Posts Tagged ‘downtown’

The Rigby Pub and Grill

Sunday, November 6th, 2011

During its final months, the Casbah was in such disarray that some days it was open, others closed, then open, then closed again, that I was glad something finally replaced it. That something is the Rigby Pub and Grill, a Beatles-themed establishment located a block from the Capitol.

I’m a sucker for burgers named after a restaurant, so of course I started with the Rigby Burger ($8), which is topped with onion straws, melted cheddar cheese and “magical mystery sauce,” which was a tasty mayonnaise-based sauce (I suspect). I enjoyed the combination of flavors. As with all the sandwiches, you get your choice of potato chips, coleslaw or potato salad on the side.

The Bigger Than Caesar Wrap ($7.25) was hearty with the grilled chicken and came in a spinach and herb wrap. Other items include the Dear Reuben ($8), Lonely Hearts Turkey Club Band ($7) and the Let it BLT Wrap ($6.25).

I also had the onion straws ($5) as an appetizer, along with the And Your Curd Can Sing ($6.50). I actually prefer these types of fried cheese curds with the crispier exterior. I could take or leave the accompanying buffalo ranch sauce, though it went well with the onion straws.

The Rigby has daily food and drink specials and a DJ on Saturdays. The upstairs can be rented out for private parties and includes a pool table.

Rigby Pub and Grill on Urbanspoon

Tropical Cuisine

Sunday, August 28th, 2011

Tropical Cuisine opened quietly last month on Broom Street between W. Washington and W. Mifflin. It claims to be the “first authentic Puerto Rican restaurant in Madtown.”

With only a table of four as the only other diners during a recent lunch, I was surprised and annoyed that my order took 34 minutes. It’s probably why the restaurant has flat screens–which would otherwise be out of place–in the corners: so that you have something to do while you wait and wait and wait.

The appetizers list includes stuffed bananas ($1.75), cod fritters ($1.75) and rib tips (8/$4.50 and 16/$9). I tried the meat turnover ($1.75), and while eating it I couldn’t help but think that the meat patty at Jamerica is much more enjoyable than the bland counterpart I was consuming. It probably would have been better if it came with some sort of dipping sauce.

The steak jibarito, which is a sandwich that uses plantains, was better.  I liked the creamy sauce and the steak, though as a whole it was pretty messy. Note, if you don’t like plantains, which are much less flavorful than bananas, you may not like jibaritos.

The disappointment continued in my other sandwich, as I ordered the Tripleta ($6.25), which has ham, pork, pastrami and turkey, but instead I was given just a pork sandwich ($5.75). On top of missing several meats, there was very little pork; the sandwich was mostly just bread.

Other menu items include a steam table, which is one meat and two sides from the daily menu for $8.50; stuffed plantains, including one with octopus for $14.95; and soups, salads and a kids menu.

Tropical Cuisine is open Mon-Sat for lunch, dinner and carryout. There are metered spots in front, or you can park in the Metropolitan Place ramp behind it.

Red Sushi Grill

Sunday, July 17th, 2011

I really like the sushi at Red Sushi Grill, but will the newly opened restaurant survive its location? For example, the food and atmosphere were great at Kushi Bar Muramoto, but it didn’t have an identity. The Haze, meanwhile, had some delicious items (e.g. the bahn mi), but lack of marketing and signage aided in its demise.

The setup in Red Sushi Grill is similar to those two previous incarnations–dark lighting, small tables, long bar/counter. Co-owner Jack Yip was making the sushi when I ate there, while the other owner, Tatsiana, greeted guests as they came in.

From the Signature Rolls menu I tried the Red roll (spicy tuna; $12.95) and the Peking roll (duck; $10.95). Both were incredibly flavorful, and I would get them again if it weren’t for the fact that I want to try the other rolls. When Tatsiana, who’s super friendly, came over to see how the food was, I couldn’t bear to tell her that the spicy tuna wasn’t at all spicy; I was otherwise honest in my praise.

Besides the rolls, I ordered the shumai ($6),  a kobe beef sashimi piece (the special of the day) and the Tamago (egg omelet; $1.75), which was one of several single sushi/sashimi pieces you can order. The kobe beef was good, though its counterpart at Sushi Muramoto is better. The Tamago was plain; I’m glad I tried it, but I wouldn’t order it again.

Red Sushi Grill doesn’t have much of a menu outside sushi, unsurprisingly, but I did try the salmon, which was light and perfectly done. The side vegetables were unexpectedly tasty as well. Other entrees include the mahi mahi, filet mignon and black cod.

I’m looking forward to many return visits. Here’s hoping that I get the chance.

See more photos at: http://www.flickr.com/photos/eatdrinkmadison/sets/72157627216507808/

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