The idea of a sandwich shop serving roasted meats certainly got my attention. Located on State Street where BW3s used to be, and close to competitors Potbelly, Erbert & Gerbert’s, Jimmy John’s and Full of Bull (now closed), Roast Public House stands out for its unique sandwiches.
Take the Cajun BBQ Brisket ($9), for example. The Bell’s Two Hearted-braised brisket was tender and oozing with flavor, and the meat is topped with cole slaw, something I always like to have on that type of sandwich. Meanwhile, the Turkey Spinach Dip Panini ($8) was as-a-whole awesome; however, I should note the turkey was super dry but saved by the homemade spinach dip and melted cheese.
On my next visit, I’ll probably get the Giambotta ($8), made of pork shoulder, cherry pepper pork gravy and vinegar peppers. All sandwiches come with kettle chips, though you can add fries or cole slaw ($1) or soup or salad ($1.50).
Even common appetizers have a delicious twist. The Signature Fries ($5) can be made one of three ways, including with gravy. I ordered them with nacho cheese, olives and tomatoes, and it was a hearty way to start the meal, although I wish the dish had more cheese on it.
As for the chicken tenders ($7.50), they are encrusted with sweet potato and served with a Sriracha lime aioli and chipotle sauce–both are fantastic (I was dipping other foods in that sauce).
Roast Public House serves lunch and dinner Tuesday-Sunday. It can get crowded quickly, and the downstairs–which has just a few tables–is really meant for private parties.
Dan Fox and Chad Vogel are currently renovating the space that once housed Underground Kitchen, site of their upcoming restaurant, Fox & Bird. In the meantime, they’re building their names through special meals, such as the upcoming 
Ossabaw Speck-Wrapped Black Bass – Nice, light dish, with delicate accents from the squid ink reduction.
Craving a fish boil? Have a hankering for some lamb? The new 
The buffalo pot pie ($14.95) is worth ordering again. It contains a hearty amount of stew meat, mushrooms and potatoes, and the flaky puff pastry has a buttery goodness (though you have to use a knife to cut it). For the less adventurous eaters, Buck & Badger has five different salads on the menu.
