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Wizard World Comic Con 2017 preview with Kato Kaelin

September 21st, 2017

Wizard World Comic Con is back in Madison for the third straight year, taking place Friday through Sunday at the Alliant Energy Center.

New this year is the entertainment stage, which features free, non-stop programming throughout the weekend. Highlights include:

  • Wizard World Hall of Legends Induction Ceremony (7 p.m. Friday)
  • Wizard World Karaoke (8:15 p.m. Friday, 5 p.m. Saturday)
  • Kids Costume Contest (2 p.m. Saturday and Sunday)
  • Rock It Man Entertainment Dueling Piano Show (10 a.m. Sunday)
  • Klingon Pop Warrior (11:30 a.m. Sunday)
  • Thomas Nicholas Acoustic Performance (1 p.m. Sunday)

kaelin-entertainment-stageThe host for the entertainment stage will be Milwaukee native Brian Kato Kaelin, who was gracious enough to do an interview with EatDrinkMadison.com:

EatDrinkMadison: How did you get involved with Wizard World Comic Con in the first place?

Kato Kaelin: I got involved with WW because the current CEO John Maatta saw me do some hosting at an event with the First Lady of Belize, and I guess he liked it. He called me late night from the Austin Wizard World show and hired me over the cell phone. BTW, John also ran the WB network and started the CW network.

EDM: How does it feel to be back in your home state?

Kato: I LOVE WISCONSIN. I’m so excited to be here and especially to share it with all the people of Wizard World Comic Con, because I’ve been bragging about the beauty of the state as well as the MOST wonderful people on the planet. I’m an INSANE sports fanatic, and I follow ALL Wisconsin sports teams! I’ve been fortunate enough to make friends with Packers and Brewers front office people. ON WISCONSIN!

EDM: Have you been to Madison before? When was the last time?

Kato: I haven’t been to Madtown in about 28 years! Sad, I know. Actually, I did drive through the town the last two years on the way to the family’s cottage in Lac du Flambeau. I can’t wait to see how much it’s changed and if the beer is still cold! I used to visit friends at school there and spent weekends in Ogg Hall.

EDM: Though Wizard World Comic Con has been to Madison twice before, the entertainment stage is new to us. What can attendees expect?

Kato: The entertainment stage is “the gateway to the celebrity signings and pics” if you think “America’s Got Talent” with me as the host playing the part of Tyra Banks. I bring up the best of the Wisconsin on stage. We have music acts, magicians, jugglers, hall of legends inductees, celebrity karaoke (KatoRoake), trivia giveaways and continuous DJ tunes! It’s FUN!

EDM: What are some funny anecdotes you can share about entertainment stages you’ve hosted in other cities?

Kato: Some of the things that have happened on the entertainment stage has been NYC-style runway show between Wonder Woman and Gwen Stacy [from Spider-Man] giving their best poses. We had 10 Deadpools laying on stage posing for paparazzi, and we even had a two-year-old baby Hulk running wild on stage only to pause for 30 seconds to load his diaper with gamma rays! Well, I think you know what I mean. I still hope that was no indication of my performance as Emcee. Ha ha! The kids on stage in cosplay contest always steal the show!

***

Photo courtesy of Wizard World Comic Con

Food carts: Jakarta Barbecue Station, Métropolitain Handcrafted Street Food

September 17th, 2017

20170803_122905I wasn’t sure what to make of Indonesian BBQ at first, but it turns out, it’s one or the other, not both combined, at Jakarta Barbecue Station. That makes for a wide-ranging menu.

The pulled pork honey ($9) can be served either in a sandwich or as a salad and comes with kettle chips. I was impressed by how tender and moist the pork is, and the BBQ sauce has the right level of sweetness. I would definitely order this again.

The grilled pork dumpling combo ($10) has five dumplings, one spring roll and rice. The inside of the dumplings is almost entirely meat (no filler vegetable) that is quite subtle in taste and thus requires the dipping sauce. The spring roll was fairly average, meaning it’s not worth the $3 price if you bought it separately.

Other items on the short menu include spicy mango salad ($8) and Buffalo pulled pork ($9), plus there are daily specials such as corn dogs ($4).

***

20170830_122746Métropolitain Handcrafted Street Food specializes in huge po’ boy sandwiches. In fact, you’ll need a fork, knife and lots of napkins to get through them, as they are beyond stuffed with ingredients. The Korean braised pork ($8) is tasty to be sure, but the pork needed more braising, as many strands were tough. The apple slaw adds a bit of texture contrast and sweetness to this massive sandwich.

The Carolina smoked mushroom ($8) had a medley of sliced mushrooms spilling out. They are definitely the most prominent flavor, but you should detect some of the Carolina (mustard-based) BBQ sauce. Other sandwiches include Andouille sausage ($8) and crispy shrimp ($8).

The other part of the menu contains a few hand-crafted salads. When I opened the carryout container for the curried chicken salad ($8.50), I was impressed by how pretty the arrangement was. The cubed chicken was tender, and there was the perfect amount of the tasty mango chutney aioli.

Compadres Mexican Restaurant

September 10th, 2017

20170829_120226There is no shortage of Mexican restaurants in Middleton and Madison’s far west side. Joining the mix this summer in the intersection of the two areas is Compadres Mexican Restaurant, a decent entry into the crowded market but without any distinguishing features.

The layout of the restaurant is odd. As you enter the building, you walk into a wide room with a large bar and a few tables, making you think, “This is it?” But then the hostess will you take you around the back, where the actual (but still small) dining room is.

The menu, not surprisingly, is divided into the usual sections, such as burritos and fajitas. You can skip the Signature Dishes, as they’re basically the same items found elsewhere on the menu, just at a different price.

Among the appetizers, I had to get the one named For Avocado Lovers! ($6.49). This individually portioned dish is super fresh and bright, with bits of shrimp, diced tomatoes and diced onions over ripe and creamy avocado, all tied together with a little lime juice.

The sopes ($3.25 vegetarian, $3.50 with choice of meat) seemed like it could have been an appetizer, but instead, it was slotted under Traditional Plates. The thick portion of tortilla was slightly tough and difficult to cut. At least the chorizo was very tasty, and I wish there was more of it, since neither the queso fresco nor the sour cream added much to the overall flavor.

20170905_115412From the Mexican Traditional sectional, I tried the milanesa ($10.49 with chicken or steak). I chose the steak, which is tenderized flat and breaded like a pork chop with the right amount of seasoning. It is delicious on its own or with the accompanying tortillas as a pseudo taco. The accompanying fries seemed out of place for this dish.

Among the short selection of seafood items, the camarones a la diabla ($13.49) caught my eye. The shrimp was a bit overcooked, and the chipotle seasoning adds flavor, not heat. I really enjoyed the oily, garlicky sauce, which the Mexican rice sopped up nicely.

Compadres Mexican Restaurant is open every day for lunch and dinner.

***

See more photos in our Compadres Mexican Restaurant Flickr album.

Compadres Mexican Restaurant Menu, Reviews, Photos, Location and Info - Zomato

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