturday, including fabulous live and silent auctions, a mystery cork sale and an appeal for Camp M.A.S.H., a summer camp for kids with arthritis. The Arthritis Foundation sends its sincere thanks to everyone involved with the 2010 International Wine Tasting, for making it a great success!

Creativity with the Onion, MSO and L’Etoile

Tuesday, November 9th, 2010

I had a chance to listen to Onion Founding Editor Scott Dikkers, L’Etoile and Graze Executive Chef Tory Miller and Madison Symphony Orchestra Music Director John DeMain speak on creativity at an event called 100:1 organized by Knupp & Watson & Wallman (KW2) last week at Sundance Cinemas.

Each speaker brought up a unique perspective to how creativity drives their profession—Dikkers mentioned how many hundreds of headlines are rejected to get down to the few that are used in each issue; Miller talked about walking into his cooler to get inspiration for new dishes; and DeMain recounted how new approaches helped triple audience attendance to MSO performances.

The audience of Madison-area business professionals (quite a few in the communications industry) also heard the unifying traits of creativity that were shared amongst the three. The one that resonated with me the most was persistence over raw talent. That motto probably works in most areas, not just in the creative world.

My favorite moment was when Miller admitted he has ADD and was having trouble concentrating during this presentation; in fact, he joked that he was trying to focus on the water bottle in front of him to stop drifting off.

For more information on the 100:1 events, check out http://www.kw2ideas.com/100to1.

Madison Food and Wine Show

Friday, October 22nd, 2010

Though I can’t make the 9th annual Madison Food and Wine Show this weekend because I’ll be out of town, I thought I’d take a look back at a previous recap I wrote:

My third time to the annual Food and Wine Show at the Alliant Energy Exhibition Hall was like the previous times: enjoyable and filling.

The ticket price at $37 in advance is a bit steep, so you have to really eat and drink a lot to get your money’s worth. I must say, I definitely did this year.

The premise, if you don’t know, is that you get to try unlimited free samples of wine and bite-sized food from many, many regional vendors. Some of the stands have several dozen samples of wine! That’s why many people get weekend passes for the three-day event.

Also worth noting: you get to keep the wine glass you use for sampling, and many other freebies throughout the event are available.

Since I wasn’t driving, I went all out–a big mistake as I ended up having exactly 50 samples of wine, three beers and two margaritas. Talk about a hangover!

As usual, Sentry Metcalfe’s and Willy St. Co-op provided some great food to sample.

There’s also several cooking shows, including the entertaining chef cook-off (won this year by the Concourse Hotel cook).

Most of the wine is available for purchase as you leave. Saturday night also has had a secret top-shelf (all wines worth $40 or more) party.

I highly recommend going if you can afford it.

    Madison Symphony Orchestra Urban Air

  • Blog Home

    You are currently browsing the archives for the Holidays and Events category.

  • Archives

  • Categories