Posts Tagged ‘near west’

Great Harvest Bread Co.

Saturday, January 3rd, 2015

If you’re a follower of low carb, slow carb or Paleo, Great Harvest Bread Co. on the near west side isn’t going to jibe with your lifestyle. However, it’s worth it if you’re willing to take a cheat day, because, as the name implies, it does bread very well.

For example, I was a fan of the honey whole wheat loaf ($5.75) and the extreme cinnamon swirl loaf from the Everyday Bread menu. Both were moist with a soft crust. Among the daily breads, I enjoyed the cheddar garlic loaf ($7.95), although it was more subtle than I expected. It was better once I heated it up to melt the cheese a bit.

Desserts include cookies, scones and muffins. If you have trouble deciding, there are plenty of free samples of both breads and desserts that you may try.

You get your choice of bread with the sandwiches. For one, I wanted as plain as possible, so I ordered the ham & swiss ($7) on white. This is an ideal sandwich for non-adventurous eaters. On the other end of the spectrum, I got the robust chimichurri roast beef ($8.25) on Dakota bread. The fresh chimichurri is the predominant flavor. I just wish I picked a different bread, as the Dakota–chocked full of seeds and nuts–is better with butter than in this sandwich. (Speaking of butter, I also bought a really tasty garlic butter ($4.25), fresh whipped in the store.)

The “limited time” sandwich has remained the same since the grand opening in September, though an employee told me it will soon change each month. Currently it’s the Smoked Turkey Goddess ($7.75), which consists of a delightful combination of avocado, parsley, basil, tarragon, scallions, lemon juice, smoked turkey breast and Havarti cheese.

Great Harvest is open Monday-Saturday for breakfast and lunch. A word of caution: it’s very warm inside due to all the commercial ovens running continuously, so dress appropriately if you’re planning on dining in.

Itzza Pizza

Sunday, June 29th, 2014

I was stunned when I heard that Gumby’s Pizza closed. Sure, I had heard that it was poorly managed and understaffed, but that didn’t stop people like me from enjoying some Pokey Stix every now and then (remember “Stick-it-to-me Tuesdays?”).

In its place is Itzza Pizza, which really doesn’t bring much uniqueness to the crowded pizza market. First, if you saw how run-down the space looks, you would likely never want to order anything from there again, so be warned. However, that’s assuming you can find the restaurant, which is hidden behind the IHOP on University Avenue.

The menu is comprised mostly of specialty pizzas such as the Heart Attack (sausage, pepperoni, ham, beef and bacon) and the Chicago Hot Beef (Italian beef and hot giardineria peppers); pasta dishes such as mostaccioli ($4.99) and lasagna ($5.99); and sandwiches such as the chicken parmesan ($7.99) and the BBQ chicken ($7.99). You can find chicken wings and salads, too.

The crust on the regular pizzas is about Pizza Pit-thin, so I opted for the deep dish version ($10.39 for 10″, $12.99 for 12″, $15.99 for 14″ and $19.99 for 16″; toppings are extra) with sausage and pepperoni. I didn’t realize until I re-read the description, but these pizzas are made with a garlic romano crust, which I adored for its baked-cheese flavor. In fact, you could just cut the crust off and eat that alone–that’s how tasty it was. The rest of the pizza was fairly average, yet for the crust I would order the deep dish pizza again.

On the website but not on the print menu you will find Itzza Stix ($4.99 for 10″, $6.99 for 12″, $8.99 for 14″, $10.99 for 16″), which were simply breadsticks with cheese (in fact, those are on the menu as well). The Itzza Stick make for a decent appetizer, though I would have preferred ranch or pizza sauce instead of the thousand island with which it came.

Meanwhile, the pepperoni rolls (two for $2.50) were a major disappointment. The breading was like the crust from a loaf of bread, and these rolls certainly aren’t in the same league as Gumby’s or Godfather’s Pizza’s versions.

From the desserts, I tried the cinnamon sticks ($4.99 for about 10″). These look like the kitchen staff made as little effort as possible in making them, but the abundance of cinnamon and the frosting dipping sauce at least provided enough sweetness to “balance” an otherwise pretty salty meal.

Itzza Pizza is open every day for dinner and late-night.

Itzza Pizza on Urbanspoon

Wings Over Madison

Sunday, December 30th, 2012

Wings Over Madison is the newest entry to the somewhat crowded field of chicken wing joints here in town. If you recall, there’s already a Buffalo Wild Wings, a Wingstop, a Quaker Steak & Lube and a Pizza Extreme (which also sells wings) on campus; Wings Over Madison also is targeting mostly college students despite its location off-campus on University Avenue next to Qdoba (finally, something took that empty space!).

Location aside, I really did like the wings and the sauces. Regarding the latter, you have a whopping 25 sauces and dry rubs from which to choose. I ordered the 25-wing B-1 Bomber, which allowed me to choose up to five sauces. Decisions, decisions.

Luckily, I really enjoyed all five of my selections; in fact, I barely tapped into the cup of bleu cheese. My favorite was the Golden BBQ. It’s slightly sweet, though still different from the Honey BBQ sauce. This one is a safe bet if you’re on the conservative side.

The Citrus Chipotle was much milder than I expected, but it pairs really well with chicken. Speaking of the chicken, the wings were meaty and juicy, unlike the shriveled up pieces you may find elsewhere. You also can order them boneless.

Now, I think dry rubs work on ribs, but I wasn’t sure how they would be on wings. One bite into the savory, smoky-flavored West Texas Mesquite removed any doubt. The Garlic Parmesan also is a dry rub; it’s super tasty but fortunately not overpowering that it kills your breath.

Out of the spicy ones, I only tried the Jet Fuel. On a 10-point hotness scale, I’d give it a 6 or 7. You also can choose AfterBurner and Red Alert.

Wings Over Madison is open every day, including very late on Fridays and Saturdays. There are a few tables inside, but it’s primarily a take-out or delivery place.

Wings Over Madison on Urbanspoon

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