I knew it was a matter of time for Taco Bell to start selling a Cool Ranch taco. After all, the original Doritos Locos taco has been selling super well, even though I previously noted that the shell doesn’t have enough flavor.
In this case, the Cool Ranch version ($1.39) actually tastes like the chip it’s patterned after. In fact, you can see the Cool Ranch seasoning. Still, I’d like to point out that when you bite the taco shell, meat, cheese and lettuce together, you won’t taste the Cool Ranch at all. But I guess it’s a fun marketing gimmick.
A funny note: the Cool Ranch taco was supposed to be available last Wednesday, but most stores didn’t sell it until Thursday, causing outrage among Taco Bell fans.
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I admit, I really like the sausage burritos at McDonald’s, and now there’s a version with steak (officially called the McSkillet Burrito with Steak and selling for $1.89). For some reason, this item is not even listed on McDonald’s website. Anyways, the steak had decent flavor, although there could have been more of it. I don’t think there’s any compelling reason to switch from the sausage version, which is only $1.
Another new item is the Fish McBites, which are vastly different from the regular fish sandwich. These are meaty, not dry at all and make for a nice snack. I also like that the carton is designed to hold two sauces on the sides. It currently comes in snack, regular or sharable sizes.
The idea of a sandwich shop serving roasted meats certainly got my attention. Located on State Street where BW3s used to be, and close to competitors Potbelly, Erbert & Gerbert’s, Jimmy John’s and Full of Bull (now closed), 
Even common appetizers have a delicious twist. The Signature Fries ($5) can be made one of three ways, including with gravy. I ordered them with nacho cheese, olives and tomatoes, and it was a hearty way to start the meal, although I wish the dish had more cheese on it.
When the market gets too crowded, choose a different market. Madison has seen recently the expansion of Ale Asylum and the openings of One Barrel, Karben4 and House of Brews, so partially for that reason, Tanner and Solare Brethorst opened 
My two favorite beers, though, were the Hefeweizen, with its distinct note of banana and cloves, and the Amber Alt for its smooth and not-too-bitter finish. In the works is an IPA.
