Posts Tagged ‘downtown’

Field Table

Sunday, August 28th, 2016

I’ve gotten to know and respect former Isthmus food writer Andre Darlington through the Madison food event circuit, and thus I was rooting for him when he announced the opening of Field Table on the Capitol Square.

In addition to having a restaurant and full bar, you also can do some light grocery shopping here. Unlike Merchant, which failed miserably in its attempt to sport a mini-market, Field Table sells items that people actually want (including grab-and-go lunch items).

Does this place ever close? There’s no excuse for not having time to come here, since Field Table serves breakfast, brunch, lunch, happy hour, dinner and late-night.

  • The trout filet ($23) featured an artic char, in this case a wonderful juxtaposition of tender, flaky fish and crispy skin enhanced by mild onions and a garlic-y sauce.
  • The bowl of mussels ($18) hit the spot. The bits of chorizo added a hint of spice, and the broth was extremely tasty, like a tomato bisque. In fact I wish I had a spoon to slurp it up.
  • A great small plate is the pork belly ($14). It’s two big hunks of meat with good flavor and just the right amount of fat. The charred broccolini added a nice contrast.

Wait, there’s a lot more. I’ve made some of the drinks from Darlington’s cocktail recipe book, and my high expectations for the bar at Field Table were met. On the other end of the day, you must stop by for breakfast, too.

  • The La Bella Pellogrina ($12) does a good job of not letting the gin overpower the drink, probably from the Liquore Strega liqueur.
  • Rum, coconut milk and watermelon liqueur are some of the main ingredients that make a refreshing drink in the Rumful Purpose ($10).
  • Get your pastries here: The almond scone ($3) = flaky goodness, the cheese cretzel ($4) deftly balances all the flavor components and the straw-blackberry-glazed doughnut ($2) was perfectly moist and sweet.

Field Table is open as an espresso bar Monday-Saturday and serves lunch on weekdays, dinner and late-night Monday-Saturday and brunch on Saturdays.

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See more photos in our Field Table Flickr album.

Field Table Menu, Reviews, Photos, Location and Info - Zomato

Tavernakaya

Sunday, August 7th, 2016

I loved Kushi Bar Muramoto, but it was ahead of its time (part of it is now reincarnated at Restaurant Muramoto). Hopefully Madisonians don’t make the same mistake twice, now with Tavernakaya and its izakaya (Japanese gastropub) concept.

It’s best late at night, when you’re hungry again after a few drinks, as food is served here until 1 a.m. on Fridays and Saturdays. Still, I was puzzled on one visit at 4 p.m., which is prime happy hour time, that no food would be served until 5 p.m. That’s dumb; I ended up going to Lucille instead.

The menus have several different sections, including sushi, skewers and noodles. The late-night menu is comprised of items from these sections.

Service and food issues that popped up the first couple of months since its opening in December 2015 have seemingly been eliminated. For example, a large, dough-like clump represented the noodles in the spicy miso ramen ($14) in one of my early visits, but I haven’t heard of a similar case since (I appreciated that the restaurant didn’t charge me for the dish). By the way, the miso-chicken broth was otherwise soothing, and the heat builds up in your mouth after a while.

I was pleasantly surprised by the General Tso’s cauliflower ($11 lunch, $14 dinner). The cauliflower was tender and wasn’t heavily breaded, yet it was still crispy. Plus, there was just the right amount of sauce on top.

The Nueske’s Bacon & Egg fried rice ($11) was a comfort food for me. Good fried flavor and the scattered pieces of soft bacon makes this a crowd pleaser.

The bar sports a full spirits, wine, beer and sake selection. A specialty cocktail I enjoyed was the Chuhai ($6), a sweet concoction of Jinro Soju (fun fact: it’s the best selling liquor in the world), soda, sugar and your choice of modifier (I picked grapefruit).

Tavernakaya is open for dinner Monday-Saturday, lunch on weekdays and late-night on weekends.

Tavernakaya Menu, Reviews, Photos, Location and Info - Zomato

New menus at the Edgewater

Sunday, July 24th, 2016

Despite opening less than two years ago, the Edgewater Hotel has overhauled its food offerings. A revamped management team includes a new GM, a new executive chef and consulting help from Bartolotta Restaurants. I was invited recently to see the outcome of these transformations that abide by the theme of “Modern Midwestern.”

There’s much to like about the new menus at the Statehouse and Augie’s Tavern (the now-named bar inside the Statehouse)–the Boathouse also has a new menu–and here are my highlights. Overall, the improvements should attract diners who enjoy high-quality meals.

Emphasis on seafood. You’ll find it everywhere on the menu, from the appetizers (e.g. snow crab claws) to the raw bar section to the entrees (e.g. grilled Atlantic swordfish).

  • I mean this, I probably have never had better octopus than the broiled octopus ($14) found on the “chef’s unique appetizers” section of the menu. Not at all chewy, excellent grilled flavor and punctuated with the guanciale vinaigrette.
  • The broiled 2 lb. lobster ($58) is very simple, and that’s exactly what I want out of a lobster dish. You don’t need the drawn butter, believe me.
  • I’ve always been a fan of Dan Fox’s Heritage pigs, and I was pleasantly surprised to see a 14-oz Heritage Farm Tomahawk pork chop ($26) among the entrees. Save the parts by the bone for last–they’re incredibly flavorful.
  • You barely even need to chew the mega-tender, 22-oz Painted Hill Farm ribeye bone in ($48). I’m not sure why enhancements (e.g. Bordelaise) are offered, because they’re not necessary.

Bar food, too. Start or end your night at Augie’s, named for the previous owner of the Edgewater. You’ll find bar snacks, small plates, sandwiches and salads on the larger-than-expected menu.

  • Get an extra napkin to eat the “MSG” wings ($10), which are smothered in a finger-licking-worthy maple-sherry gochujang sauce (it’s savory).
  • The onion rings ($7, also available as a side at the Statehouse) are battered with both beer and vodka (of course, you can’t discern the vodka). I appreciated that the onions were quite mild. The homemade A-One sauce added a hint of sweetness.
  • On my next visit, I look forward to trying the braised porkbelly ($10) and the Beast Burger ($13; topped with beer-braised onions, A-One sauce, onion rings and Hook’s cheddar).

The Statehouse is open for dinner every day, breakfast and lunch Monday-Saturday and brunch on Sundays.

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See more photos in our Statehouse Flickr album.

Statehouse Menu, Reviews, Photos, Location and Info - Zomato

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