Great Taste of the Midwest

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Haveli Indian Restaurant

August 30th, 2014

The massive space in the shopping center on McKee Road that once housed a series of failed restaurants–most recently, Jimmy’s American Tavern–has been divided into smaller parcels. Taking over one of them is Haveli Indian Restaurant, which offers an array of tasty lunch buffet and dinner menu items, although with a few setbacks.

A theme to my meal was that the meats were a little tough. For example, the otherwise delicious chicken curry ($12.50), which was a rich sauce of onions, garlic, ginger, yogurt and spices, was marred by the chewy chicken. I felt similarly about the lamb vindaloo ($13.95), a mouth-watering concoction of potatoes, onions and vinegar sauce that was unfortunately paired with not-so-tender meat. Also, I ordered the vindaloo medium spicy, but it was definitely mild.

I highly doubt you can find more flavorful rice than that found in Haveli’s biryani, which was just incredibly savory with its perfect blend of spices. I ordered mine with goat ($13.95). It, too, was tough to chew. In addition, I didn’t think it would be a problem at first, but the goat meat came with the bone, and some chunks had small pieces of bone that had to be carefully pulled out lest you break your teeth.

From the appetizers, I picked the meat platter ($7.95), which came with chicken pakora (fried chicken; too dry), fish pakora (I would eat this over cod for my Friday fish fry!) and a lamb samosa (absolutely the best samosa I’ve ever had; excellent fried flavor, though it seemed more of a empanada than a samosa).

The lunch buffet serves many of the same delicious menu items, plus soup, salad and desserts.  Vegetarians would be particularly pleased with the selection.

On future visits, I’ll likely try some of the tandoori dishes (e.g. tandoori mixed grill, which includes chicken, chicken kabob, shrimp and fish tikka for $15.95) and the seafood dishes (e.g. goan fish curry for $13.95). And I’ll be sure to get more biryani and lamb samosas.

Haveli is open for lunch (buffet) and dinner Tuesday-Sunday.

Haveli on Urbanspoon

Food and startups

August 24th, 2014

The newly rebranded Forward Festival–formerly known as the Forward Technology Festival–has become more diverse now in its fifth year. The festival, which is dedicated to showcasing Madison’s continuously evolving startup scene, now includes music and food-related events. Let’s take a look at the latter, all of which take place on Monday:

Starting the day is the inaugural Edible Startup Summit at the Memorial Union. If you’ve ever wanted to start a food business–excluding a restaurant–this event will show you the ins and outs, from fundraising to product development to marketing. Speakers include Jonny Hunter of Underground Food collective and James Baerwolf of Sassy Cow Creamery. Note the event is now sold out.

After the ESS, which ends at 4 p.m., wait outside the Union for a free cab ride that will take you to FEED Kitchens, which is hosting a free event called “FEEDing the Entrepreneurial Spirit” from 4:30-7 p.m. In case you’re unfamiliar, FEED Kitchens provides five commercial kitchens that can be rented by the hour for individuals seeking to sell food to the public that need a legal place to prepare their food. Attendees will have a chance to sample foods made at the facility and network.

Finally, Madison Magazine has now made its annual Top Shelf Summer Taste a part of Forward Festival. From 6-9 p.m. at Nau-Ti-Gal, enjoy an array of food and cocktails from various vendors. Tickets cost $35. Natty Nation will be performing as well.

Ethnic grocery shopping, part 2

August 17th, 2014

This is a multi-blog series, looking at the various ethnic grocery stores in the Madison area. This week, we look at Indian grocery stores.

If you’re looking for a vegetarian-based meal, you should consider shopping at Indian grocery stores, which are stocked with vegetable-based items as well as spices and sauces to enhance your dishes. In Madison, we have places like Swagat Indian Grocery (which has a large video selection, too), Bombay Bazaar and Maharaja Grocery.

I was fortunate to have Sara Parthasarathy, founder of Fill My Recipe (which sells pre-measured Indian spices for various recipes) be my guide as we went shopping at India House (same owner as Minerva Indian Cuisine) near Woodman’s West.

Recommendations for conservative palates

In the frozen section, some safe bets are the chapatti (a flatbread similar to naan except unleavened), samosas (fried pastry often filled with potatoes), fried paneer (un-aged, non-melting cheese) and khaman (sort of like a cake but made with chickpeas). Based on Sara’s recommendation, I fried the paneer until golden brown, then I sauteed it further in tomato sauce. It’s not too dissimilar from fried cheese curds, although a bit more bland.

The samosas and khaman can be eaten as-is, but the chapatti is best served with something with a lot of flavor, like curry or some of the things I bought for the next section of this report.

Other items I purchased were gulab jamun (deep fried ball made of milk solids and soaked in syrup), mango juice, lychee juice and plantain chips.

Recommendations for more adventurous eaters

Curry isn’t always spicy hot. Case in point, the Butter Chicken sauce mix I got was fairly mild. Meanwhile, the jar of mango pickle had a lot of kick and is best eaten with something like chapatti.

I also walked away with a jar of mint chutney (a great dip for the samosas), a bag of frozen snake gourd (a mostly bland tropical vine that’s in the fruit family), malai kofta (vegetable dumplings), red jalebi (deep-fried flour soaked in syrup), curry chili powder and a bag of fried “ribbons,” as Sara called it (they’re slightly spicy chips).

Those ribbons make for a really good snack. I also absolutely adored the creamy sauce that bathed the malai kofta.

    Madison Symphony Orchestra Urban Air

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