Posts Tagged ‘downtown’

The Weekend Ahead in Madison June 1-4, 2017

Thursday, June 1st, 2017

I’ve always mentioned to people from outside of the state how tired we are once summer is done because we’ve packed so much into a very short span. This weekend in the Madison area is another example, and here is how you can take it all in:

verona-hometown-daysThursday, June 1

Friday, June 2

  • 8 a.m. – Get to the annual Attic Angel sale early for the best goods. Runs through Saturday at Keva.
  • 5 p.m. – Have a pasta dinner at Festa Italia, running through Sunday at McKee Farms Park.
  • 8 p.m. – Enjoy a performance by Second City at the Overture Center.

Saturday, June 3

Sunday, June 4

  • 9 a.m. – Cosplay and gaming intertwine at Ohana-Con at the Monona Terrace (also held Friday and Saturday).
  • 12:30 p.m. – Wash down some burgers with some microbrews at Burgers & Brew at Capital Brewery (also held Saturday).

Food news and events April 20, 2017

Thursday, April 20th, 2017

beardcompetitionheaderLotsa Stone Fired Pizza is now selling 16-oz tap beers, including local and seasonal.

“We are very excited to launch this program,” COO Anthony DiGangi said in a statement. “Madison is a beer drinking city so we figured this would be a great way to provide another amazing product to our guests at a great price.”

Domestics are $2 (one kind will be $1 on Thursdays) and craft beers are $3 ($2 on Tuesdays).

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Wisconsin Brewing Co. will resume its free backyard concert series on Friday, May 5, with a performance by WheelHouse at 6 p.m.

Other bands slated to perform include the Jimmys, Pat McCurdy and Piano Fondue. A full schedule can be found on the WBC website.

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Wisconsin Whisk is currently soliciting recipes for its first e-cookbook, which will be used to show the community a snapshot of its diverse membership. Submissions are due May 6.

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Bos Meadery will be releasing Baeries Wear Boots at an event beginning at 2 p.m. Saturday, May 6. It’s a sparkling session mead made with elderberries, aronia berries, Pinot Grigio juice and wildflower honey.

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Do you think your beard is award-winning? If so, you should enter the first Madison Craft Beer’d Championship taking place 7-10 p.m. Thursday, May 4 at the Great Dane. The categories are:

  • Freestyle – Full beard, not matching any other category
  • Whiskerina – For the ladies: Fake beards and mustaches welcome.
  • Natural full beard – Less than 6″
  • Natural full beard – More than 6″
  • Mustache/Partial Beard – Can include goatees, sideburns, etc.

Casetta Kitchen and Counter

Sunday, March 26th, 2017

20170317_120529Casetta Kitchen and Counter has taken over the space that Bluephies Downtown Deli once occupied on West Washington. If you have the time, it’s worth visiting for breakfast or lunch, but Casetta really needs some grab-and-go items, especially for its proximity to so many offices.

Case in point: my average wait time for my freshly prepared items was 14 min., with no one ahead of me in line. That’s too long for most places, but it’s especially long in what amounts to a sandwich shop.

The sandwiches ($6 half, $10 whole) come in focaccia or hero, and I recommend the former, as the latter is too thick. The Sullivan’s hot pepper mixture brightens up the ensemble, which also includes provolone, balsamic vinegar and arugula. The prosciutto was delicious; however, it seems to need another meat like ham or salami so it can stand up to the other components.

I was hesitant to pick up the Hoboken, because it was messy and the juices were dripping out of it. That’s because inside there is both a hot pepper mixture and a vinegar pepper mixture. The two combine with roasted garlic as the predominant flavors, especially because the roast beef was bland.

Despite the pools of grease floating at the top, the tomato and sausage soup (soup of the day, $4 cup, $6 bowl) was a delight. It was rich with flavor, it had the right amount of beans and vegetables, and the sausage was tender with a touch of spice.

20170323_091336Breakfast is the other meal served here. The radish toast ($5) is pretty to look at, but it’s not enough to overcome the fact that you just paid $5 for one slice of toast and a handful of sliced radish. At least the radish was fresh and crunchy, the toast was buttery and the various seeds (e.g. sunflower) gave the dish a little more depth.

The mortadella ($7) was a better deal. The egg is fluffy, the mortadella (sort of similar to bologna) has the right amount of saltiness and the bun is grilled in butter. The plain yellow mustard is a nice touch, and I’m glad the restaurant avoided the temptation to put cheese in this sandwich, as it would have been superfluous.

Casetta Kitchen and Counter is open every day for breakfast and lunch, and it serves as a bar in the evenings.

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See more photos in our Casetta Kitchen and Counter Flickr album.

Casetta Kitchen and Counter Menu, Reviews, Photos, Location and Info - Zomato

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