I’m really digging Madistan, a Pakistani and Mediterranean restaurant located in the Aberdeen Apartments on campus. If it wasn’t so difficult to get there by car, I’d eat there more regularly.
You can’t go wrong with the shawarma ($5.99). The tender, seasoned bits of beef are complemented, not buried, with veggies, and the diced pickles add a slight sour flavor. The room-temperature pita was surprisingly thin, but it held the contents without fail.
Also worth ordering is the chicken tikka roll ($4.99). The shredded chicken was surprisingly moist and had a nice touch of spice to it. The sliced onions add a contrast in texture to this otherwise simple yet delicious roll.
The tater tot-shaped falafel (6 for $2.49, 12 for $4.49), a little smaller than the “average” falafel ball, had a higher ratio of crunchiness to softness, which I liked a lot. They’re flavorful enough on their own, but they are further enhanced with the sauces, including the thin, liquidy tahini.
The ground beef in the samosas (3 for $5.99) was a bit bland, but no matter, you’re going to taste primarily the perfectly fried shell. Unlike most meat-based samosas, Madistan’s version was 90 percent meat and 10 percent filler (e.g. potatoes, peas) instead of the other way around. Nice.
Other items on the eclectic menu include cheeseburgers, fried chicken and gyros, plus daily specials. The only negative for Madistan is its relative difficulty in getting there by car. Try for meter parking on Broom Street or Gilman Street.
Madistan is open Monday-Saturday for lunch, dinner and carryout, and late-night Friday-Saturday.
The owners of the Argus Bar and Grill bought Amy’s Cafe and eventually reopened it as 
The meat also was perfect in terms of flavor and texture on the lamb pizza ($16), which also was topped with garlic, pine nuts, onion and garlic cream. Even better was the crust, which tasted like perfectly toasted pita bread. Speaking of which, the homemade pita that comes with the falafel ($8) was much different; in fact, it was quite bland. The four pieces were strangely paired with three pieces of spinachy-tasting falafel.
I was actually happy to see The Continental close this past summer. In its final months, the service had greatly deteriorated, and I was never impressed by the menu. The succeeding establishment is 
There are numerous small plates on the menu, though I’m not sure how many you can order since they cost as much as $24 each. One that wasn’t satisfying was the bulgogi-style Grilled Short Ribs ($12), as there was barely any meat on the endless bones. Another was Rose Marie’s Original Spiedini ($14). The four tiny rolls of breaded sirloin and two pieces of mozzarella–while all very tasty–should have been half the price.
