Posts Tagged ‘Mexican’

Get Some Burritos

Sunday, December 8th, 2013

There’s yet another place on campus to get your burrito fix, and that’s Get Some Burritos, located near the Plaza where Mad Dog’s used to be. I was invited to check out the place.

Nick Baertschy, formerly of 8 Seasons Grille and Aura in Cambridge, Wis., said he was approached by some people in California to run this operation and bring SoCal cuisine to Madison. Their goal is to have locations at all Big Ten campuses, with Ann Arbor slated to open in early 2014.

That means Get Some Burritos is geared toward the college crowd, but I think non-undergrads will like the place as well. Either the carne asada ($8.11 with tax) or chicken burrito ($7.06) is the place to start. Both are filled with diced onion, tomato, lettuce and guacamole, all of which complement the juicy and flavorful chicken. I’m so used to eating the oft-over-grilled chicken found at Qdoba that this was a welcome change of pace, plus I’m a big fan of diced onion in tacos and burritos.

You also can’t go wrong with the well-seasoned and tender carne asada, which I had atop an order of fries, cheese, tomatoes, guacamole and sour cream ($6). Two or three people could share this large appetizer/side.

The third meat on the menu was beef, and I was pleased it was pulled, not ground. I must admit that it was a bit bland, especially compared to the chicken and carne asada. I had the beef in a what turned out to be an average-tasting flauta ($3.89), topped with a generous helping of cheese and sour cream.

The tacos (2 for $4.95) were nice and crunchy, full of meat instead of filler vegetables. You can choose chicken or beef, and I would recommend the chicken for the reasons above.

My main disappointment in the meal was the sauces (hot and green chile). Both had little flavor and were too watery.

Get Some Burritos is open every day, including late-night Thursday-Saturday. The space is small so you should probably order to go (expect up to 10 minutes for your order). You’ll find meter parking across the street.

Get Some Burritos on Urbanspoon

New items at Bison Jack’s, Taco Bell, Sonic

Sunday, June 10th, 2012

Here’s a look at some new items on menus around town:

2012-03-01 12.03.02In March, Bison Jack’s invited me to try some of their new sandwiches; most of its menu was heretofore bison dogs.

I love reubens, and I was actually impressed by Bison Jack’s version. If you didn’t know the corned beef was actually bison, I would dare you to say that you could notice the difference. General Manager Matt Brink told me they go through all the same steps of corning the meat, and it shows.

***

2012-06-09 19.19.11Taco Bell has been advertising the hell out of its Doritos Locos taco. The taco itself is fine, but I was disappointed the bland shell didn’t taste more like a Dorito. For instance, you don’t get any of that cheesy residue on your fingers, part of the fun of eating Doritos.

(As an aside, my favorite flavor of Doritos was the Taco Bell version, until it was replaced with the less tasty taco version. Funny how the two companies reversed its cross promotion.)

I also tried the new beefy nacho burrito, which has nacho chips inside. While that may seem like a good idea on paper, the chips are soggy from all the nacho cheese. I would have preferred a crunchier chip, but that’s what happens when you put chips inside a burrito.

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2012-06-10 11.53.22Sonic has some great burgers, but now I’ll be sure to order its hot dogs, too. I tried the new Wholly Guacamole Dog, which comes with jalapenos, tomatoes, diced onions, cheese sauce, pepperjack cheese and of course, guacamole. Lots of flavor here. I would definitely get it again, though next time I would hold the pepperjack cheese, as I didn’t feel it added anything to the final product (weird texture, too).

For some reason, Sonic doesn’t list this dog on its website, so I couldn’t find nutritional info. Maybe that’s a good thing …

Mexico Lindo

Saturday, January 14th, 2012

I have to applaud Mexico Lindo. It’s been open since September 2010 in the space formerly occupied by Steak ‘n Shake on the east side. The bright green and red paint job on the outside screams tacky, and diners have the more established Laredo’s not too far away. Still, it continues to battle on in the sea of chain restaurants that represents the east side.

On a Saturday lunch my dining partner and I were the only patrons. Our waitress also did prep work to help the chef, so we didn’t see her as often as we’d like (e.g. to get the check). Still, she and the chef (he actually rang me up at the end) were very nice.

The requisite chips and salsa that came before the meal were okay. I prefer freshly cooked tortilla chips to the ones I was served, but at least the delicious salsa made up for it. Despite it being “mild,” there was still a nice kick to it. You also can order cheese nachos, guacamole and chips or chips and salsa sampler, each for $4.99.

Lunch items cost $6.50 each and come with Mexican rice and salad, although it was really just some shredded lettuce and one small slice of tomato. The tamales (with pork) I ordered were moist and tender–they were just a bit small, though. Other lunch items include enchiladas, a burrito, fajitas and mole poblano.

I also tried the steak tacos ($2.50), chicken tacos ($2.50) and the steak tostada ($1.99) from the a la carte menu. I didn’t like that the steak and chicken were shredded into such small pieces; I think chunks would have been better. The tostada was crisp and tasty.

The bakery area had doughnuts, Mexican cookies, tres leches cakes and some other items I couldn’t identify.

Mexico Lindo is open every day for breakfast, lunch, dinner and carryout. It’s also open for late-night Thursday-Saturday, and my waitress said the restaurant also delivers.

    Madison Symphony Orchestra Urban Air

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