The idea of a sandwich shop serving roasted meats certainly got my attention. Located on State Street where BW3s used to be, and close to competitors Potbelly, Erbert & Gerbert’s, Jimmy John’s and Full of Bull (now closed), Roast Public House stands out for its unique sandwiches.
Take the Cajun BBQ Brisket ($9), for example. The Bell’s Two Hearted-braised brisket was tender and oozing with flavor, and the meat is topped with cole slaw, something I always like to have on that type of sandwich. Meanwhile, the Turkey Spinach Dip Panini ($8) was as-a-whole awesome; however, I should note the turkey was super dry but saved by the homemade spinach dip and melted cheese.
On my next visit, I’ll probably get the Giambotta ($8), made of pork shoulder, cherry pepper pork gravy and vinegar peppers. All sandwiches come with kettle chips, though you can add fries or cole slaw ($1) or soup or salad ($1.50).
Even common appetizers have a delicious twist. The Signature Fries ($5) can be made one of three ways, including with gravy. I ordered them with nacho cheese, olives and tomatoes, and it was a hearty way to start the meal, although I wish the dish had more cheese on it.
As for the chicken tenders ($7.50), they are encrusted with sweet potato and served with a Sriracha lime aioli and chipotle sauce–both are fantastic (I was dipping other foods in that sauce).
Roast Public House serves lunch and dinner Tuesday-Sunday. It can get crowded quickly, and the downstairs–which has just a few tables–is really meant for private parties.
When the market gets too crowded, choose a different market. Madison has seen recently the expansion of Ale Asylum and the openings of One Barrel, Karben4 and House of Brews, so partially for that reason, Tanner and Solare Brethorst opened 
My two favorite beers, though, were the Hefeweizen, with its distinct note of banana and cloves, and the Amber Alt for its smooth and not-too-bitter finish. In the works is an IPA.
